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Hey there, sunshine sippers! Ready for a tropical burst in a cup? These Mango Strawberry Sunrise Frappuccinos are creamy, fruity, and bursting with tangy mango and sweet strawberry flavors, blended to icy perfection. Topped with whipped cream, this vibrant Summer Drink is perfect for cooling off or brightening any day. Trust me, this Mango Strawberry Sunrise Frappuccinos is a fruity delight you’ll adore!

Whether it’s a breakfast treat, midday refreshment, or a fun Summer Drink, this crowd-pleaser will steal the show.

Why You’ll Love This Mango Strawberry Sunrise Frappuccinos

This Mango Strawberry Sunrise Frappuccinos is a must-try Summer Drink:

Vibrant & Refreshing: Tropical mango and strawberry blend in a creamy, frosty base.
Super Easy: Simple ingredients and quick blending for instant gratification.
Customizable: Tweak sweetness or milk to match your vibe.
Dairy-Free Friendly: Swap in plant-based milk for a vegan twist.
Summer Perfect: A cool, colorful sip for sunny days or fruity cravings.

Ingredients for Mango Strawberry Sunrise Frappuccinos

Here’s what you’ll need to make Mango Strawberry Sunrise Frappuccinos (serves 2):

½ cup mango puree (from 1 large ripe mango or store-bought)
½ cup strawberry puree (from 1 cup fresh strawberries or store-bought)
1 cup ice
¾ cup milk (dairy, almond, oat, or soy)
2 tbsp simple syrup (or sweetener to taste)
Whipped cream (for topping, optional)
Mango or strawberry syrup (for drizzle, optional)

Ingredient Tips:

Mango Puree: Fresh mangoes like Ataulfo give the best flavor; blend until smooth.
Strawberry Puree: Remove stems before blending; frozen berries work in a pinch.
Milk: Dairy adds richness; oat milk enhances creaminess for non-dairy.
Simple Syrup: Make by dissolving equal parts sugar and water; adjust to taste.
Whipped Cream: Adds indulgence; use vegan whip for plant-based diets.

Directions for Mango Strawberry Sunrise Frappuccinos

Ready to blend this tropical magic? Let’s make it happen!

Prepare Purees

I blend 1 large ripe mango (peeled and diced) into ½ cup smooth puree and 1 cup fresh strawberries into ½ cup puree. I use store-bought purees for convenience if needed.

Blend Base

In a blender, I combine 1 cup ice, ¾ cup milk, and 2 tbsp simple syrup. I blend until smooth and frosty, about 30 seconds.

Layer Drink

I pour ¼ cup mango puree into each of two tall glasses, then gently add the blended frappuccino base, dividing evenly. I slowly drizzle ¼ cup strawberry puree on top of each to create a sunrise swirl effect.

Add Toppings

I top each Mango Strawberry Sunrise Frappuccinos with a swirl of whipped cream and a drizzle of mango or strawberry syrup for extra flair, if desired.

Serve

I pop in a colorful straw and serve immediately, enjoying the vibrant layers of this Summer Drink.

Prep and Timing

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2
Calories: ~200 kcal per serving (without whipped cream)
Macros per Serving: 30g carbs, 3g protein, 5g fat, 2g fiber

Variations for Mango Strawberry Sunrise Frappuccinos

I love playing with this Mango Strawberry Sunrise Frappuccinos for fun twists:

Flavor Boost: Add ½ tsp vanilla or coconut extract to the base for depth.
Fruit Swap: Try peach or pineapple puree instead of mango for a new vibe.
Vegan Version: Use oat milk and vegan whipped cream or skip the topping.
Protein Punch: Blend in a scoop of vanilla protein powder for a meal-like sip.
Sparkling Touch: Mix in a splash of sparkling water for a fizzy finish.

Storage

I enjoy Mango Strawberry Sunrise Frappuccinos fresh for the best texture, but I store extra fruit purees in airtight containers in the fridge for up to 3 days. The blended base is best consumed immediately, as it may separate if stored. For prep, I freeze purees in ice cube trays and thaw before blending. Avoid freezing the full drink, as it loses its frosty charm.

FAQs About Mango Strawberry Sunrise Frappuccinos

Can I use fresh fruit for Mango Strawberry Sunrise Frappuccinos?
Yes, I blend fresh mango and strawberries for the purest flavor in this Summer Drink.

How do I make it vegan?
I use plant-based milk like almond or oat and skip or use vegan whipped cream.

What’s the trick for the sunrise layering effect?
I pour mango puree first, add the base slowly, then drizzle strawberry puree gently on top.

Can I reduce the sweetness?
I cut back on simple syrup or use a sugar-free sweetener to balance the fruit.

Can I prep the purees ahead?
Yes, I store mango and strawberry purees in the fridge for up to 3 days before blending.

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Conclusion

This Mango Strawberry Sunrise Frappuccinos is a vibrant, refreshing Summer Drink that I love for its tropical mango-strawberry layers and creamy, icy texture, perfect for sunny days or any fruity craving. It’s quick to make and endlessly customizable. Blend it up, share your colorful creations on social media, and explore more delicious ideas at Food and Tips. Sip the sunshine today!