Mango Strawberry Sunrise Frappuccinos
This Mango Strawberry Sunrise Frappuccinos is a vibrant, refreshing Summer Drink that I love for its tropical mango-strawberry layers and creamy, icy texture, perfect for sunny days or any fruity craving. It’s quick to make and endlessly customizable.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 2 servings
Calories 140 kcal
- 1 cup frozen mango chunks
- 1 cup frozen strawberries
- 1 cup milk dairy or plant-based
- 1/2 cup ice cubes
- 2 tablespoons sugar or sweetener of choice
- Whipped cream for topping optional
In a blender, combine frozen mango, frozen strawberries, milk, ice cubes, and sugar.
Blend until smooth and creamy.
Pour into glasses and top with whipped cream if desired.
Serve immediately and enjoy your refreshing frappuccino!
- Adjust sweetness according to taste by adding more or less sugar.
- Use coconut milk for a tropical twist.
- For extra texture, add a spoonful of chia seeds before blending.
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Keyword Summer drink, Vegetarian