Mediterranean Baked Feta Appetizer

Mediterranean Baked Feta Appetizer

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Crave a warm, vibrant starter? Mediterranean Baked Feta Appetizer blends creamy feta, juicy tomatoes, and briny olives in a roasted delight! This Flavorful Feta Dip bakes in 25 minutes, perfect for gatherings or cozy nights. Try this simple recipe for a savory baked dish that brings everyone together!

Why You’ll Love Mediterranean Baked Feta Appetizer

  • Bold Flavors: Mediterranean Baked Feta Appetizer shines in this savory baked dish.
  • Quick Prep: Ready in 25 minutes for this vibrant cheese starter.
  • Shareable: Perfect for communal flavorful feta dip enjoyment.
  • Customizable: Adaptable for this simple recipe’s versatility.
  • Crowd-Pleaser: Loved by all in this savory baked dish.

Ingredients for Mediterranean Baked Feta Appetizer

Here’s what you’ll need for this vibrant cheese starter (serves 4–6):

  • 1 block (200g) Greek feta cheese
  • 1 cup cherry tomatoes
  • ¾ cup mixed olives (green, black, kalamata)
  • 2 tbsp extra virgin olive oil
  • 1 tsp capers (optional)
  • 1 tsp whole mustard seeds
  • ½ tsp smoked paprika
  • ½ tsp dried oregano
  • Fresh thyme or oregano sprigs, for garnish
  • Cracked black pepper, to taste

Equipment

  • Small oven-safe baking dish
  • Measuring spoons
  • Knife and cutting board
  • Oven

Ingredient Tips

  • Feta: Greek block feta for creamy vibrant cheese starter texture.
  • Tomatoes: Cherry for sweet, juicy savory baked dish.
  • Olives: Mixed for briny flavorful feta dip depth.
  • Olive Oil: Extra virgin for this simple recipe’s richness.
  • Spices: Smoked paprika for warm vibrant cheese starter aroma.

Directions for Mediterranean Baked Feta Appetizer

Let’s create this flavorful feta dip!

Preheat Oven

I preheat the oven to 375°F (190°C) and select a small oven-safe dish for this savory baked dish.

Assemble Ingredients

I place a 200g feta block in the dish, surround it with 1 cup halved cherry tomatoes and ¾ cup mixed olives, and add 1 tsp capers if using for this vibrant cheese starter.

Season

I drizzle 2 tbsp olive oil over everything, sprinkle 1 tsp mustard seeds, ½ tsp smoked paprika, ½ tsp dried oregano, and cracked black pepper, then top with thyme or oregano sprigs for this simple recipe.

Bake

I bake for 20–25 minutes until feta softens and tomatoes blister, creating a warm flavorful feta dip.

Serve

I serve hot with crusty baguette or pita, spooning oil and roasted bits over each portion for this Mediterranean Baked Feta Appetizer.

Nutrition

  • Prep Time: 5 minutes
  • Cook Time: 20–25 minutes
  • Total Time: ~25–30 minutes
  • Servings: 4–6
  • Calories: ~200 kcal per serving (based on 6 servings)
  • Macros per Serving: 5g carbs, 8g protein, 16g fat

Variations for Mediterranean Baked Feta Appetizer

Try these twists for this savory baked dish:

  • Cheese Swap: Use goat cheese for this vibrant cheese starter.
  • Veggie Add: Add zucchini strips to this flavorful feta dip.
  • Spicy Kick: Use harissa for this simple recipe’s heat.
  • Vegan: Swap for vegan feta in this savory baked dish.
  • Citrus: Add lemon zest for this vibrant cheese starter’s brightness.

Serving Ideas:

  • Pair with Food and Tips’ flatbread for this flavorful feta dip.
  • Serve with Food and Tips’ cucumber slices for this savory baked dish.
  • Enjoy with Food and Tips’ white wine for this vibrant cheese starter.

Storage

I store this vibrant cheese starter in an airtight container in the fridge for 2 days. I reheat gently in the oven at 350°F (175°C) for 5–7 minutes for this simple recipe.

Serving Tips

  • Presentation: Serve Mediterranean Baked Feta Appetizer in the baking dish for a flavorful feta dip.
  • Garnish: Add fresh herbs for this savory baked dish’s charm.
  • Pairing: Enjoy with Food and Tips’ sparkling mocktail for this vibrant cheese starter.
  • Portion Size: 2–3 tbsp per serving for a satisfying starter.
  • Occasions: Perfect for parties, wine nights, or casual gatherings.

FAQs About Mediterranean Baked Feta Appetizer

Here are answers to common questions about this flavorful feta dip:

Can I use crumbled feta?
Use a block for creamy texture in this savory baked dish.

Can I prep it ahead?
Assemble a few hours ahead, bake fresh for this vibrant cheese starter.

What olives are best?
Mixed green, black, and kalamata for this flavorful feta dip’s depth.

Can I make it vegan?
Use firm vegan feta for this simple recipe.

No mustard seeds?
Skip or use coarse mustard for this savory baked dish.

Mediterranean Baked Feta Appetizer

Conclusion

Mediterranean Baked Feta Appetizer is a warm, creamy blend of feta, tomatoes, and olives, roasted to perfection. This simple recipe delivers a vibrant cheese starter for any gathering. Savor the bold, shareable delight in every scoop!

Mediterranean Baked Feta Appetizer

Mediterranean Baked Feta Appetizer

Mediterranean Baked Feta Appetizer is a warm, creamy blend of feta, tomatoes, and olives, roasted to perfection. This simple recipe delivers a vibrant cheese starter for any gathering.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian
Servings 6 servings
Calories 200 kcal

Ingredients
  

  • 1 block 200g Greek feta cheese
  • 1 cup cherry tomatoes halved
  • ¾ cup mixed olives green, black, kalamata
  • 2 tbsp extra virgin olive oil
  • 1 tsp capers optional
  • 1 tsp whole mustard seeds
  • ½ tsp smoked paprika
  • ½ tsp dried oregano
  • Fresh thyme or oregano sprigs for garnish
  • Cracked black pepper to taste

Instructions
 

Preheat Oven

  • I preheat the oven to 375°F (190°C) and select a small oven-safe dish for this savory baked dish.

Assemble Ingredients

  • I place a 200g feta block in the dish, surround it with 1 cup halved cherry tomatoes and ¾ cup mixed olives, and add 1 tsp capers if using for this vibrant cheese starter.

Season

  • I drizzle 2 tbsp olive oil over everything, sprinkle 1 tsp mustard seeds, ½ tsp smoked paprika, ½ tsp dried oregano, and cracked black pepper, then top with thyme or oregano sprigs for this simple recipe.

Bake

  • I bake for 20–25 minutes until feta softens and tomatoes blister, creating a warm flavorful feta dip.

Serve

  • I serve hot with crusty baguette or pita, spooning oil and roasted bits over each portion for this Mediterranean Baked Feta Appetizer.

Notes

  • This appetizer is best served straight from the oven but can be gently reheated if needed.
  • You can add thin slices of garlic or red onion before baking for extra depth.
  • A light squeeze of lemon juice just before serving a

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Keyword Mediterranean Baked Feta Appetizer

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