Crave a warm, vibrant starter? Mediterranean Baked Feta Appetizer blends creamy feta, juicy tomatoes, and briny olives in a roasted delight! This Flavorful Feta Dip bakes in 25 minutes, perfect for gatherings or cozy nights. Try this simple recipe for a savory baked dish that brings everyone together!
Why You’ll Love Mediterranean Baked Feta Appetizer
- Bold Flavors: Mediterranean Baked Feta Appetizer shines in this savory baked dish.
- Quick Prep: Ready in 25 minutes for this vibrant cheese starter.
- Shareable: Perfect for communal flavorful feta dip enjoyment.
- Customizable: Adaptable for this simple recipe’s versatility.
- Crowd-Pleaser: Loved by all in this savory baked dish.
Ingredients for Mediterranean Baked Feta Appetizer
Here’s what you’ll need for this vibrant cheese starter (serves 4–6):
- 1 block (200g) Greek feta cheese
- 1 cup cherry tomatoes
- ¾ cup mixed olives (green, black, kalamata)
- 2 tbsp extra virgin olive oil
- 1 tsp capers (optional)
- 1 tsp whole mustard seeds
- ½ tsp smoked paprika
- ½ tsp dried oregano
- Fresh thyme or oregano sprigs, for garnish
- Cracked black pepper, to taste
Equipment
- Small oven-safe baking dish
- Measuring spoons
- Knife and cutting board
- Oven
Ingredient Tips
- Feta: Greek block feta for creamy vibrant cheese starter texture.
- Tomatoes: Cherry for sweet, juicy savory baked dish.
- Olives: Mixed for briny flavorful feta dip depth.
- Olive Oil: Extra virgin for this simple recipe’s richness.
- Spices: Smoked paprika for warm vibrant cheese starter aroma.
Directions for Mediterranean Baked Feta Appetizer
Let’s create this flavorful feta dip!
Preheat Oven
I preheat the oven to 375°F (190°C) and select a small oven-safe dish for this savory baked dish.
Assemble Ingredients
I place a 200g feta block in the dish, surround it with 1 cup halved cherry tomatoes and ¾ cup mixed olives, and add 1 tsp capers if using for this vibrant cheese starter.
Season
I drizzle 2 tbsp olive oil over everything, sprinkle 1 tsp mustard seeds, ½ tsp smoked paprika, ½ tsp dried oregano, and cracked black pepper, then top with thyme or oregano sprigs for this simple recipe.
Bake
I bake for 20–25 minutes until feta softens and tomatoes blister, creating a warm flavorful feta dip.
Serve
I serve hot with crusty baguette or pita, spooning oil and roasted bits over each portion for this Mediterranean Baked Feta Appetizer.
Nutrition
- Prep Time: 5 minutes
- Cook Time: 20–25 minutes
- Total Time: ~25–30 minutes
- Servings: 4–6
- Calories: ~200 kcal per serving (based on 6 servings)
- Macros per Serving: 5g carbs, 8g protein, 16g fat
Variations for Mediterranean Baked Feta Appetizer
Try these twists for this savory baked dish:
- Cheese Swap: Use goat cheese for this vibrant cheese starter.
- Veggie Add: Add zucchini strips to this flavorful feta dip.
- Spicy Kick: Use harissa for this simple recipe’s heat.
- Vegan: Swap for vegan feta in this savory baked dish.
- Citrus: Add lemon zest for this vibrant cheese starter’s brightness.
Serving Ideas:
- Pair with Food and Tips’ flatbread for this flavorful feta dip.
- Serve with Food and Tips’ cucumber slices for this savory baked dish.
- Enjoy with Food and Tips’ white wine for this vibrant cheese starter.
Storage
I store this vibrant cheese starter in an airtight container in the fridge for 2 days. I reheat gently in the oven at 350°F (175°C) for 5–7 minutes for this simple recipe.
Serving Tips
- Presentation: Serve Mediterranean Baked Feta Appetizer in the baking dish for a flavorful feta dip.
- Garnish: Add fresh herbs for this savory baked dish’s charm.
- Pairing: Enjoy with Food and Tips’ sparkling mocktail for this vibrant cheese starter.
- Portion Size: 2–3 tbsp per serving for a satisfying starter.
- Occasions: Perfect for parties, wine nights, or casual gatherings.
FAQs About Mediterranean Baked Feta Appetizer
Here are answers to common questions about this flavorful feta dip:
Can I use crumbled feta?
Use a block for creamy texture in this savory baked dish.
Can I prep it ahead?
Assemble a few hours ahead, bake fresh for this vibrant cheese starter.
What olives are best?
Mixed green, black, and kalamata for this flavorful feta dip’s depth.
Can I make it vegan?
Use firm vegan feta for this simple recipe.
No mustard seeds?
Skip or use coarse mustard for this savory baked dish.
Conclusion
Mediterranean Baked Feta Appetizer is a warm, creamy blend of feta, tomatoes, and olives, roasted to perfection. This simple recipe delivers a vibrant cheese starter for any gathering. Savor the bold, shareable delight in every scoop!

Mediterranean Baked Feta Appetizer
Ingredients
- 1 block 200g Greek feta cheese
- 1 cup cherry tomatoes halved
- ¾ cup mixed olives green, black, kalamata
- 2 tbsp extra virgin olive oil
- 1 tsp capers optional
- 1 tsp whole mustard seeds
- ½ tsp smoked paprika
- ½ tsp dried oregano
- Fresh thyme or oregano sprigs for garnish
- Cracked black pepper to taste
Instructions
Preheat Oven
- I preheat the oven to 375°F (190°C) and select a small oven-safe dish for this savory baked dish.
Assemble Ingredients
- I place a 200g feta block in the dish, surround it with 1 cup halved cherry tomatoes and ¾ cup mixed olives, and add 1 tsp capers if using for this vibrant cheese starter.
Season
- I drizzle 2 tbsp olive oil over everything, sprinkle 1 tsp mustard seeds, ½ tsp smoked paprika, ½ tsp dried oregano, and cracked black pepper, then top with thyme or oregano sprigs for this simple recipe.
Bake
- I bake for 20–25 minutes until feta softens and tomatoes blister, creating a warm flavorful feta dip.
Serve
- I serve hot with crusty baguette or pita, spooning oil and roasted bits over each portion for this Mediterranean Baked Feta Appetizer.
Notes
- This appetizer is best served straight from the oven but can be gently reheated if needed.
- You can add thin slices of garlic or red onion before baking for extra depth.
- A light squeeze of lemon juice just before serving a
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