Mediterranean Baked Feta Appetizer
Mediterranean Baked Feta Appetizer is a warm, creamy blend of feta, tomatoes, and olives, roasted to perfection. This simple recipe delivers a vibrant cheese starter for any gathering.
Ingredients
- 1 block 200g Greek feta cheese
- 1 cup cherry tomatoes halved
- ¾ cup mixed olives green, black, kalamata
- 2 tbsp extra virgin olive oil
- 1 tsp capers optional
- 1 tsp whole mustard seeds
- ½ tsp smoked paprika
- ½ tsp dried oregano
- Fresh thyme or oregano sprigs for garnish
- Cracked black pepper to taste
Instructions
Preheat Oven
- I preheat the oven to 375°F (190°C) and select a small oven-safe dish for this savory baked dish.
Assemble Ingredients
- I place a 200g feta block in the dish, surround it with 1 cup halved cherry tomatoes and ¾ cup mixed olives, and add 1 tsp capers if using for this vibrant cheese starter.
Season
- I drizzle 2 tbsp olive oil over everything, sprinkle 1 tsp mustard seeds, ½ tsp smoked paprika, ½ tsp dried oregano, and cracked black pepper, then top with thyme or oregano sprigs for this simple recipe.
Bake
- I bake for 20–25 minutes until feta softens and tomatoes blister, creating a warm flavorful feta dip.
Serve
- I serve hot with crusty baguette or pita, spooning oil and roasted bits over each portion for this Mediterranean Baked Feta Appetizer.
Notes
- This appetizer is best served straight from the oven but can be gently reheated if needed.
- You can add thin slices of garlic or red onion before baking for extra depth.
- A light squeeze of lemon juice just before serving a
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