Craving fall flavors without the oven? No Bake Pumpkin Pie Balls blend creamy pumpkin with cozy spices and a white chocolate shell! These Festive Fall Bites are perfect for holiday gatherings. Try this simple recipe for a cozy pumpkin treat that’s quick and delicious!
Why You’ll Love No Bake Pumpkin Pie Balls
- Festive: No Bake Pumpkin Pie Balls capture autumn’s charm.
- Easy: No baking for this cozy pumpkin treat.
- Flavorful: Spiced, creamy festive fall bites.
- Kid-Friendly: Fun to make for this simple recipe.
- Quick: Ready fast for this easy no bake dessert.
Ingredients for No Bake Pumpkin Pie Balls
Here’s what you’ll need for this cozy pumpkin treat (makes ~20 balls, serves 4):
- 1 cup (240g) pumpkin puree (not pie filling)
- 1 ½ cups (180g) crushed vanilla wafer cookies (~40 cookies)
- ½ tsp pumpkin pie spice
- ½ tsp ground cinnamon
- ½ tsp vanilla extract
- ⅛ tsp kosher salt
- ¾ cup (130g) white chocolate chips (or almond bark)
- Optional: cinnamon, cookie crumbs, or sprinkles for topping
Equipment
- Food processor or zip-top bag
- Mixing bowl
- Parchment paper
- Baking sheet
- Microwave-safe bowl
Ingredient Tips
- Pumpkin: Puree for creamy festive fall bites.
- Wafers: Fine crumbs bind this cozy pumpkin treat.
- Spices: Pumpkin pie spice for this simple recipe’s warmth.
- Chocolate: White chocolate for this easy no bake dessert’s shell.
- Toppings: Sprinkles add flair to this cozy pumpkin treat.
Directions for No Bake Pumpkin Pie Balls
Let’s create this cozy pumpkin treat!
Crush Wafers
I pulse 1 ½ cups vanilla wafers in a food processor to fine crumbs for this festive fall bites’ texture.
Mix Filling
In a bowl, I blend 1 cup pumpkin puree, wafer crumbs, ½ tsp pumpkin pie spice, ½ tsp cinnamon, ½ tsp vanilla, and ⅛ tsp salt until thick for this No Bake Pumpkin Pie Balls.
Shape Balls
I scoop tablespoon-sized portions and roll into ~20 balls, placing on a parchment-lined sheet for this simple recipe.
Chill Balls
I refrigerate balls for 30 minutes to firm up for this easy no bake dessert.
Melt Chocolate
I melt ¾ cup white chocolate in 30-second microwave intervals, stirring until smooth for this cozy pumpkin treat.
Dip and Decorate
I dip each ball in chocolate, let excess drip, and sprinkle with cinnamon or sprinkles for this festive fall bites.
Final Chill
I chill for 15–20 minutes until set for this easy no bake dessert.
Nutrition
- Prep Time: 20 minutes
- Chill Time: 45 minutes
- Total Time: 65 minutes
- Servings: 4 (~5 balls each)
- Calories: ~250 kcal per serving
- Macros per Serving: 35g carbs, 3g protein, 12g fat
Variations for No Bake Pumpkin Pie Balls
Try these twists for this cozy pumpkin treat:
- Gluten-Free: Use gluten-free wafers for this festive fall bites.
- Vegan: Try dairy-free chocolate for this simple recipe.
- Spiced: Add nutmeg for this easy no bake dessert’s warmth.
- No Coating: Roll in cinnamon-sugar for this cozy pumpkin treat.
- Chocolate: Use dark chocolate for this festive fall bites’ twist.
Serving Ideas:
- Pair with Food and Tips’ pumpkin muffins for this cozy pumpkin treat.
- Serve with Food and Tips’ hot cider for this festive fall bites.
- Enjoy with Food and Tips’ apple slices for this easy no bake dessert.
Storage
- I store this cozy pumpkin treat in an airtight container in the fridge for 5 days.
- I freeze for 1 month, thawing in the fridge.
- I serve chilled to maintain this simple recipe’s texture.
Serving Tips
- Presentation: Serve No Bake Pumpkin Pie Balls in mini liners for festive fall bites appeal.
- Garnish: Add sprinkles for this cozy pumpkin treat’s charm.
- Pairing: Enjoy with Food and Tips’ coffee for this easy no bake dessert.
- Portion Size: ~5 balls per serving for a sweet treat.
- Occasions: Perfect for Thanksgiving, Halloween, or fall parties.
FAQs About No Bake Pumpkin Pie Balls
Here are answers to common questions about this cozy pumpkin treat:
Can I use homemade pumpkin puree?
Yes, drain well for this festive fall bites’ texture.
Are these nut-free?
Yes, check chocolate and cookies for this simple recipe.
Can I use dark chocolate?
Yes, for a richer easy no bake dessert flavor.
How long can they sit out?
Up to 2 hours for this cozy pumpkin treat’s safety.
What pairs well?
Cider or cookies complement this festive fall bites.
More Delicious Cookie Recipes You’ll Love
- Halloween day : scary good Halloween desserts
- Homemade Samoas Cookies Recipe – Copycat Girl Scout Cookies
- Delicious autumn: yummy fall desserts
Conclusion
No Bake Pumpkin Pie Balls are a creamy, spiced treat bursting with fall flavor. This simple recipe delivers festive fall bites for any gathering. Savor the cozy, no-bake delight in every bite!
No Bake Pumpkin Pie Balls
Ingredients
- 1 cup 240g pumpkin puree (not pie filling)
- 1 ½ cups 180g crushed vanilla wafer cookies (~40 cookies)
- ½ tsp pumpkin pie spice
- ½ tsp ground cinnamon
- ½ tsp vanilla extract
- ⅛ tsp kosher salt
- ¾ cup 130g white chocolate chips (or almond bark)
- Optional: cinnamon cookie crumbs, or sprinkles for topping
Instructions
Crush Wafers
- I pulse 1 ½ cups vanilla wafers in a food processor to fine crumbs for this festive fall bites’ texture.
Mix Filling
- In a bowl, I blend 1 cup pumpkin puree, wafer crumbs, ½ tsp pumpkin pie spice, ½ tsp cinnamon, ½ tsp vanilla, and ⅛ tsp salt until thick for this No Bake Pumpkin Pie Balls.
Shape Balls
- I scoop tablespoon-sized portions and roll into ~20 balls, placing on a parchment-lined sheet for this simple recipe.
Chill Balls
- I refrigerate balls for 30 minutes to firm up for this easy no bake dessert.
Melt Chocolate
- I melt ¾ cup white chocolate in 30-second microwave intervals, stirring until smooth for this cozy pumpkin treat.
Dip and Decorate
- I dip each ball in chocolate, let excess drip, and sprinkle with cinnamon or sprinkles for this festive fall bites.
Final Chill
- I chill for 15–20 minutes until set for this easy no bake dessert.
Notes
- Use dry pumpkin puree—drain with paper towels if too wet.
- Crush cookies finely for a smooth texture.
- Chill before dipping to help balls stay firm.
- Decorate quickly—chocolate sets fast.
- Store in the fridge up to 5 days or freeze up to 1 month.
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