No Bake Pumpkin Pie Balls
No Bake Pumpkin Pie Balls are a creamy, spiced treat bursting with fall flavor. This simple recipe delivers festive fall bites for any gathering.
Ingredients
- 1 cup 240g pumpkin puree (not pie filling)
- 1 ½ cups 180g crushed vanilla wafer cookies (~40 cookies)
- ½ tsp pumpkin pie spice
- ½ tsp ground cinnamon
- ½ tsp vanilla extract
- ⅛ tsp kosher salt
- ¾ cup 130g white chocolate chips (or almond bark)
- Optional: cinnamon cookie crumbs, or sprinkles for topping
Instructions
Crush Wafers
- I pulse 1 ½ cups vanilla wafers in a food processor to fine crumbs for this festive fall bites’ texture.
Mix Filling
- In a bowl, I blend 1 cup pumpkin puree, wafer crumbs, ½ tsp pumpkin pie spice, ½ tsp cinnamon, ½ tsp vanilla, and ⅛ tsp salt until thick for this No Bake Pumpkin Pie Balls.
Shape Balls
- I scoop tablespoon-sized portions and roll into ~20 balls, placing on a parchment-lined sheet for this simple recipe.
Chill Balls
- I refrigerate balls for 30 minutes to firm up for this easy no bake dessert.
Melt Chocolate
- I melt ¾ cup white chocolate in 30-second microwave intervals, stirring until smooth for this cozy pumpkin treat.
Dip and Decorate
- I dip each ball in chocolate, let excess drip, and sprinkle with cinnamon or sprinkles for this festive fall bites.
Final Chill
- I chill for 15–20 minutes until set for this easy no bake dessert.
Notes
- Use dry pumpkin puree—drain with paper towels if too wet.
- Crush cookies finely for a smooth texture.
- Chill before dipping to help balls stay firm.
- Decorate quickly—chocolate sets fast.
- Store in the fridge up to 5 days or freeze up to 1 month.
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