Need a sweet escape? Oreo Brownie Cookies blend the fudgy richness of brownies with the iconic crunch of Oreos for an irresistible treat. This Chocolatey Cookie Treat is perfect for parties, cozy nights, or satisfying cravings. Discover this easy recipe on Food and Tips for decadent cookies that everyone will love!
Why You’ll Love Oreo Brownie Cookies
- Rich and Crunchy: Oreo Brownie Cookies combine brownie depth with Oreo crunch in this easy recipe.
- Quick to Make: Ready in about 35 minutes for fast chewy treats.
- Crowd-Pleaser: Perfect for gatherings with this chocolatey cookie treat.
- Simple Ingredients: Uses pantry staples for these decadent cookies.
- Customizable: Add nuts or different Oreos for versatile chewy treats.
Ingredients for Oreo Brownie Cookies
Here’s what you’ll need for these chewy treats (makes ~20 cookies):
- 8 oz (225 g) semi-sweet baking chocolate
- ½ cup (115 g) unsalted butter
- 2 large eggs, room temperature
- ¾ cup (150 g) granulated sugar
- ½ cup (100 g) dark brown sugar
- 1 tsp vanilla extract
- ¾ cup (95 g) all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup (85 g) semi-sweet chocolate chips
- 10 Oreo cookies, coarsely crushed, plus extra for topping
Equipment
- Medium heatproof bowl
- Large mixing bowl
- Electric mixer or whisk
- Baking sheet
- Parchment paper or silicone baking mat
- Ice cream scoop or spoons
- Spatula
- Round cookie cutter (optional)
Ingredient Tips
- Chocolate: Semi-sweet for rich flavor in this chocolatey cookie treat.
- Butter: Unsalted for chewiness in these decadent cookies.
- Eggs: Room temperature for smooth batter in this easy recipe.
- Oreos: Crushed for texture in these chewy treats.
- Chips: Extra chocolate for melty goodness in this chocolatey cookie treat.
Directions for Oreo Brownie Cookies
Let’s bake these indulgent decadent cookies!
Prep Workspace
I gather all ingredients and line a baking sheet with parchment paper to prevent sticking for this easy recipe.
Melt Chocolate and Butter
In a medium heatproof bowl, I melt 8 oz semi-sweet chocolate and ½ cup butter using a double boiler or microwave in 30-second bursts, stirring until smooth. I let it cool slightly for this chocolatey cookie treat.
Mix Eggs and Sugars
In a large bowl, I beat 2 eggs, ¾ cup granulated sugar, and ½ cup brown sugar with an electric mixer for 2–3 minutes until pale and fluffy for these decadent cookies.
Combine Ingredients
I pour the melted chocolate mixture into the egg mixture, whisking until combined. I fold in ¾ cup flour, ½ tsp baking powder, ¼ tsp salt, ½ cup chocolate chips, and 10 crushed Oreos with a spatula until a thick dough forms for this easy recipe.
Form and Chill Cookies
I scoop dough onto the baking sheet, spacing 2 inches apart. I chill the tray in the freezer for 10 minutes to prevent spreading for these chewy treats.
Bake Cookies
I preheat the oven to 350°F (180°C). I bake for 12–14 minutes until tops crack and edges are crisp for this chocolatey cookie treat.
Cool Cookies
I use a round cookie cutter to reshape the warm cookies, then cool on the tray for 10 minutes before transferring to a rack for this Oreo Brownie Cookies treat.
Nutrition
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: ~35 minutes (plus 10 minutes chilling)
- Servings: ~20 cookies (5–7 servings)
- Calories: ~180 kcal per cookie
- Macros per Cookie: 22g carbs, 2g protein, 9g fat
Variations for Oreo Brownie Cookies
Try these twists on this chocolatey cookie treat:
- Nutty Crunch: Add ½ cup chopped pecans for texture in these decadent cookies.
- Mint Twist: Use mint Oreos and ¼ tsp peppermint extract for this easy recipe.
- Peanut Butter Swirl: Swirl in 2 tbsp peanut butter for creamy chewy treats.
- Gluten-Free: Swap flour with gluten-free blend for this chocolatey cookie treat.
- Double Chocolate: Add ½ cup white chocolate chips for indulgent decadent cookies.
Serving Ideas:
- Pair with Food and Tips’ cold milk for a classic chewy treats pairing.
- Serve with Food and Tips’ vanilla ice cream for a decadent chocolatey cookie treat.
- Enjoy with Food and Tips’ mocha coffee for a rich easy recipe.
Storage
I store these chewy treats in an airtight container at room temperature for up to 7 days or freeze for 3 months, separating layers with parchment for this easy recipe.
Serving Tips
- Presentation: Stack Oreo Brownie Cookies on a cake stand for a stunning chocolatey cookie treat.
- Garnish: Top with extra crushed Oreos for these decadent cookies’ appeal.
- Pairing: Enjoy with Food and Tips’ hot chocolate for a cozy chewy treats experience.
- Portion Size: 2–3 cookies per person for a satisfying serving.
- Occasions: Perfect for parties, bake sales, or cozy nights.
FAQs About Oreo Brownie Cookies
Here are answers to common questions about this chocolatey cookie treat:
Can I use different Oreo flavors?
Yes, try mint or peanut butter Oreos for unique decadent cookies.
How do I store these cookies?
Keep in an airtight container at room temperature for 7 days or freeze for 3 months for this easy recipe.
What if the dough is too sticky?
Add 1 tbsp flour at a time until manageable for these chewy treats.
Can I make the dough ahead?
Refrigerate dough for up to 24 hours, then bring to room temperature before baking for this chocolatey cookie treat.
Can I make smaller cookies?
Scoop smaller portions and bake for 8–10 minutes for bite-sized decadent cookies.
More Delicious Cookie Recipes You’ll Love
- Halloween day : scary good Halloween desserts
- Homemade Samoas Cookies Recipe – Copycat Girl Scout Cookies
- Delicious autumn: yummy fall desserts
Conclusion
Oreo Brownie Cookies are rich, chewy treats with fudgy brownie flavor and Oreo crunch. This easy recipe delivers a chocolatey cookie treat that’s perfect for any occasion, delighting with every bite!
Oreo Brownie Cookies
Ingredients
- 8 oz 225 g semi-sweet baking chocolate
- ½ cup 115 g unsalted butter
- 2 large eggs room temperature
- ¾ cup 150 g granulated sugar
- ½ cup 100 g dark brown sugar
- 1 tsp vanilla extract
- ¾ cup 95 g all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup 85 g semi-sweet chocolate chips
- 10 Oreo cookies coarsely crushed, plus extra for topping
Instructions
Prep Workspace
- I gather all ingredients and line a baking sheet with parchment paper to prevent sticking for this easy recipe.
Melt Chocolate and Butter
- In a medium heatproof bowl, I melt 8 oz semi-sweet chocolate and ½ cup butter using a double boiler or microwave in 30-second bursts, stirring until smooth. I let it cool slightly for this chocolatey cookie treat.
Mix Eggs and Sugars
- In a large bowl, I beat 2 eggs, ¾ cup granulated sugar, and ½ cup brown sugar with an electric mixer for 2–3 minutes until pale and fluffy for these decadent cookies.
Combine Ingredients
- I pour the melted chocolate mixture into the egg mixture, whisking until combined. I fold in ¾ cup flour, ½ tsp baking powder, ¼ tsp salt, ½ cup chocolate chips, and 10 crushed Oreos with a spatula until a thick dough forms for this easy recipe.
Form and Chill Cookies
- I scoop dough onto the baking sheet, spacing 2 inches apart. I chill the tray in the freezer for 10 minutes to prevent spreading for these chewy treats.
Bake Cookies
- I preheat the oven to 350°F (180°C). I bake for 12–14 minutes until tops crack and edges are crisp for this chocolatey cookie treat.
Cool Cookies
- I use a round cookie cutter to reshape the warm cookies, then cool on the tray for 10 minutes before transferring to a rack for this Oreo Brownie Cookies treat.
Notes
- Make sure the eggs are at room temperature for better incorporation.
- Using a double boiler will help prevent the chocolate from burning.
- Chilling the dough is optional, but recommended for better cookie shape.
- Feel free to add additional toppings like nuts or more chocolate chips if desired.
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