Oreo Brownie Cookies
Oreo Brownie Cookies are rich, chewy treats with fudgy brownie flavor and Oreo crunch. This easy recipe delivers a chocolatey cookie treat that’s perfect for any occasion, delighting with every bite!
Ingredients
- 8 oz 225 g semi-sweet baking chocolate
- ½ cup 115 g unsalted butter
- 2 large eggs room temperature
- ¾ cup 150 g granulated sugar
- ½ cup 100 g dark brown sugar
- 1 tsp vanilla extract
- ¾ cup 95 g all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup 85 g semi-sweet chocolate chips
- 10 Oreo cookies coarsely crushed, plus extra for topping
Instructions
Prep Workspace
- I gather all ingredients and line a baking sheet with parchment paper to prevent sticking for this easy recipe.
Melt Chocolate and Butter
- In a medium heatproof bowl, I melt 8 oz semi-sweet chocolate and ½ cup butter using a double boiler or microwave in 30-second bursts, stirring until smooth. I let it cool slightly for this chocolatey cookie treat.
Mix Eggs and Sugars
- In a large bowl, I beat 2 eggs, ¾ cup granulated sugar, and ½ cup brown sugar with an electric mixer for 2–3 minutes until pale and fluffy for these decadent cookies.
Combine Ingredients
- I pour the melted chocolate mixture into the egg mixture, whisking until combined. I fold in ¾ cup flour, ½ tsp baking powder, ¼ tsp salt, ½ cup chocolate chips, and 10 crushed Oreos with a spatula until a thick dough forms for this easy recipe.
Form and Chill Cookies
- I scoop dough onto the baking sheet, spacing 2 inches apart. I chill the tray in the freezer for 10 minutes to prevent spreading for these chewy treats.
Bake Cookies
- I preheat the oven to 350°F (180°C). I bake for 12–14 minutes until tops crack and edges are crisp for this chocolatey cookie treat.
Cool Cookies
- I use a round cookie cutter to reshape the warm cookies, then cool on the tray for 10 minutes before transferring to a rack for this Oreo Brownie Cookies treat.
Notes
- Make sure the eggs are at room temperature for better incorporation.
- Using a double boiler will help prevent the chocolate from burning.
- Chilling the dough is optional, but recommended for better cookie shape.
- Feel free to add additional toppings like nuts or more chocolate chips if desired.
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