Cool off with Peach Watermelon Salad, a refreshing Summer Side bursting with juicy watermelon, ripe peaches, tangy feta, and fragrant mint. This no-cook dish blends sweet, salty, and creamy flavors, making it a vibrant addition to picnics, BBQs, or light lunches. Ready in just 10 minutes, Peach Watermelon Salad brings seasonal joy to every bite.
Why You’ll Love This Peach Watermelon Salad
This Peach Watermelon Salad is a standout Summer Side:
- Vibrant Flavors: Sweet fruit meets salty feta and zesty lime.
- Quick Prep: No cooking, done in 10 minutes.
- Hydrating: Packed with water-rich watermelon and peaches.
- Versatile: Perfect for casual or elegant gatherings.
- Kid-Friendly: Naturally sweet for all ages to enjoy.
- I served this at a barbecue, and it was the ultimate Summer Side hit!
Ingredients for Peach Watermelon Salad
Here’s what you’ll need for Peach Watermelon Salad (serves 4):
- 3 cups watermelon, cubed
- 2 ripe peaches, sliced
- ¼ red onion, thinly sliced
- ½ cup crumbled feta cheese
- ¼ cup fresh mint leaves, torn
- 1 tbsp balsamic glaze
- 1 tbsp extra-virgin olive oil
- Juice of ½ lime
- Sea salt and black pepper, to taste
Ingredient Tips:
- Watermelon: Choose seedless for easy prep.
- Peaches: Ripe but firm for perfect slicing.
- Feta: Use pre-crumbled or block for fresher flavor.
- Mint: Tear just before adding to preserve aroma.
- Equipment: Large mixing bowl, knife, cutting board.
Directions for Peach Watermelon Salad
Let’s toss together this vibrant Peach Watermelon Salad!
Combine Fruit
In a large bowl, I gently mix 3 cups cubed watermelon and 2 sliced peaches for a juicy base.
Add Onion
I add ¼ cup thinly sliced red onion, tossing lightly to distribute its mild bite.
Incorporate Feta and Mint
I sprinkle in ½ cup crumbled feta cheese and ¼ cup torn fresh mint leaves for creamy and herby notes.
Dress Salad
I drizzle the Peach Watermelon Salad with 1 tbsp balsamic glaze, 1 tbsp olive oil, and juice of ½ lime. I season with a pinch of sea salt and black pepper.
Chill and Serve
I toss gently, cover, and refrigerate for 15–20 minutes. I serve the Peach Watermelon Salad chilled for maximum refreshment.
Nutrition
- Prep Time: 10 minutes
- Chilling Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: ~140 kcal per serving
- Macros per Serving: 15g carbs, 4g protein, 8g fat, 2g fiber
Variations
- Vegan: Skip feta or use plant-based cheese; add avocado for creaminess.
- Protein Boost: Toss in grilled shrimp or chickpeas for heartiness.
- Nutty Crunch: Add ¼ cup toasted almonds or pistachios.
- Greens: Serve over arugula or spinach for extra bite.
- Fruity Mix: Include blueberries or strawberries for color.
Storage
- I store Peach Watermelon Salad in an airtight container in the fridge for up to 2 days, though it’s best fresh to avoid sogginess.
- I avoid freezing due to the high water content of the fruit, which affects texture when thawed.
- I toss gently before serving leftovers to refresh flavors.
Serving Ideas
Make your Peach Watermelon Salad a dazzling Summer Side:
- Classic: Serve chilled with grilled chicken or fish.
- Picnic: Pack in a portable container for a Summer Side on the go.
- Elegant: Present on a platter with extra mint for brunches.
- Pairing: Enjoy with sparkling water or rosé for a summery vibe.
- Garnish: Drizzle extra balsamic glaze for a gourmet touch.
FAQs :
Can I use canned peaches in Summer Fruit Salad?
I prefer fresh peaches for a crisp Summer Fruit Salad, but drained canned peaches work in a pinch.
Is Summer Fruit Salad gluten-free?
Yes, I ensure all ingredients are naturally gluten-free for a safe Summer Fruit Salad.
Can I make Summer Fruit Salad vegan?
I skip feta or use vegan cheese and keep the dressing dairy-free.
How long can Summer Fruit Salad sit out?
I serve within 1–2 hours at room temp to keep it fresh; refrigerate leftovers promptly.
More Summer Dessert Recipes You’ll Love
- Strawberry Sorbet Recipe
- Strawberry Crunch Cheesecake Recipe
- Strawberry Fudge Recipe
- Chocolate Cherry Dump Cake
- Pear Dump Cake: A Sweet Summer Treat
Conclusion
Peach Watermelon Salad is a vibrant, no-cook Summer Side that captures the essence of summer with its sweet, salty, and refreshing flavors. Easy to prepare, nutrient-rich, and endlessly customizable, it’s perfect for any warm-weather occasion. Toss up a Peach Watermelon Salad today and savor a burst of seasonal delight!
Peach Watermelon Salad
Ingredients
- 3 cups watermelon cubed
- 2 ripe peaches sliced
- ¼ red onion thinly sliced
- ½ cup crumbled feta cheese
- ¼ cup fresh mint leaves torn
- 1 tbsp balsamic glaze
- 1 tbsp extra-virgin olive oil
- Juice of ½ lime
- Sea salt and black pepper to taste
Instructions
Combine Fruit
- In a large bowl, I gently mix 3 cups cubed watermelon and 2 sliced peaches for a juicy base.
Add Onion
- I add ¼ cup thinly sliced red onion, tossing lightly to distribute its mild bite.
Incorporate Feta and Mint
- I sprinkle in ½ cup crumbled feta cheese and ¼ cup torn fresh mint leaves for creamy and herby notes.
Dress Salad
- I drizzle the Peach Watermelon Salad with 1 tbsp balsamic glaze, 1 tbsp olive oil, and juice of ½ lime. I season with a pinch of sea salt and black pepper.
Chill and Serve
- I toss gently, cover, and refrigerate for 15–20 minutes. I serve the Peach Watermelon Salad chilled for maximum refreshment.
Notes
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