Peach Watermelon Salad
Peach Watermelon Salad is a vibrant, no-cook Summer Side that captures the essence of summer with its sweet, salty, and refreshing flavors. Easy to prepare, nutrient-rich, and endlessly customizable, it’s perfect for any warm-weather occasion.
Ingredients
- 3 cups watermelon cubed
- 2 ripe peaches sliced
- ¼ red onion thinly sliced
- ½ cup crumbled feta cheese
- ¼ cup fresh mint leaves torn
- 1 tbsp balsamic glaze
- 1 tbsp extra-virgin olive oil
- Juice of ½ lime
- Sea salt and black pepper to taste
Instructions
Combine Fruit
- In a large bowl, I gently mix 3 cups cubed watermelon and 2 sliced peaches for a juicy base.
Add Onion
- I add ¼ cup thinly sliced red onion, tossing lightly to distribute its mild bite.
Incorporate Feta and Mint
- I sprinkle in ½ cup crumbled feta cheese and ¼ cup torn fresh mint leaves for creamy and herby notes.
Dress Salad
- I drizzle the Peach Watermelon Salad with 1 tbsp balsamic glaze, 1 tbsp olive oil, and juice of ½ lime. I season with a pinch of sea salt and black pepper.
Chill and Serve
- I toss gently, cover, and refrigerate for 15–20 minutes. I serve the Peach Watermelon Salad chilled for maximum refreshment.