Savor the layered bliss of a Peanut Butter Dessert, a creamy peanut dessert that combines a crunchy cookie base, silky peanut butter mousse, whipped cream, and a caramel drizzle. This No-Bake Treat is perfect for gatherings, potlucks, or cozy nights in, offering rich flavors without an oven. Assemble this cozy recipe for an indulgent, crowd-pleasing sweet!
Why You’ll Love Peanut Butter Dessert
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Rich Layers: Peanut Butter Dessert blends creamy, crunchy textures perfectly.
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No-Bake Ease: This cozy recipe comes together quickly, no oven needed.
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Crowd-Pleaser: Loved by all ages for this layered peanut butter parfait.
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Make-Ahead: Prep ahead for stress-free creamy peanut dessert enjoyment.
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Versatile: Customize toppings for a unique cozy recipe.
Ingredients for Peanut Butter Dessert
Here’s what you’ll need for this creamy peanut dessert (makes ~6 servings):
Cookie Base:
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1 ½ cups (150 g) graham cracker or peanut butter cookie crumbs
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¼ cup (60 g) unsalted butter, melted
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2 tbsp (25 g) brown sugar
Peanut Butter Mousse:
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8 oz (225 g) cream cheese, softened
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¾ cup (190 g) smooth peanut butter
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¾ cup (90 g) powdered sugar
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1 tsp vanilla extract
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¾ cup (180 ml) heavy cream
Whipped Cream:
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1 cup (240 ml) heavy cream
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2 tbsp (25 g) granulated sugar
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½ tsp vanilla extract
Caramel Drizzle:
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¼ cup (60 g) smooth peanut butter
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¼ cup (50 g) brown sugar
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¼ cup (60 ml) heavy cream
Optional Toppings:
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Chopped roasted peanuts
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Crushed peanut butter cups
Equipment
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Mixing bowls
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Electric mixer or whisk
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Small saucepan
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6 small glass jars or cups
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Spatula
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Piping bag (optional)
Ingredient Tips
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Cookie Crumbs: Graham crackers keep this layered peanut butter parfait light; peanut butter cookies deepen flavor.
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Peanut Butter: Use processed for a stable creamy peanut dessert.
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Cream Cheese: Adds tang and structure to this cozy recipe.
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Heavy Cream: Creates airy mousse and whipped layers for this layered peanut butter parfait.
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Toppings: Peanuts or peanut butter cups add crunch to this creamy peanut dessert.
Directions for Peanut Butter Dessert
Let’s assemble this indulgent layered peanut butter parfait!
Prepare the Cookie Base
I mix 1 ½ cups cookie crumbs, ¼ cup melted butter, and 2 tbsp brown sugar until clumpy. I press into the bottom of 6 jars, then chill in the fridge for 15 minutes to set for this creamy peanut dessert.
Make the Peanut Butter Mousse
I beat 8 oz cream cheese and ¾ cup peanut butter until smooth, then add ¾ cup powdered sugar and 1 tsp vanilla. In another bowl, I whip ¾ cup heavy cream to soft peaks and gently fold it into the peanut butter mixture for a light, stable cozy recipe.
Whip the Cream Topping
I whip 1 cup heavy cream, 2 tbsp granulated sugar, and ½ tsp vanilla to soft peaks. I spoon or pipe it over the mousse for a fluffy layer in this layered peanut butter parfait.
Create the Caramel Drizzle
In a saucepan, I combine ¼ cup peanut butter, ¼ cup brown sugar, and ¼ cup cream over low heat, stirring until smooth. I let it cool slightly before drizzling over the whipped cream for this cozy recipe.
Assemble and Chill
I layer the mousse over the cookie base, add whipped cream, and drizzle with caramel. I sprinkle with peanuts or peanut butter cups, then chill the jars for 2 hours to set this Peanut Butter Dessert.
Nutrition
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Prep Time: 20 minutes
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Chill Time: 2 hours
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Total Time: ~2 hours 20 minutes
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Servings: 6 servings
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Calories: ~400–450 kcal per serving
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Macros per Serving: 35–40g carbs, 8–10g protein, 25–30g fat
Variations for Peanut Butter Dessert
Try these twists on this creamy peanut dessert:
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Chocolate Swirl: Add melted chocolate to the mousse for a rich layered peanut butter parfait.
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Cookie Swap: Use chocolate sandwich cookies for a decadent cozy recipe.
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Fruit Add: Layer with banana slices for a fresh creamy peanut dessert.
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Nut-Free: Swap peanut butter for almond butter in this cozy recipe.
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Caramel Swap: Use chocolate ganache for a different layered peanut butter parfait.
Serving Ideas:
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Pair with Food and Tips’ chocolate fudge recipes for a decadent spread.
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Serve with Food and Tips’ fruit salad for a fresh contrast.
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Enjoy with Food and Tips’ iced coffee recipes for a cozy treat.
Storage
I store this layered peanut butter parfait in jars with lids in the refrigerator for up to 3 days. For longer storage, I freeze for up to 1 month, thawing in the fridge overnight for a fresh cozy recipe.
Serving Tips
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Presentation: Serve Peanut Butter Dessert in glass jars for a charming look.
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Garnish: Top with peanuts or peanut butter cups for this creamy peanut dessert’s appeal.
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Pairing: Enjoy with fruit or Food and Tips’ cookie recipes for a cozy treat.
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Portion Size: 1 jar per person for a satisfying serving.
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Occasions: Perfect for potlucks, parties, or cozy evenings.
FAQs About Peanut Butter Dessert
Here are answers to common questions about this layered peanut butter parfait:
Can I use natural peanut butter?
Processed peanut butter is best for stability in this cozy recipe.
Can I use mascarpone instead of cream cheese?
Yes, but mascarpone is silkier and less stable for this creamy peanut dessert.
How long should it chill?
At least 2 hours for the mousse to set in this layered peanut butter parfait.
Can I make it nut-free?
Swap peanut butter for sunflower seed butter for a nut-free cozy recipe.
Can I use store-bought whipped cream?
Yes, but homemade holds better for this creamy peanut dessert.
More Dessert Recipes You’ll Love
- Grilled Peach Sundaes: The Perfect Summer Dessert
- Watermelon Fruit Cake: A Refreshing Summer Dessert
- Honeycomb Cheesecake – A Floral Summer Dessert
Conclusion
Peanut Butter Dessert is a creamy, layered peanut butter parfait with a crunchy base and rich caramel drizzle. This cozy recipe is simple and perfect for any occasion. Assemble this creamy peanut dessert for a delightful, no-bake treat!
Peanut Butter Dessert
Ingredients
For the Cookie Base:
- 1 ½ cups 150 g graham cracker or peanut butter cookie crumbs
- ¼ cup 60 g unsalted butter, melted
- 2 tbsp 25 g brown sugar
For the Peanut Butter Mousse:
- 8 oz 225 g cream cheese, softened
- ¾ cup 190 g smooth peanut butter
- ¾ cup 90 g powdered sugar
- 1 tsp vanilla extract
- ¾ cup 180 ml heavy cream
For the Whipped Cream:
- 1 cup 240 ml heavy cream
- 2 tbsp 25 g granulated sugar
- ½ tsp vanilla extract
For the Caramel Drizzle:
- ¼ cup 60 g smooth peanut butter
- ¼ cup 50 g brown sugar
- ¼ cup 60 ml heavy cream
Optional Toppings:
- Chopped roasted peanuts
- Crushed peanut butter cups
Instructions
Prepare the Cookie Base
- I mix 1 ½ cups cookie crumbs, ¼ cup melted butter, and 2 tbsp brown sugar until clumpy. I press into the bottom of 6 jars, then chill in the fridge for 15 minutes to set for this creamy peanut dessert.
Make the Peanut Butter Mousse
- I beat 8 oz cream cheese and ¾ cup peanut butter until smooth, then add ¾ cup powdered sugar and 1 tsp vanilla. In another bowl, I whip ¾ cup heavy cream to soft peaks and gently fold it into the peanut butter mixture for a light, stable cozy recipe.
Whip the Cream Topping
- I whip 1 cup heavy cream, 2 tbsp granulated sugar, and ½ tsp vanilla to soft peaks. I spoon or pipe it over the mousse for a fluffy layer in this layered peanut butter parfait.
Create the Caramel Drizzle
- In a saucepan, I combine ¼ cup peanut butter, ¼ cup brown sugar, and ¼ cup cream over low heat, stirring until smooth. I let it cool slightly before drizzling over the whipped cream for this cozy recipe.
Assemble and Chill
- I layer the mousse over the cookie base, add whipped cream, and drizzle with caramel. I sprinkle with peanuts or peanut butter cups, then chill the jars for 2 hours to set this Peanut Butter Dessert.
Notes
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