Indulge in the ultimate snack with Peanut Butter Fritos Candy, a no-bake candy that blends crunchy corn chips with creamy peanut butter caramel and an optional chocolate drizzle. These Sweet-Salty Treats are ideal for holiday gatherings, potlucks, or any moment you crave a playful dessert. Discover this easy recipe on Food and Tips for a candy bites dish that’s quick, delicious, and sure to impress!
Why You’ll Love Peanut Butter Fritos Candy
- Perfect Flavor Combo: Peanut Butter Fritos Candy merges sweet caramel and salty chips in this easy recipe.
- Effortless Prep: No baking needed for this no-bake candy dish.
- Party Favorite: A hit at any event with this candy bites treat.
- Versatile: Customize with chocolate or garnishes for a unique no-bake candy dish.
- Fast and Fun: Ready quickly for this sweet-salty treats dish.
Ingredients for Peanut Butter Fritos Candy
Here’s what you’ll need for this candy bites dish (makes ~24 pieces):
For the Base:
- 1 bag (10 oz/283 g) Fritos corn chips, lightly crushed
For the Caramel:
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) light corn syrup
- 1 cup (240 g) creamy peanut butter
- 1 tsp vanilla extract
Optional Topping:
- ½ cup (85 g) semisweet chocolate chips, melted
Equipment
- 9×13-inch baking dish
- Parchment paper or nonstick spray
- Medium saucepan
- Spatula
- Measuring cups and spoons
- Cutting board and knife
Ingredient Tips
- Fritos: Lightly crushed for crunch in this no-bake candy dish.
- Peanut Butter: Creamy for a smooth caramel in this candy bites treat.
- Corn Syrup: Light for a clear, sweet base in this easy recipe.
- Sugar: Granulated for balance in this sweet-salty treats dish.
- Chocolate: Optional drizzle for a rich no-bake candy finish.
Directions for Peanut Butter Fritos Candy
Let’s create this delightful no-bake candy dish!
Prep Pan and Chips
I line a 9×13-inch baking dish with parchment paper or spray with nonstick spray. I spread 10 oz lightly crushed Fritos evenly, keeping texture for this candy bites treat.
Make Caramel
In a medium saucepan over medium heat, I combine 1 cup sugar and 1 cup light corn syrup, stirring constantly until the sugar dissolves and the mixture gently boils. I remove from heat to avoid burning for this easy recipe.
Add Peanut Butter
I quickly stir 1 cup creamy peanut butter and 1 tsp vanilla into the hot syrup until smooth, moving fast as it thickens for this no-bake candy dish.
Pour and Press
I pour the warm caramel over the Fritos, spreading evenly with a spatula and pressing lightly to coat for this sweet-salty treats dish.
Add Optional Chocolate
If desired, I melt ½ cup chocolate chips and drizzle over the top for a glossy candy bites finish.
Cool and Slice
I let the candy cool at room temperature for about 1 hour until set. I lift it out using parchment and slice into ~24 squares on a cutting board for this Peanut Butter Fritos Candy.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: ~20 minutes (plus 1 hour cooling)
- Servings: ~24 pieces (4–6 servings)
- Calories: ~150 kcal per piece
- Macros per Piece: 18g carbs, 3g protein, 8g fat
Variations for Peanut Butter Fritos Candy
Try these twists on this candy bites dish:
- Extra Crunch: Add ¼ cup chopped peanuts to the caramel for a no-bake candy treat.
- White Chocolate Drizzle: Use white chocolate instead of semisweet for this sweet-salty treats dish.
- Spicy Twist: Add ¼ tsp cayenne to the caramel for a bold easy recipe.
- Coconut Topping: Sprinkle shredded coconut for a textured no-bake candy dish.
- Pretzel Base: Swap Fritos for crushed pretzels for a unique candy bites twist.
Serving Ideas:
- Pair with Food and Tips’ vanilla ice cream for a creamy no-bake candy treat.
- Serve with Food and Tips’ fresh fruit platter for a balanced sweet-salty treats dish.
- Enjoy with Food and Tips’ iced coffee for a refreshing candy bites snack.
Storage
I store this no-bake candy dish in an airtight container at room temperature for up to 5 days, layered with wax paper. I freeze for up to 2 months, thawing for 15 minutes before serving for this easy recipe.
Serving Tips
- Presentation: Serve Peanut Butter Fritos Candy in colorful cupcake liners for a festive no-bake candy look.
- Garnish: Add flaky sea salt or crushed Fritos for this candy bites appeal.
- Pairing: Enjoy with Food and Tips’ hot chocolate for a cozy sweet-salty treats experience.
- Portion Size: 1–2 pieces per person for a satisfying serving.
- Occasions: Ideal for holiday trays, potlucks, or casual snacking.
FAQs About Peanut Butter Fritos Candy
Here are answers to common questions about this candy bites dish:
Can I use chunky peanut butter?
Yes, it adds extra texture to this no-bake candy dish.
Is this recipe gluten-free?
Yes, use certified gluten-free Fritos for this easy recipe.
How do I crush Fritos without making crumbs?
Gently press the bag or lightly chop for bite-sized pieces in this sweet-salty treats dish.
Can I use honey instead of corn syrup?
Honey works but creates a softer, sweeter no-bake candy treat.
How do I slice cleanly?
Run the knife under hot water and dry between cuts for this candy bites dish.
More Delicious Snack Recipes You’ll Love
- Easy Snack Plate Ideas
- Deep Fried Mushrooms: A Crispy Summer Snack
- Grilled Cheese Roll Ups – A Fun Independence Day Snack
Conclusion
Peanut Butter Fritos Candy is a no-bake candy with a delightful sweet-salty crunch. This easy recipe delivers a fun, irresistible treat for any occasion, vanishing quickly with every bite!
Peanut Butter Fritos Candy
Ingredients
For the Base:
- 1 bag 10 oz/283 g Fritos corn chips, lightly crushed
For the Caramel:
- 1 cup 200 g granulated sugar
- 1 cup 240 ml light corn syrup
- 1 cup 240 g creamy peanut butter
- 1 tsp vanilla extract
Optional Topping:
- ½ cup 85 g semisweet chocolate chips, melted
Instructions
Prep Pan and Chips
- I line a 9×13-inch baking dish with parchment paper or spray with nonstick spray. I spread 10 oz lightly crushed Fritos evenly, keeping texture for this candy bites treat.
Make Caramel
- In a medium saucepan over medium heat, I combine 1 cup sugar and 1 cup light corn syrup, stirring constantly until the sugar dissolves and the mixture gently boils. I remove from heat to avoid burning for this easy recipe.
Add Peanut Butter
- I quickly stir 1 cup creamy peanut butter and 1 tsp vanilla into the hot syrup until smooth, moving fast as it thickens for this no-bake candy dish.
Pour and Press
- I pour the warm caramel over the Fritos, spreading evenly with a spatula and pressing lightly to coat for this sweet-salty treats dish.
Add Optional Chocolate
- If desired, I melt ½ cup chocolate chips and drizzle over the top for a glossy candy bites finish.
Cool and Slice
- I let the candy cool at room temperature for about 1 hour until set. I lift it out using parchment and slice into ~24 squares on a cutting board for this Peanut Butter Fritos Candy.
Notes
- For added crunch, mix chopped peanuts into the caramel before pouring.
- Store in an airtight container for up to 5 days.
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