Craving comfort food that’s ready in a flash? Philly Cheese Steak Sloppy Joes combine the savory goodness of a Philly cheesesteak with the saucy charm of a sloppy joe, all piled high on a soft bun. This Quick Dinner recipe is perfect for busy weeknights, game days, or cozy family meals. With melty cheese and tender beef, Philly Cheese Steak Sloppy Joes are a crowd-pleaser that’s done in under 30 minutes. Let’s get cooking!
Ingredients for Philly Cheese Steak Sloppy Joes
Here’s what you’ll need for Philly Cheese Steak Sloppy Joes (serves 6):
For the Sloppy Joes:
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1 lb (450g) lean ground beef
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2 tbsp (28g) butter
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1 small yellow onion (100g), diced
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1 small green bell pepper (100g), diced
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8 oz (225g) brown mushrooms, minced
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2 tbsp (30ml) ketchup
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1 tbsp (15ml) Worcestershire sauce
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½ tsp (2g) kosher salt
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½ tsp (1g) fresh ground black pepper
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1 tbsp (8g) cornstarch
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1 cup (240ml) beef broth
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8 oz (225g) provolone cheese slices, chopped (or 6 oz for less cheesy)
For Serving:
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6 brioche hamburger buns
Equipment
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Large cast iron skillet or heavy-bottomed pan
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Wooden spoon or spatula
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Small mixing bowl
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Measuring cups and spoons
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Cutting board and knife
Ingredient Tips
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Ground Beef: Lean beef (85/15) keeps Philly Cheese Steak Sloppy Joes less greasy; ground chuck works for richer flavor.
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Cheese: Provolone melts smoothly; substitute with Monterey Jack or cheddar if preferred.
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Veggies: Dice onions and peppers finely for even cooking; cremini mushrooms add depth.
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Buns: Brioche buns add sweetness; regular hamburger buns or hoagie rolls work too.
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Cornstarch: Ensures a thick, clingy sauce; arrowroot is a good substitute.
Directions for Philly Cheese Steak Sloppy Joes
Let’s whip up these delicious Philly Cheese Steak Sloppy Joes!
Cook the Beef
I heat a large cast iron skillet over medium-high heat, add 1 lb ground beef, and cook until a deep brown crust forms on the bottom, about 4–5 minutes. I break it apart and cook until 50% of the beef is crusted, about 2–3 more minutes, then remove it, leaving the fat in the skillet.
Sauté the Veggies
I add 2 tbsp butter to the skillet with the beef fat, then toss in 1 diced onion, 1 diced green bell pepper, and 8 oz minced mushrooms. I let them brown for 1–2 minutes without stirring, stir, then brown for another 1–2 minutes for caramelized flavor.
Make the Sauce
In a small bowl, I whisk 1 cup beef broth with 1 tbsp cornstarch until smooth. I return the beef to the skillet, add the broth mixture, 2 tbsp ketchup, 1 tbsp Worcestershire sauce, ½ tsp salt, and ½ tsp pepper, stirring to combine.
Simmer and Thicken
I cook the mixture over medium heat for 3–5 minutes until thickened and hearty, stirring occasionally to avoid a soupy texture.
Add Cheese
I turn off the heat and stir in 8 oz chopped provolone until melted and gooey, coating the beef and veggies.
Serve
I toast 6 brioche buns (optional) and pile the Philly Cheese Steak Sloppy Joes mixture high for a messy, delicious sandwich.
Nutrition
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Prep Time: 10 minutes
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Cook Time: 15–20 minutes
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Total Time: 25–30 minutes
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Servings: 6 (~¾ cup filling per serving)
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Calories: ~400–450 kcal per serving (with bun)
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Macros per Serving: 35g carbs, 25g protein, 20g fat, 2g fiber
Nutrition Disclaimer
Nutritional information is an estimate and can vary based on ingredient brands and substitutions. For precise values, consult a nutrition calculator.
Variations for Philly Cheese Steak Sloppy Joes
Try these twists on this Quick Dinner recipe:
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Spicy Kick: Add 1 tbsp diced jalapeños or ¼ tsp red pepper flakes to the Philly Cheese Steak Sloppy Joes mix.
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Cheese Swap: Use cheddar or pepper jack for a different flavor profile.
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Low-Carb: Serve in lettuce wraps or over a baked potato, inspired by Food and Tips’ Cucumber Blueberry Feta Salad.
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Veggie Boost: Include diced red bell peppers or zucchini for extra color and crunch.
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Taco Twist: Add 1 tsp taco seasoning for a subtle Southwestern flair, per the reference’s suggestion.
Serving Ideas:
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Pair with Food and Tips’ Vanilla Raspberry Iced Latte for a refreshing contrast.
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Serve with Food and Tips’ Easy Peanut Butter Cookies for a sweet finish.
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Enjoy with Food and Tips’ Coconut Cooler for a summery vibe.
Storage
I store Philly Cheese Steak Sloppy Joes filling (without buns) in an airtight container in the refrigerator for up to 4 days. To reheat, I microwave portions for 1–2 minutes or warm in a skillet with a splash of broth over medium heat for 5–7 minutes. For freezing, I store the cooled filling in a freezer bag for up to 2 months, thawing overnight in the refrigerator before reheating.
Serving Tips
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Presentation: Serve on a platter with toasted buns and a side of pickles or coleslaw.
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Toppings: Add sautéed onions, banana peppers, or a drizzle of extra BBQ sauce.
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Pairing: Enjoy with Food and Tips’ Grilled Lemon Herb Chicken for a hearty meal.
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Portion Size: ~¾ cup filling per bun; use slider buns for smaller portions.
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Occasions: Perfect for game days, weeknight dinners, or casual gatherings with Philly Cheese Steak Sloppy Joes.
FAQs About Philly Cheese Steak Sloppy Joes
Here are answers to common questions about making Philly Cheese Steak Sloppy Joes:
Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works for a leaner Quick Dinner option; adjust cooking time to ensure doneness.
How do I prevent a soupy texture?
Cook the sauce until thickened, and ensure the cornstarch is fully dissolved before adding.
Can I use a different cheese?
Yes, cheddar or Monterey Jack are great alternatives to provolone.
Can I make this ahead of time?
Yes, prepare the filling up to 2 days ahead, refrigerate, and reheat before serving on fresh buns.
What if I don’t have Worcestershire sauce?
Substitute with soy sauce or a splash of balsamic vinegar for umami.
Try More Quick Dinners
- Honey Sriracha Chicken: A Sweet & Spicy Dinner Recipe
- Orange Chicken Fried Rice Bowl
- Crispy Chicken Fettuccine Alfredo
Conclusion
Philly Cheese Steak Sloppy Joes are a delicious mash-up of cheesy, savory goodness and saucy comfort, perfect for a Quick Dinner. Easy to make and endlessly versatile, they’re sure to become a family favorite. Try Philly Cheese Steak Sloppy Joes and elevate your weeknight meals!
Philly Cheese Steak Sloppy Joes
Ingredients
For the Sloppy Joes:
- 1 lb 450g lean ground beef
- 2 tbsp 28g butter
- 1 small yellow onion 100g, diced
- 1 small green bell pepper 100g, diced
- 8 oz 225g brown mushrooms, minced
- 2 tbsp 30ml ketchup
- 1 tbsp 15ml Worcestershire sauce
- ½ tsp 2g kosher salt
- ½ tsp 1g fresh ground black pepper
- 1 tbsp 8g cornstarch
- 1 cup 240ml beef broth
- 8 oz 225g provolone cheese slices, chopped (or 6 oz for less cheesy)
For Serving:
- 6 brioche hamburger buns
Instructions
Cook the Beef
- I heat a large cast iron skillet over medium-high heat, add 1 lb ground beef, and cook until a deep brown crust forms on the bottom, about 4–5 minutes. I break it apart and cook until 50% of the beef is crusted, about 2–3 more minutes, then remove it, leaving the fat in the skillet.
Sauté the Veggies
- I add 2 tbsp butter to the skillet with the beef fat, then toss in 1 diced onion, 1 diced green bell pepper, and 8 oz minced mushrooms. I let them brown for 1–2 minutes without stirring, stir, then brown for another 1–2 minutes for caramelized flavor.
Make the Sauce
- In a small bowl, I whisk 1 cup beef broth with 1 tbsp cornstarch until smooth. I return the beef to the skillet, add the broth mixture, 2 tbsp ketchup, 1 tbsp Worcestershire sauce, ½ tsp salt, and ½ tsp pepper, stirring to combine.
Simmer and Thicken
- I cook the mixture over medium heat for 3–5 minutes until thickened and hearty, stirring occasionally to avoid a soupy texture.
Add Cheese
- I turn off the heat and stir in 8 oz chopped provolone until melted and gooey, coating the beef and veggies.
Serve
- I toast 6 brioche buns (optional) and pile the Philly Cheese Steak Sloppy Joes mixture high for a messy, delicious sandwich.
Notes
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