Philly Cheese Steak Sloppy Joes
Philly Cheese Steak Sloppy Joes are a delicious mash-up of cheesy, savory goodness and saucy comfort, perfect for a Quick Dinner. Easy to make and endlessly versatile, they’re sure to become a family favorite.
Ingredients
For the Sloppy Joes:
- 1 lb 450g lean ground beef
- 2 tbsp 28g butter
- 1 small yellow onion 100g, diced
- 1 small green bell pepper 100g, diced
- 8 oz 225g brown mushrooms, minced
- 2 tbsp 30ml ketchup
- 1 tbsp 15ml Worcestershire sauce
- ½ tsp 2g kosher salt
- ½ tsp 1g fresh ground black pepper
- 1 tbsp 8g cornstarch
- 1 cup 240ml beef broth
- 8 oz 225g provolone cheese slices, chopped (or 6 oz for less cheesy)
For Serving:
- 6 brioche hamburger buns
Instructions
Cook the Beef
- I heat a large cast iron skillet over medium-high heat, add 1 lb ground beef, and cook until a deep brown crust forms on the bottom, about 4–5 minutes. I break it apart and cook until 50% of the beef is crusted, about 2–3 more minutes, then remove it, leaving the fat in the skillet.
Sauté the Veggies
- I add 2 tbsp butter to the skillet with the beef fat, then toss in 1 diced onion, 1 diced green bell pepper, and 8 oz minced mushrooms. I let them brown for 1–2 minutes without stirring, stir, then brown for another 1–2 minutes for caramelized flavor.
Make the Sauce
- In a small bowl, I whisk 1 cup beef broth with 1 tbsp cornstarch until smooth. I return the beef to the skillet, add the broth mixture, 2 tbsp ketchup, 1 tbsp Worcestershire sauce, ½ tsp salt, and ½ tsp pepper, stirring to combine.
Simmer and Thicken
- I cook the mixture over medium heat for 3–5 minutes until thickened and hearty, stirring occasionally to avoid a soupy texture.
Add Cheese
- I turn off the heat and stir in 8 oz chopped provolone until melted and gooey, coating the beef and veggies.
Serve
- I toast 6 brioche buns (optional) and pile the Philly Cheese Steak Sloppy Joes mixture high for a messy, delicious sandwich.