Craving a quick, cheesy treat? Pillsbury Biscuit Garlic Butter Cheese Bombs deliver flaky, golden biscuits stuffed with gooey cheese and brushed with savory garlic butter. These Cheesy Biscuit Bites are perfect for parties, weeknight snacks, or cozy dinners. Try this easy recipe on Food and Tips for a savory biscuit bites dish that everyone will love!
Why You’ll Love Pillsbury Biscuit Garlic Butter Cheese Bombs
- Gooey Center: Pillsbury Biscuit Garlic Butter Cheese Bombs ooze with melty cheese in this easy recipe.
- Quick Prep: Ready in 30 minutes for a fast savory biscuit bites dish.
- Flaky Texture: Pillsbury biscuits ensure flakiness in this cheese bombs treat.
- Savory Flavor: Garlic butter elevates this easy recipe.
- Versatile: Perfect as an appetizer, side, or snack in this savory biscuit bites dish.
Ingredients for Pillsbury Biscuit Garlic Butter Cheese Bombs
Here’s what you’ll need for this cheese bombs dish (makes ~12 bombs):
For the Cheese Bombs:
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup (60 g) shredded mozzarella cheese
- ½ cup (60 g) shredded cheddar cheese
- 2 tbsp (30 g) unsalted butter, melted
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried parsley
- ¼ tsp kosher salt
- ¼ tsp black pepper
For the Garlic Butter Topping:
- 2 tbsp (30 g) unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- ¼ tsp kosher salt
Equipment
- Baking sheet
- Parchment paper or non-stick spray
- Small bowls
- Pastry brush
- Measuring spoons
- Oven mitts
Ingredient Tips
- Pillsbury Biscuits: Pre-made for quick prep in this savory biscuit bites dish.
- Cheese: Mozzarella and cheddar blend for meltiness in this cheese bombs treat.
- Butter: Unsalted for flavor control in this easy recipe.
- Garlic Powder: Adds savory depth to this savory biscuit bites dish.
- Parsley: Dried or fresh for a herby touch in this cheese bombs treat.
Directions for Pillsbury Biscuit Garlic Butter Cheese Bombs
Let’s make this delightful savory biscuit bites dish!
Preheat Oven
I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or grease lightly for this cheese bombs treat.
Prep Biscuits
I open the can of Pillsbury biscuits and flatten each into a 3-inch circle. I place 1 tbsp mixed mozzarella and cheddar in the center of each for this easy recipe.
Seal Bombs
I fold the biscuit edges over the cheese, pinching tightly to seal into a ball, and place seam-side down on the baking sheet for this savory biscuit bites dish.
Make Garlic Butter
In a small bowl, I mix 2 tbsp melted butter, 1 tsp garlic powder, ½ tsp onion powder, ½ tsp parsley, ¼ tsp salt, and ¼ tsp pepper for this cheese bombs treat.
Brush and Bake
I brush the biscuits with the garlic butter mixture and bake for 15–20 minutes until golden for this Pillsbury Biscuit Garlic Butter Cheese Bombs.
Top and Serve
I brush the baked bombs with a topping of 2 tbsp melted butter, 1 tsp garlic powder, 1 tsp parsley, and ¼ tsp salt, then serve warm for this easy recipe.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: ~30 minutes
- Servings: ~12 bombs (3–4 servings)
- Calories: ~150 kcal per bomb
- Macros per Bomb: 14g carbs, 4g protein, 9g fat
Variations for Pillsbury Biscuit Garlic Butter Cheese Bombs
Try these twists on this cheese bombs dish:
- Pepperoni Pizza: Add mini pepperoni to the cheese for a pizza-inspired savory biscuit bites dish.
- Spicy Jalapeño: Mix in chopped jalapeños for a fiery cheese bombs treat.
- Pesto Twist: Add 1 tsp pesto to the filling for this easy recipe.
- Bacon Boost: Include bacon bits for a smoky savory biscuit bites dish.
- Parmesan Swap: Use Parmesan instead of cheddar for this cheese bombs treat.
Serving Ideas:
- Pair with Food and Tips’ marinara sauce for dipping.
- Serve with Food and Tips’ pasta recipes for a complete meal.
- Enjoy with Food and Tips’ sparkling water for a refreshing savory biscuit bites dish.
Storage
- I store this savory biscuit bites dish in an airtight container in the fridge for up to 3 days.
- I reheat in a 350°F (175°C) oven for 10–12 minutes.
- I freeze unbaked bombs for up to 3 months, baking from frozen for 18–22 minutes for this easy recipe.
Serving Tips
- Presentation: Serve Pillsbury Biscuit Garlic Butter Cheese Bombs on a charcuterie board for a festive look.
- Garnish: Sprinkle extra parsley for this cheese bombs appeal.
- Pairing: Enjoy with Food and Tips’ salad recipes for a savory biscuit bites meal.
- Portion Size: 2–3 bombs per person for a satisfying serving.
- Occasions: Perfect for parties, game days, or cozy nights.
FAQs About Pillsbury Biscuit Garlic Butter Cheese Bombs
Here are answers to common questions about this cheese bombs dish:
Can I use homemade biscuit dough?
Yes, but Pillsbury saves time for this easy recipe.
Can I freeze unbaked bombs?
Yes, freeze on a tray, then store in a bag; bake from frozen for this savory biscuit bites dish.
What cheeses work best?
Mozzarella and cheddar are ideal, but Parmesan or pepper jack add variety to this cheese bombs treat.
Can I make these ahead?
Prep and stuff a day ahead, then bake fresh for this easy recipe.
How do I store leftovers?
Refrigerate for 3 days or freeze unbaked for 3 months for this savory biscuit bites dish.
More Delicious Snack Recipes You’ll Love
- Easy Snack Plate Ideas
- Deep Fried Mushrooms: A Crispy Summer Snack
- Grilled Cheese Roll Ups – A Fun Independence Day Snack
Conclusion
Pillsbury Biscuit Garlic Butter Cheese Bombs are a cheese bombs treat with a flaky crust and gooey center. This easy recipe is ideal for appetizers, sides, or snacks. Make this savory biscuit bites dish on Food and Tips for a crowd-pleasing, cheesy delight!
Pillsbury Biscuit Garlic Butter Cheese Bombs
Ingredients
For the Cheese Bombs:
- 1 can 8 count Pillsbury refrigerated biscuits
- ½ cup 60 g shredded mozzarella cheese
- ½ cup 60 g shredded cheddar cheese
- 2 tbsp 30 g unsalted butter, melted
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried parsley
- ¼ tsp kosher salt
- ¼ tsp black pepper
For the Garlic Butter Topping:
- 2 tbsp 30 g unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- ¼ tsp kosher salt
Instructions
Preheat Oven
- I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or grease lightly for this cheese bombs treat.
Prep Biscuits
- I open the can of Pillsbury biscuits and flatten each into a 3-inch circle. I place 1 tbsp mixed mozzarella and cheddar in the center of each for this easy recipe.
Seal Bombs
- I fold the biscuit edges over the cheese, pinching tightly to seal into a ball, and place seam-side down on the baking sheet for this savory biscuit bites dish.
Make Garlic Butter
- In a small bowl, I mix 2 tbsp melted butter, 1 tsp garlic powder, ½ tsp onion powder, ½ tsp parsley, ¼ tsp salt, and ¼ tsp pepper for this cheese bombs treat.
Brush and Bake
- I brush the biscuits with the garlic butter mixture and bake for 15–20 minutes until golden for this Pillsbury Biscuit Garlic Butter Cheese Bombs.
Top and Serve
- I brush the baked bombs with a topping of 2 tbsp melted butter, 1 tsp garlic powder, 1 tsp parsley, and ¼ tsp salt, then serve warm for this easy recipe.
Notes
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