Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are a cheese bombs treat with a flaky crust and gooey center. This easy recipe is ideal for appetizers, sides, or snacks.
Ingredients
For the Cheese Bombs:
- 1 can 8 count Pillsbury refrigerated biscuits
- ½ cup 60 g shredded mozzarella cheese
- ½ cup 60 g shredded cheddar cheese
- 2 tbsp 30 g unsalted butter, melted
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried parsley
- ¼ tsp kosher salt
- ¼ tsp black pepper
For the Garlic Butter Topping:
- 2 tbsp 30 g unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- ¼ tsp kosher salt
Instructions
Preheat Oven
- I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or grease lightly for this cheese bombs treat.
Prep Biscuits
- I open the can of Pillsbury biscuits and flatten each into a 3-inch circle. I place 1 tbsp mixed mozzarella and cheddar in the center of each for this easy recipe.
Seal Bombs
- I fold the biscuit edges over the cheese, pinching tightly to seal into a ball, and place seam-side down on the baking sheet for this savory biscuit bites dish.
Make Garlic Butter
- In a small bowl, I mix 2 tbsp melted butter, 1 tsp garlic powder, ½ tsp onion powder, ½ tsp parsley, ¼ tsp salt, and ¼ tsp pepper for this cheese bombs treat.
Brush and Bake
- I brush the biscuits with the garlic butter mixture and bake for 15–20 minutes until golden for this Pillsbury Biscuit Garlic Butter Cheese Bombs.
Top and Serve
- I brush the baked bombs with a topping of 2 tbsp melted butter, 1 tsp garlic powder, 1 tsp parsley, and ¼ tsp salt, then serve warm for this easy recipe.