Treat yourself to a slice of paradise with this Pineapple Heaven Cake! 🍍✨ Moist, fluffy, and bursting with tropical flavor, this Heaven Cake Recipe is the ultimate crowd-pleaser. Topped with creamy frosting and loaded with juicy pineapple, it’s a dreamy dessert that’s perfect for summer gatherings, holidays, or anytime you crave something sweet and refreshing. This easy-to-make Pineapple Heaven Cake Recipe brings tropical vibes straight to your kitchen. Whether you’re celebrating or just indulging, this is one of those cake recipes that never disappoints!

What Makes Pineapple Heaven Cake So Special?

The Pineapple Heaven Cake is not your ordinary fruit cake. It’s vibrant, fluffy, and layered with juicy pineapple in every bite. The tropical sweetness perfectly complements the tender crumb, while the tangy pineapple glaze on top adds a zesty finish that brings the whole thing together.

It’s an easy cake recipe with big flavor, and it only takes a handful of simple ingredients to create something truly unforgettable.

Why You’ll Love This Cake Recipe

This cake is a tropical hug in dessert form — light, fruity, and full of sunshine flavor. The combination of pineapple, sour cream, and vanilla creates a tender, flavorful crumb that’s impossible to resist. Whether you’re baking for yourself or sharing with others, this Pineapple Heaven Cake is a recipe you’ll come back to again and again.

Ingredients You’ll Need To Make Pineapple Heaven Cake

To make this heavenly treat, gather the following:

For the Cake:

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream
1 cup crushed pineapple, well drained

For the Pineapple Glaze:

½ cup powdered sugar
2 tbsp pineapple juice

How to Make Pineapple Heaven Cake

Step 1: Prep the Oven & Pan
Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt. Set aside.

Step 3: Cream Butter & Sugar
In a large mixing bowl, beat the softened butter and sugar until light and fluffy.

Step 4: Add Eggs & Vanilla
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Step 5: Combine Wet & Dry
Alternately add the dry ingredients and sour cream to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

Step 6: Fold in the Pineapple
Gently fold in the well-drained crushed pineapple.

Step 7: Bake
Pour the batter into your prepared pan and smooth the top. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool & Glaze
Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Once cooled, mix the powdered sugar and pineapple juice, then drizzle over the top.

Pro Tips for a Perfect Pineapple Heaven Cake

Drain pineapple well: Extra liquid can make the batter too wet and affect baking time.
Sift your powdered sugar: For a lump-free glaze, always sift before mixing.
Use a toothpick test: The cake is done when a toothpick comes out clean or with a few moist crumbs.

Serving Ideas

Serve your Pineapple Heaven Cake with:

A scoop of coconut ice cream
A chilled glass of pineapple juice or piña colada
Whipped cream and toasted coconut flakes for extra flair

Perfect for brunch tables, birthday parties, or just when you want a tropical treat on a regular Tuesday!

Frequently Asked Questions

How should I store Pineapple Heaven Cake?
Keep it in an airtight container in the fridge for up to 5 days. Let it come to room temperature before serving for best flavor.
Can I make this cake in advance?
Absolutely! You can bake the cake a day ahead. Wrap it well and frost or glaze the day of serving.
Is canned pineapple okay to use?
Yes! Use crushed pineapple in juice, not syrup, and be sure to drain it well.
What if my glaze is too thin?
Add more powdered sugar, 1 tablespoon at a time, until you reach your desired thickness.
Can I freeze Pineapple Heaven Cake?
Yes! Freeze unfrosted layers tightly wrapped for up to 3 months. Thaw in the fridge overnight.
Can I make this cake gluten-free?
Swap all-purpose flour with a 1:1 gluten-free blend designed for baking.

More Delicious Cake Dessert Recipes You’ll Love

Final Thoughts

The Pineapple Heaven Cake is more than just a dessert — it’s a mini getaway in every bite. With its soft crumb, rich pineapple flavor, and glossy glaze, this easy cake recipe will quickly become a favorite in your kitchen. Whether you’re serving it for a summer gathering or just treating yourself, it’s guaranteed to leave you smiling.