Pineapple Heaven Cake
Treat yourself to a slice of paradise with this Pineapple Heaven Cake! 🍍✨ Moist, fluffy, and bursting with tropical flavor, this Heaven Cake Recipe is the ultimate crowd-pleaser. Topped with creamy frosting and loaded with juicy pineapple, it’s a dreamy dessert that’s perfect for summer gatherings, holidays, or anytime you crave something sweet and refreshing. This easy-to-make Pineapple Heaven Cake Recipe brings tropical vibes straight to your kitchen. Whether you’re celebrating or just indulging, this is one of those cake recipes that never disappoints!
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 cup crushed pineapple well drained
For the Pineapple Glaze:
- ½ cup powdered sugar
- 2 tbsp pineapple juice
Instructions
- Prep the Oven & Pan: Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream Butter & Sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
- Add Eggs & Vanilla: Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Combine Wet & Dry: Alternately add the dry ingredients and sour cream to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
- Fold in the Pineapple: Gently fold in the well-drained crushed pineapple.
- Bake: Pour the batter into your prepared pan and smooth the top. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Glaze: Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Once cooled, mix the powdered sugar and pineapple juice, then drizzle over the top.
Notes
- Drain pineapple well: Extra liquid can make the batter too wet and affect baking time.
- Sift your powdered sugar: For a lump-free glaze, always sift before mixing.
- Use a toothpick test: The cake is done when a toothpick comes out clean or with a few moist crumbs.