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Craving a fun, no-bake fall dessert? Pumpkin Rice Krispie Donuts are No-Bake Pumpkin Donuts that combine the crunch of Rice Krispies with the warm flavors of pumpkin spice, shaped into charming donuts. Perfect for Halloween parties, cozy brunches, or kid-friendly snacks, these autumn crispy treats are ready in under 30 minutes. Topped with a maple cinnamon glaze, these pumpkin spice donuts are a festive twist on a classic. Let’s create these Pumpkin Rice Krispie Donuts and bring autumn joy to your table!

Why You’ll Love Pumpkin Rice Krispie Donuts

Fast and No-Bake: These Pumpkin Rice Krispie Donuts come together in under 30 minutes.
Festive Charm: Donut shapes and optional orange color make them perfect fall cereal rings.
Kid-Friendly Fun: Easy to make and eat, ideal for pumpkin spice donuts at gatherings.
Customizable: Tweak spices or glaze for your unique autumn crispy treats.
Budget-Friendly: Uses simple ingredients for affordable no-bake pumpkin donuts.

Ingredients for Pumpkin Rice Krispie Donuts

Here’s what you’ll need for these fall cereal rings (makes 10–12 donuts):

For the Donuts:

3 tbsp (42g) unsalted butter
1 (10 oz) bag mini marshmallows
½ cup (120g) canned pumpkin purée (not pie filling)
1 tsp pumpkin pie spice
Pinch of salt
6 cups (150g) Rice Krispies cereal
Orange food coloring (optional, 2–3 drops)

For the Maple Cinnamon Glaze:

¾ cup (90g) powdered sugar
2 tbsp (30ml) milk
½ tsp ground cinnamon
Pinch of salt

Equipment:

Large pot
Wooden spoon or spatula
Donut pan (6-cavity, standard size)
Nonstick cooking spray
Small mixing bowl
Whisk

Ingredient Tips

Pumpkin Purée: Use pure pumpkin, not pie filling, for authentic Pumpkin Rice Krispie Donuts.
Marshmallows: Mini marshmallows melt quickly for smooth pumpkin spice donuts.
Cereal: Ensure Rice Krispies are fresh for crunchy fall cereal rings; use gluten-free if needed.
Food Coloring: A few drops of orange add a festive vibe to autumn crispy treats.
Glaze: Thin with extra milk if needed for drizzle-ready no-bake pumpkin donuts.

Directions for Pumpkin Rice Krispie Donuts

Let’s make these Pumpkin Rice Krispie Donuts—delicious pumpkin spice donuts!

Prepare the Donut Pan

I spray a 6-cavity donut pan with nonstick spray to ensure easy release for these fall cereal rings.

Melt Butter and Marshmallows

In a large pot over medium-low heat, I melt 3 tbsp butter, then add a 10 oz bag of mini marshmallows, stirring until nearly melted to prevent burning for these autumn crispy treats.

Add Pumpkin and Spices

I mix in ½ cup pumpkin purée, 1 tsp pumpkin pie spice, a pinch of salt, and 2–3 drops of orange food coloring (if using), stirring until smooth for vibrant Pumpkin Rice Krispie Donuts.

Mix in Cereal

I remove the pot from heat and fold in 6 cups Rice Krispies, gently mixing to coat evenly for crunchy pumpkin spice donuts.

Shape the Donuts

I spoon the mixture into the donut pan, pressing firmly with greased hands or a spoon to fill each cavity for solid fall cereal rings. I let them cool for 15 minutes.

Glaze and Serve

In a small bowl, I whisk ¾ cup powdered sugar, 2 tbsp milk, ½ tsp cinnamon, and a pinch of salt for the glaze. I dip or drizzle the cooled donuts, let set for 15 minutes, and serve these Pumpkin Rice Krispie Donuts.

Nutrition

Prep Time: 10 minutes
Chill Time: 10 minutes
Total Time: ~20 minutes
Servings: 10–12 donuts (1 donut per serving)
Calories: ~150–180 kcal per donut
Macros per Serving: 30g carbs, 1g protein, 4g fat, 0.5g fiber

Variations

Try these twists on these pumpkin spice donuts:

Chocolate Chips: Mix in ¼ cup mini chocolate chips, inspired by Food and Tips’ Ghost Fruit Skewers.
White Chocolate Drizzle: Swap glaze for melted white chocolate for decadent autumn crispy treats.
Healthier Option: Use honey and almond butter instead of marshmallows for lighter fall cereal rings.
Vegan Version: Use vegan marshmallows and butter for vegan no-bake pumpkin donuts.
Spooky Decor: Add candy eyes for Halloween-themed Pumpkin Rice Krispie Donuts.

Serving Ideas:

Pair with Food and Tips’ Vanilla Raspberry Iced Latte for a cozy drink.
Serve with Food and Tips’ Cucumber Blueberry Feta Salad for a fresh contrast.
Enjoy with Food and Tips’ Festive Pumpkin Rice Krispie Donuts for a fall dessert spread.

Storage

I store Pumpkin Rice Krispie Donuts in an airtight container at room temperature for up to 2 days. For longer storage, I wrap them individually in wax paper and freeze for up to 1 month, thawing at room temperature. Glaze just before serving to keep these pumpkin spice donuts fresh.

Serving Tips

Presentation: Display these Pumpkin Rice Krispie Donuts on a festive tray for parties.
Garnish: Sprinkle with cinnamon sugar or candy eyes for fun fall cereal rings.
Pairing: Serve with chai latte or Food and Tips’ Coconut Cooler for balance.
Portion Size: 1 donut per person for a sweet treat.
Occasions: Perfect for Halloween, brunches, or school snacks.

FAQs

Here are answers to common questions about this dish:

Can I use regular marshmallows?
Yes, chop them or melt longer for smooth Pumpkin Rice Krispie Donuts.

Do I need a donut pan?
No, shape by hand or use muffin tins for rustic autumn crispy treats.

Is pumpkin pie filling okay?
Use pure pumpkin purée, not pie filling, for authentic pumpkin spice donuts.

Can I make these ahead?
Store unglazed for up to 2 days or freeze for 1 month for fresh fall cereal rings.

Can I use flavored marshmallows?
Plain or vanilla marshmallows work best for these no-bake pumpkin donuts.

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Conclusion

Pumpkin Rice Krispie Donuts are a fun, no-bake treat that brings fall flavors to life with pumpkin spice and crispy cereal. These autumn crispy treats are perfect for any occasion. Make these pumpkin spice donuts, share with loved ones, and enjoy their festive deliciousness!