Pumpkin Rice Krispie Donuts
Pumpkin Rice Krispie Donuts are a fun, no-bake treat that brings fall flavors to life with pumpkin spice and crispy cereal. These autumn crispy treats are perfect for any occasion. Make these pumpkin spice donuts, share with loved ones, and enjoy their festive deliciousness!
Ingredients
For the Donuts:
- 3 tablespoons butter
- 1 10 oz bag mini marshmallows
- 1/2 cup canned pumpkin purée not pumpkin pie filling
- 1 teaspoon pumpkin pie spice
- Pinch of salt
- 6 cups Rice Krispies cereal
- A few drops of orange food coloring optional
- Nonstick spray or butter for hands and donut pan
For the Maple Cinnamon Glaze:
- 3/4 cup powdered sugar
- 2 tablespoons milk more if needed to thin
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the Pan: Spray or grease a donut pan generously. If shaping by hand, grease your hands and work surface.
- Melt Base: In a large pot over medium-low heat, melt butter. Add marshmallows, stirring until nearly melted.
- Add Pumpkin & Spice: Stir in pumpkin purée, pumpkin pie spice, salt, and optional food coloring. Mix until smooth.
- Mix in Cereal: Remove from heat. Fold in Rice Krispies until fully coated.
- Shape Donuts: Press mixture firmly into prepared molds. Let cool completely before removing.
- Make Glaze: Whisk powdered sugar, milk, cinnamon, and salt until smooth. Adjust consistency as needed.
- Glaze & Serve: Dip tops or drizzle glaze over donuts. Let set before serving.
Notes
- Do not overheat marshmallow mixture to keep donuts soft.
- Work quickly once cereal is added to prevent uneven shaping.
- For brighter color, add orange food coloring after pumpkin purée.
- Glaze just before serving for best texture.
- Use silicone molds for easiest release.