Want a cute, seasonal treat? Pumpkin Shaped Fudge combines creamy pumpkin and chocolate in adorable pumpkin shapes! This Festive Fall Candy is quick to make, perfect for Halloween or cozy gatherings. Try this simple recipe for an autumn fudge treat that delights kids and adults alike!
Why You’ll Love Pumpkin Shaped Fudge
- Festive: Pumpkin Shaped Fudge shines in this autumn fudge treat.
- Easy Prep: Quick for this festive fall candy’s charm.
- Pumpkin Flavor: Puree and cinnamon in this creamy pumpkin dessert.
- Make-Ahead: Ideal for busy festive fall candy schedules.
- Crowd-Pleaser: Fun shapes for this simple recipe’s appeal.
Ingredients for Pumpkin Shaped Fudge
Here’s what you’ll need for this autumn fudge treat (makes ~9–18 pieces, serves 9):
- 1 can (14 oz/400g) sweetened condensed milk
- ¼ cup (60g) pureed pumpkin (not pie filling)
- 1 tbsp (14g) unsalted butter (plus extra for greasing)
- 1 tsp ground cinnamon
- ½ cup (100g) granulated sugar
- 9 semi-sweet chocolate chips
Equipment
- Medium saucepan
- Silicone spoon
- Baking sheet
- Parchment paper
- Toothpick
- Small bowl
Ingredient Tips
- Pumpkin Puree: Plain for authentic creamy pumpkin dessert flavor.
- Condensed Milk: Key for smooth festive fall candy texture.
- Butter: Unsalted for balanced autumn fudge treat richness.
- Cinnamon: Adds warmth to this simple recipe’s spice.
- Sugar: Granulated for coating this festive fall candy.
Directions for Pumpkin Shaped Fudge
Let’s create this creamy pumpkin dessert!
Cook Fudge Base
I combine 14 oz condensed milk, ¼ cup pumpkin puree, 1 tbsp butter, and 1 tsp cinnamon in a saucepan over medium heat. I stir constantly until thick (5–7 minutes), when a spoon leaves a slow trail, then cool in a bowl for 10 minutes and chill for 1 hour for this autumn fudge treat.
Prepare Sugar Coating
I pour ½ cup sugar into a small bowl and line a baking sheet with parchment for this festive fall candy.
Shape Fudge
I grease my hands with butter, roll 1–2 tbsp chilled fudge into balls (9 large or 18 small), and coat in sugar for this simple recipe.
Decorate Pumpkins
I use a toothpick to carve pumpkin ridges and press a chocolate chip into each ball’s top for this Pumpkin Shaped Fudge look.
Serve
I serve immediately or chill until ready for this creamy pumpkin dessert.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 5–7 minutes
- Chill Time: 1 hour
- Total Time: ~80–85 minutes
- Servings: 9 (1–2 pieces each)
- Calories: ~150 kcal per serving (based on 9 servings)
- Macros per Serving: 27g carbs, 3g protein, 4g fat
Variations for Pumpkin Shaped Fudge
Try these twists for this autumn fudge treat:
- Chocolate: Use dark chocolate chips for this festive fall candy.
- Spice: Swap cinnamon for pumpkin pie spice in this creamy pumpkin dessert.
- Coating: Try powdered sugar for this simple recipe’s look.
- Flavor: Add vanilla extract to this autumn fudge treat.
- Chips: Use white chocolate for this festive fall candy’s twist.
Serving Ideas:
- Pair with Food and Tips’ apple cider for this creamy pumpkin dessert.
- Serve with Food and Tips’ snickerdoodles for this autumn fudge treat.
- Enjoy with Food and Tips’ ice cream for this festive fall candy.
Storage
I store this creamy pumpkin dessert in an airtight container in the fridge for 2 weeks, with parchment between layers. I freeze for 3 months, thawing at room temperature for 10–15 minutes before serving for this simple recipe.
Serving Tips
- Presentation: Serve Pumpkin Shaped Fudge on a fall-themed platter for festive fall candy charm.
- Garnish: Dust with cinnamon for this autumn fudge treat’s warmth.
- Pairing: Enjoy with Food and Tips’ coffee for this creamy pumpkin dessert.
- Portion Size: 1–2 pieces per serving for a sweet treat.
- Occasions: Perfect for Halloween, fall parties, or gifting.
FAQs About Pumpkin Shaped Fudge
Here are answers to common questions about this festive fall candy:
Pumpkin puree or pie filling?
Use plain puree for this creamy pumpkin dessert’s balance.
Can I skip the sugar coating?
Yes, but it adds shine to this autumn fudge treat.
How do I prevent grainy fudge?
Stir constantly and cool slowly for this simple recipe.
Can I use milk chocolate?
Yes, for sweeter festive fall candy flavor.
How do I shape easily?
Grease hands and chill fudge for this autumn fudge treat.
More Delicious Cookie Recipes You’ll Love
- Halloween day : scary good Halloween desserts
- Homemade Samoas Cookies Recipe – Copycat Girl Scout Cookies
- Delicious autumn: yummy fall desserts
Conclusion
Pumpkin Shaped Fudge is a creamy, pumpkin-spiced treat shaped like adorable pumpkins for fall fun. This simple recipe delivers a festive fall candy for any gathering. Enjoy the cozy, sweet bite in every piece!

Pumpkin Shaped Fudge
Ingredients
- 1 can 14 oz/400g sweetened condensed milk
- ¼ cup 60g pureed pumpkin (not pie filling)
- 1 tbsp 14g unsalted butter (plus extra for greasing)
- 1 tsp ground cinnamon
- ½ cup 100g granulated sugar
- 9 semi-sweet chocolate chips
Instructions
Cook Fudge Base
- I combine 14 oz condensed milk, ¼ cup pumpkin puree, 1 tbsp butter, and 1 tsp cinnamon in a saucepan over medium heat. I stir constantly until thick (5–7 minutes), when a spoon leaves a slow trail, then cool in a bowl for 10 minutes and chill for 1 hour for this autumn fudge treat.
Prepare Sugar Coating
- I pour ½ cup sugar into a small bowl and line a baking sheet with parchment for this festive fall candy.
Shape Fudge
- I grease my hands with butter, roll 1–2 tbsp chilled fudge into balls (9 large or 18 small), and coat in sugar for this simple recipe.
Decorate Pumpkins
- I use a toothpick to carve pumpkin ridges and press a chocolate chip into each ball’s top for this Pumpkin Shaped Fudge look.
Serve
- I serve immediately or chill until ready for this creamy pumpkin dessert.
Notes
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