Pumpkin Shaped Fudge
Pumpkin Shaped Fudge is a creamy, pumpkin-spiced treat shaped like adorable pumpkins for fall fun. This simple recipe delivers a festive fall candy for any gathering.
Ingredients
- 1 can 14 oz/400g sweetened condensed milk
- ¼ cup 60g pureed pumpkin (not pie filling)
- 1 tbsp 14g unsalted butter (plus extra for greasing)
- 1 tsp ground cinnamon
- ½ cup 100g granulated sugar
- 9 semi-sweet chocolate chips
Instructions
Cook Fudge Base
- I combine 14 oz condensed milk, ¼ cup pumpkin puree, 1 tbsp butter, and 1 tsp cinnamon in a saucepan over medium heat. I stir constantly until thick (5–7 minutes), when a spoon leaves a slow trail, then cool in a bowl for 10 minutes and chill for 1 hour for this autumn fudge treat.
Prepare Sugar Coating
- I pour ½ cup sugar into a small bowl and line a baking sheet with parchment for this festive fall candy.
Shape Fudge
- I grease my hands with butter, roll 1–2 tbsp chilled fudge into balls (9 large or 18 small), and coat in sugar for this simple recipe.
Decorate Pumpkins
- I use a toothpick to carve pumpkin ridges and press a chocolate chip into each ball’s top for this Pumpkin Shaped Fudge look.
Serve
- I serve immediately or chill until ready for this creamy pumpkin dessert.