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Indulge in Pumpkin S’mores Cookies, soft, spiced treats bursting with marshmallows, chocolate, and graham cracker crunch! These Fall Dessert Treats are perfect for autumn gatherings. Try this simple recipe for a cozy, nostalgic bake that’s sure to delight!

Why You’ll Love Pumpkin S’mores Cookies

Easy: Pumpkin S’mores Cookies use simple steps for these fall dessert treats.
Flavorful: Pumpkin spice, chocolate, and marshmallows shine in these cozy autumn cookies.
Versatile: Great for parties or snacks with this simple recipe.
Fun: Gooey, crunchy mix in these festive pumpkin sweets.
Crowd-Pleasing: Loved by all for these fall dessert treats.

Ingredients for Pumpkin S’mores Cookies

Here’s what you’ll need for these fall dessert treats (makes ~24 cookies):

1 cup (225g) unsalted butter, softened
¾ cup (150g) brown sugar, packed
¼ cup (50g) granulated sugar
½ cup (120g) pumpkin puree
1 large egg
1 tsp (5ml) vanilla extract
2¼ cups (270g) all-purpose flour
1 tsp baking soda
1 tsp pumpkin pie spice
½ tsp salt
1 cup (175g) semi-sweet chocolate chips
1 cup (50g) mini marshmallows
8 graham crackers (100g), broken into small pieces
Optional: 1 tsp orange food coloring

Substitution: Use vegan marshmallows; gluten-free flour; white chocolate chips.

Equipment

Mixing bowls
Electric mixer or whisk
Baking sheets
Parchment paper
Cookie scoop
Wire rack

Ingredient Tips

Pumpkin Puree: Adds moisture to these cozy autumn cookies.
Chocolate Chips: Melty pockets for these fall dessert treats.
Marshmallows: Gooey texture in these festive pumpkin sweets.
Graham Crackers: Crunchy bite for this simple recipe.
Spice: Warmth for these cozy autumn cookies.

Directions for Pumpkin S’mores Cookies

Let’s create these fall dessert treats!

Prep Oven

I preheat the oven to 350°F (175°C) and line baking sheets with parchment for these Pumpkin S’mores Cookies.

Mix Wet Ingredients

I cream 1 cup butter, ¾ cup brown sugar, and ¼ cup granulated sugar until fluffy, then beat in ½ cup pumpkin puree, 1 egg, 1 tsp vanilla, and optional food coloring for these cozy autumn cookies.

Combine Dry Ingredients

In a bowl, I whisk 2¼ cups flour, 1 tsp baking soda, 1 tsp pumpkin pie spice, and ½ tsp salt for these festive pumpkin sweets.

Mix Dough

I gradually add dry ingredients to wet, mixing until just combined for this simple recipe.

Add S’mores Mix

I fold in 1 cup chocolate chips, 1 cup marshmallows, and 8 broken graham crackers for these fall dessert treats.

Shape Cookies

I scoop dough onto baking sheets, 2 inches apart, and press extra toppings on top for these cozy autumn cookies.

Bake and Cool

I bake for 12–14 minutes until golden, cool on sheets for 5 minutes, then transfer to a rack for these festive pumpkin sweets.

Nutrition

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: ~35 minutes
Yield: ~24 cookies
Calories: ~180 kcal per cookie
Macros per Cookie: 25g carbs, 2g protein, 8g fat

Variations for Pumpkin S’mores Cookies

Try these twists for these fall dessert treats:

White Chocolate: Swap for semi-sweet chips in these cozy autumn cookies.
No Marshmallows: Use extra chocolate for these festive pumpkin sweets.
Spice Mix: Use cinnamon and nutmeg for this simple recipe.
Gluten-Free: Swap flour for gluten-free blend in these fall dessert treats.
Vegan: Use plant-based butter and marshmallows for these cozy autumn cookies.

Serving Ideas:

Pair with Food and Tips’ hot cocoa for these festive pumpkin sweets.
Serve with Food and Tips’ apple cider for these fall dessert treats.
Enjoy with Food and Tips’ milk for these cozy autumn cookies.

Storage

I store these fall dessert treats in an airtight container at room temperature for 3 days or refrigerate for 1 week. I freeze unbaked dough or baked cookies for 4 months, thawing overnight for these cozy autumn cookies.

Serving Tips

Presentation: Display Pumpkin S’mores Cookies on a fall-themed platter for fall dessert treats appeal.
Garnish: Sprinkle graham crumbs for these festive pumpkin sweets’ charm.
Pairing: Enjoy with Food and Tips’ coffee for these cozy autumn cookies.
Portion Size: 1–2 cookies per serving for a sweet treat.
Occasions: Perfect for Halloween, potlucks, or cozy afternoons.

FAQs About Pumpkin S’mores Cookies

Here are answers to common questions about these fall dessert treats:

Can I use pumpkin pie filling?
No, use pure pumpkin puree for these cozy autumn cookies’ texture.

Can I freeze the dough?
Yes, freeze for 1 year for these festive pumpkin sweets.

How do I keep marshmallows from melting?
Use vegan marshmallows for these fall dessert treats’ shape.

Can I make them gluten-free?
Yes, use gluten-free flour for this simple recipe.

What pairs well?
Hot cocoa or cider complements these cozy autumn cookies.

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Conclusion

Pumpkin S’mores Cookies blend warm pumpkin spice with gooey marshmallows and chocolate for a cozy, autumnal treat perfect for Halloween or fall gatherings. This simple recipe delivers fall dessert treats that are easy and nostalgic. Enjoy these cozy autumn cookies with your favorite drinks for a sweet seasonal delight!

Pumpkin S’mores Cookies

Pumpkin S’mores Cookies blend warm pumpkin spice with gooey marshmallows and chocolate for a cozy, autumnal treat perfect for Halloween or fall gatherings. This simple recipe delivers fall dessert treats that are easy and nostalgic.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 15

Total Time 35

Course cookies

Cuisine American

Servings 24 cookies

Calories 180 kcal

Ingredients

1 cup 225g unsalted butter, softened
¾ cup 150g brown sugar, packed
¼ cup 50g granulated sugar
½ cup 120g pumpkin puree
1 large egg
1 tsp 5ml vanilla extract
2¼ cups 270g all-purpose flour
1 tsp baking soda
1 tsp pumpkin pie spice
½ tsp salt
1 cup 175g semi-sweet chocolate chips
1 cup 50g mini marshmallows
8 graham crackers 100g, broken into small pieces
Optional: 1 tsp orange food coloring
Substitution: Use vegan marshmallows; gluten-free flour; white chocolate chips.