Pumpkin S’mores Cookies
Pumpkin S’mores Cookies blend warm pumpkin spice with gooey marshmallows and chocolate for a cozy, autumnal treat perfect for Halloween or fall gatherings. This simple recipe delivers fall dessert treats that are easy and nostalgic.
Ingredients
- 1 cup 225g unsalted butter, softened
- ¾ cup 150g brown sugar, packed
- ¼ cup 50g granulated sugar
- ½ cup 120g pumpkin puree
- 1 large egg
- 1 tsp 5ml vanilla extract
- 2¼ cups 270g all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- ½ tsp salt
- 1 cup 175g semi-sweet chocolate chips
- 1 cup 50g mini marshmallows
- 8 graham crackers 100g, broken into small pieces
- Optional: 1 tsp orange food coloring
- Substitution: Use vegan marshmallows; gluten-free flour; white chocolate chips.
Instructions
Prep Oven
- I preheat the oven to 350°F (175°C) and line baking sheets with parchment for these Pumpkin S’mores Cookies.
Mix Wet Ingredients
- I cream 1 cup butter, ¾ cup brown sugar, and ¼ cup granulated sugar until fluffy, then beat in ½ cup pumpkin puree, 1 egg, 1 tsp vanilla, and optional food coloring for these cozy autumn cookies.
Combine Dry Ingredients
- In a bowl, I whisk 2¼ cups flour, 1 tsp baking soda, 1 tsp pumpkin pie spice, and ½ tsp salt for these festive pumpkin sweets.
Mix Dough
- I gradually add dry ingredients to wet, mixing until just combined for this simple recipe.
Add S’mores Mix
- I fold in 1 cup chocolate chips, 1 cup marshmallows, and 8 broken graham crackers for these fall dessert treats.
Shape Cookies
- I scoop dough onto baking sheets, 2 inches apart, and press extra toppings on top for these cozy autumn cookies.
Bake and Cool
- I bake for 12–14 minutes until golden, cool on sheets for 5 minutes, then transfer to a rack for these festive pumpkin sweets.