This Refreshing Cucumber Salsa is a light and refreshing dish, made with crunchy cucumbers and a tangy, tangy dressing. Perfect as a side dish or a quick and easy snack. This Cucumber Salsa Recipe is healthy, fresh and ready in minutes. If you love cucumber salad, this simple and delicious salsa will become your new favorite!
Why You’ll Love This Refreshing Cucumber Salsa
- Quick and Easy: Ready in just 10 minutes with simple ingredients you likely have on hand.
- Healthy and Light: Packed with hydrating cucumbers and fresh herbs, making it a nutritious snack or side dish.
- Versatile: Enjoy it with tortilla chips, on tacos, or as a refreshing topping for grilled meats.
- Flavorful: A perfect balance of tangy lime, a hint of spice, and fresh garden vegetables.
Ingredients You’ll Need For Refreshing Cucumber Salsa Recipe
To make the best Refreshing Cucumber Salsa, gather these fresh, simple ingredients:
- Cucumbers (2 large, diced – English or Persian cucumbers work best for their mild flavor and fewer seeds)
- Tomatoes (1 cup, diced – Roma or cherry tomatoes add a sweet, juicy touch)
- Red Onion (1/2 cup, finely chopped for a sharp bite)
- Jalapeño (1 small, minced – optional for a spicy kick)
- Fresh Cilantro (1/4 cup, chopped for a burst of herbal freshness)
- Lime Juice (2 tablespoons, freshly squeezed for tanginess)
- Olive Oil (1 tablespoon for a silky finish)
- Salt & Pepper (to taste for balanced seasoning)
How to Make Refreshing Cucumber Salsa
- Prepare the Vegetables:
- Dice the cucumbers, tomatoes, and red onion into small, bite-sized pieces.
- If using, finely mince the jalapeño for a bit of heat.
- Mix the Salsa:
- In a large bowl, combine the diced cucumbers, tomatoes, red onion, jalapeño, and fresh cilantro.
- Season and Toss:
- Drizzle with lime juice and olive oil.
- Season with salt and pepper to taste.
- Toss gently until all ingredients are well combined.
- Chill and Serve:
- For the best flavor, let the salsa chill in the refrigerator for at least 15 minutes before serving.
- Serve with tortilla chips, on top of tacos, or alongside grilled dishes.
Customization Ideas for Cucumber Salsa
This Refreshing Cucumber Salsa is easy to customize to fit your tastes:
- Add Fruit: Diced mango, pineapple, or watermelon adds a sweet contrast to the tangy flavors.
- Extra Heat: Increase the spice with additional jalapeño, serrano peppers, or a drizzle of hot sauce.
- Creamy Twist: Stir in a spoonful of Greek yogurt or diced avocado for a creamy texture.
- Herb Swap: Try fresh mint or basil for a unique herbal twist.
- Low-Sodium: Adjust the salt level by using less or substituting with a salt-free seasoning blend.
Storing and Serving Tips
- Storage: Store leftover cucumber salsa in an airtight container in the refrigerator for up to 2 days. Stir before serving as the cucumbers may release liquid over time.
- Make-Ahead: Prep the vegetables in advance and combine them just before serving to keep the salsa crisp and fresh.
- Serving Suggestions:
- As a dip with tortilla chips.
- Topping for grilled chicken, fish, or tacos.
- Mixed into grain bowls for a refreshing crunch.
Frequently Asked Questions
1. Can I make cucumber salsa ahead of time? Yes! You can prep the ingredients a few hours in advance. For the freshest taste, mix the dressing just before serving.
2. What kind of cucumbers work best? English or Persian cucumbers are ideal because they have fewer seeds and a mild, sweet flavor.
3. Can I freeze cucumber salsa? It’s best enjoyed fresh, as cucumbers become watery and lose their crisp texture when frozen.
4. How can I make this salsa spicier? Add more jalapeño or swap it with a spicier pepper like serrano or habanero for an extra kick.
5. Is cucumber salsa keto-friendly? Yes! This salsa is low-carb and fits well into a keto lifestyle when served without chips.
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Conclusion
Refreshing Cucumber Salsa is a delightful and versatile dish that fits seamlessly into any meal plan. With minimal prep time and maximum flavor, it’s the perfect easy snack or side dish. Whether you’re preparing for a party, a picnic, or a quiet evening at home, this light and refreshing salsa will become a go-to favorite.
Give it a try today and experience the refreshing crunch and zesty goodness for yourself!
Refreshing Cucumber Salsa – A Crisp and Easy Snack
Ingredients
- 2 large cucumbers (English or Persian work best)
- 1 tsp salt2 tbsp rice vinegar
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp sesame oil
- 1 tbsp sugar (or honey for a natural sweetener)
- 1 garlic clove, minced
- 1/2 tsp red pepper flakes (optional, for spice)
- 1 tbsp sesame seeds, toasted
- 2 tbsp green onions, thinly sliced
Instructions
Prepare the Vegetables:
- Dice the cucumbers, tomatoes, and red onion into small, bite-sized pieces.
- If using, finely mince the jalapeño for a bit of heat.
Mix the Salsa:
- In a large bowl, combine the diced cucumbers, tomatoes, red onion, jalapeño, and fresh cilantro.
Season and Toss:
- Drizzle with lime juice and olive oil.
- Season with salt and pepper to taste.
- Toss gently until all ingredients are well combined.
Chill and Serve:
- For the best flavor, let the salsa chill in the refrigerator for at least 15 minutes before serving.
- Serve with tortilla chips, on top of tacos, or alongside grilled dishes.
Notes
- For extra crunch, add thinly sliced red onion or shredded carrots.
- You can make this salad ahead of time, but it’s best eaten within 24 hours.
- Adjust spice levels by increasing or omitting the red pepper flakes.
- Use Japanese cucumbers if available; their thin skin and fewer seeds are perfect for this salad.
