Refreshing Cucumber Salsa – A Crisp and Easy Snack
This Refreshing Cucumber Salsa is a light and refreshing dish, made with crunchy cucumbers and a tangy, tangy dressing. Perfect as a side dish or a quick and easy snack. This Cucumber Salsa Recipe is healthy, fresh and ready in minutes. If you love cucumber salad, this simple and delicious salsa will become your new favorite!
Ingredients
- 2 large cucumbers (English or Persian work best)
- 1 tsp salt2 tbsp rice vinegar
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp sesame oil
- 1 tbsp sugar (or honey for a natural sweetener)
- 1 garlic clove, minced
- 1/2 tsp red pepper flakes (optional, for spice)
- 1 tbsp sesame seeds, toasted
- 2 tbsp green onions, thinly sliced
Instructions
Prepare the Vegetables:
- Dice the cucumbers, tomatoes, and red onion into small, bite-sized pieces.
- If using, finely mince the jalapeño for a bit of heat.
Mix the Salsa:
- In a large bowl, combine the diced cucumbers, tomatoes, red onion, jalapeño, and fresh cilantro.
Season and Toss:
- Drizzle with lime juice and olive oil.
- Season with salt and pepper to taste.
- Toss gently until all ingredients are well combined.
Chill and Serve:
- For the best flavor, let the salsa chill in the refrigerator for at least 15 minutes before serving.
- Serve with tortilla chips, on top of tacos, or alongside grilled dishes.
Notes
- For extra crunch, add thinly sliced red onion or shredded carrots.
- You can make this salad ahead of time, but it’s best eaten within 24 hours.
- Adjust spice levels by increasing or omitting the red pepper flakes.
- Use Japanese cucumbers if available; their thin skin and fewer seeds are perfect for this salad.