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Want a dinner that wows? Roasted Red Pepper & Mozzarella Stuffed Chicken blends juicy chicken with creamy mozzarella and smoky peppers! This Flavorful Stuffed Chicken is perfect for any occasion. Try this simple recipe for a savory chicken dish that’s sure to impress!

Why You’ll Love Roasted Red Pepper & Mozzarella Stuffed Chicken

Flavorful: Roasted Red Pepper & Mozzarella Stuffed Chicken bursts with cheesy stuffed delight.
Easy: Quick prep for this savory chicken dish.
Elegant: Stunning presentation for this simple recipe’s appeal.
Healthy: Lean protein in this flavorful stuffed chicken.
Versatile: Pairs with many sides for this cheesy stuffed delight.

Ingredients for Roasted Red Pepper & Mozzarella Stuffed Chicken

Here’s what you’ll need for this savory chicken dish (serves 4):

4 boneless, skinless chicken breasts
1 cup (120g) roasted red peppers, diced
1 cup (100g) shredded mozzarella cheese
¼ cup (10g) fresh basil, chopped (or 1 tbsp dried)
2 cloves garlic, minced
1 tsp olive oil
1 tsp kosher salt
½ tsp black pepper
1 tsp paprika
½ tsp dried oregano
½ tsp crushed red pepper flakes (optional)
Toothpicks or kitchen twine

Equipment

Oven-safe skillet
Mixing bowl
Sharp knife
Meat thermometer
Toothpicks or twine

Ingredient Tips

Chicken: Breasts for lean cheesy stuffed delight texture.
Mozzarella: Shredded for this savory chicken dish’s creaminess.
Peppers: Roasted for sweet, smoky flavorful stuffed chicken.
Basil: Fresh for vibrant simple recipe aroma.
Spices: Paprika and oregano enhance this cheesy stuffed delight.

Directions for Roasted Red Pepper & Mozzarella Stuffed Chicken

Let’s create this flavorful stuffed chicken!

Preheat Oven

I preheat the oven to 375°F (190°C) for this savory chicken dish.

Prepare Filling

In a bowl, I mix 1 cup diced roasted red peppers, 1 cup mozzarella, ¼ cup basil, 2 minced garlic cloves, a drizzle of olive oil, salt, and pepper for this cheesy stuffed delight.

Stuff Chicken

I slice a pocket in each of 4 chicken breasts, stuff with filling, and secure with toothpicks for this Roasted Red Pepper & Mozzarella Stuffed Chicken.

Season and Sear

I season chicken with 1 tsp paprika, ½ tsp oregano, ½ tsp red pepper flakes, salt, and pepper. In a skillet, I heat 1 tsp olive oil and sear chicken 3–4 minutes per side for this simple recipe.

Bake and Rest

I bake in the skillet for 20–25 minutes until 165°F (74°C). I rest 5 minutes for this flavorful stuffed chicken.

Nutrition

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 (~1 breast each)
Calories: ~300 kcal per serving
Macros per Serving: 5g carbs, 35g protein, 15g fat

Variations for Roasted Red Pepper & Mozzarella Stuffed Chicken

Try these twists for this savory chicken dish:

Mediterranean: Add feta and olives for this flavorful stuffed chicken.
Spicy: Use pepper jack for a zesty cheesy stuffed delight.
Pesto: Swap basil for pesto in this simple recipe.
Thighs: Use chicken thighs for juicier savory chicken dish.
Veggie: Stuff zucchini for a vegetarian flavorful stuffed chicken.

Serving Ideas:

Pair with Food and Tips’ roasted veggies for this cheesy stuffed delight.
Serve with Food and Tips’ quinoa for this savory chicken dish.
Enjoy with Food and Tips’ salad for this flavorful stuffed chicken.

Storage

I store this savory chicken dish in an airtight container in the fridge for 3–4 days.
I freeze uncooked, wrapped tightly, for 3 months, thawing overnight.
I reheat at 350°F for 15–20 minutes for this simple recipe.

Serving Tips

Presentation: Serve Roasted Red Pepper & Mozzarella Stuffed Chicken sliced for flavorful stuffed chicken appeal.
Garnish: Add basil for this cheesy stuffed delight’s color.
Pairing: Enjoy with Food and Tips’ mashed potatoes for this savory chicken dish.
Portion Size: ~1 breast per serving for a hearty meal.
Occasions: Perfect for dinners, gatherings, or date nights.

FAQs

Here are answers to common questions about this flavorful stuffed chicken:

Can I use frozen chicken?
Thaw overnight for best results in this savory chicken dish.

What sides pair well?
Salad or roasted veggies complement this cheesy stuffed delight.

Can I prep the stuffing ahead?
Yes, make a day ahead and refrigerate for this simple recipe.

Is it good for meal prep?
Yes, bake and store for quick reheating in this flavorful stuffed chicken.

Can I use dried basil?
Yes, use 1 tbsp dried basil for this savory chicken dish’s flavor.

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Conclusion

Roasted Red Pepper & Mozzarella Stuffed Chicken is a vibrant, cheesy dish packed with smoky and creamy flavors. This simple recipe delivers a flavorful stuffed chicken for any meal. Savor the elegant, savory bite in every slice!

Roasted Red Pepper & Mozzarella Stuffed Chicken

Roasted Red Pepper & Mozzarella Stuffed Chicken is a vibrant, cheesy dish packed with smoky and creamy flavors. This simple recipe delivers a flavorful stuffed chicken for any meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner

Cuisine American

Servings 4 servings

Calories 300 kcal

Ingredients

4 boneless skinless chicken breasts
1 cup 120g roasted red peppers, diced
1 cup 100g shredded mozzarella cheese
¼ cup 10g fresh basil, chopped (or 1 tbsp dried)
2 cloves garlic minced
1 tsp olive oil
1 tsp kosher salt
½ tsp black pepper
1 tsp paprika
½ tsp dried oregano
½ tsp crushed red pepper flakes optional
Toothpicks or kitchen twine
Fresh Spinach: About 4 cups of fresh spinach will provide great color and nutritional value