Add a little magic to your cocktail hour with the Russian Blue Moon Drink—a bewitching twist on the classic White Russian. This Moon Cocktail features smooth vodka, rich coffee liqueur, and a splash of blue curaçao, topped with creamy goodness for a mesmerizing swirl. The result? A bold and creamy Blue Moon Cocktail that’s perfect for spooky nights, themed parties, or whenever you want your Moon Drink to shine. Elegant, eye-catching, and irresistibly smooth—this is one cocktail you won’t forget.
What Is a Russian Blue Moon?
The Russian Blue Moon is a dramatic, eye-catching cocktail that blends creamy, coffee-infused richness with a burst of citrus and a striking blue hue. Think of it as the White Russian’s more enchanting cousin, with a magical makeover. It’s bold, smooth, and absolutely gorgeous in the glass.
Why You’ll Love This Cocktail
- Unique visual appeal – The layered swirl of cream over deep coffee tones and vibrant blue curaçao creates a “moonlit” look that wows.
- Balanced flavors – It’s rich and creamy, with just the right amount of citrusy brightness.
- Simple ingredients – Made with common bar staples, this cocktail is easy to mix at home.
- Perfect for any occasion – From Halloween gatherings to elegant after-dinner drinks.
Equipment and Glassware
To bring out the magic in your Russian Blue Moon, you’ll need:
- Rocks glass – Best for showcasing the layered effect.
- Jigger – For precise measurements.
- Bar spoon – Helps control your pour and stir gently.
- Chilled glass (optional) – Keeps your cocktail cold and beautiful longer.
Ingredients for Russian Blue Moon
- 1 ounce vodka
- 1 ounce coffee liqueur (such as Kahlúa or Tia Maria)
- ½ ounce blue curaçao
- 1 ounce heavy cream
- Ice cubes
How to Make a Russian Blue Moon
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Fill your rocks glass with ice.
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Add vodka and coffee liqueur – Let the base mix gently over the ice.
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Slowly pour in the blue curaçao – It will settle and add a ghostly blue glow.
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Gently layer the cream – Use the back of a spoon to slowly float the cream on top.
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Swirl or not – Stir lightly for a dreamy blend or leave it untouched for a stunning layered effect.
Serve immediately and watch the magic unfold.
Pro Tips for the Perfect Russian Blue Moon
- Layering technique: To achieve the elegant moonlit swirl, pour the cream slowly over the back of a spoon.
- Chill ingredients and glass: Helps keep the layers distinct and the drink refreshingly cool.
- Flavor twist: For a tropical twist, use coconut cream instead of heavy cream.
- Make it spooky: Add dry ice (with care!) for a smoky, ethereal effect – great for Halloween.
When to Serve the Russian Blue Moon
This cocktail shines at:
- Evening cocktail hours
- Themed dinner parties
- Halloween celebrations
- Romantic nightcaps
- New Year’s Eve toasts
Its otherworldly appearance makes it a conversation starter and a photo-worthy drink.
Best Liquor Brands for the Russian Blue Moon
For the smoothest results:
- Vodka: Grey Goose, Belvedere, or Tito’s Handmade Vodka
- Coffee Liqueur: Kahlúa or Tia Maria
- Blue Curaçao: Bols, DeKuyper, or Giffard
- Cream: Use fresh, high-quality heavy cream for the creamiest texture
Similar Cocktail Recipes to Try
If you love the Russian Blue Moon, you’ll probably enjoy these too:
Conclusion
The Russian Blue Moon is more than just a cocktail – it’s an experience. Its gorgeous visual appeal, bold yet balanced flavor, and simple preparation make it a standout addition to your mixology repertoire. Whether you’re hosting guests or enjoying a quiet evening, this cocktail recipe delivers flavor and flair in every sip.
So, light a candle, dim the lights, and raise your glass to the moon – a Russian Blue Moon that turns any evening into something special.

Russian Blue Moon
Equipment
- Jigger
- Rocks Glass
- Bar Spoon
Ingredients
- 1 ounce vodka
- 1 ounce coffee liqueur such as Kahlúa or Tia Maria
- ½ ounce blue curaçao
- 1 ounce heavy cream
- Ice cubes
Instructions
- Fill your rocks glass with ice.
- Add vodka and coffee liqueur – Let the base mix gently over the ice.
- Slowly pour in the blue curaçao – It will settle and add a ghostly blue glow.
- Gently layer the cream – Use the back of a spoon to slowly float the cream on top.
- Swirl or not – Stir lightly for a dreamy blend or leave it untouched for a stunning layered effect.
Notes
- Layering technique: To achieve the elegant moonlit swirl, pour the cream slowly over the back of a spoon.
- Chill ingredients and glass: Helps keep the layers distinct and the drink refreshingly cool.
- Flavor twist: For a tropical twist, use coconut cream instead of heavy cream.
- Make it spooky: Add dry ice (with care!) for a smoky, ethereal effect – great for Halloween.
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