Craving a sweet, crunchy treat that’s ready in under 30 minutes? Saltine Toffee is a Crunchy Caramel Snack that transforms simple saltine crackers into a decadent dessert with rich caramel and creamy white chocolate, kissed with a churro-inspired cinnamon-sugar topping. Perfect for parties or gifting, this Saltine Toffee is a must-try for any sweet tooth!
Why You’ll Love Saltine Toffee
I’m obsessed with Saltine Toffee because it’s a Crunchy Caramel Snack that’s incredibly easy to make and irresistibly delicious. The contrast of crispy crackers, buttery caramel, and smooth chocolate creates a perfect bite, while the cinnamon-sugar sprinkle adds a festive flair. This Crunchy Caramel Snack is quick, shareable, and always a hit at gatherings!
Ingredients for Saltine Toffee
Here’s what you’ll need for Saltine Toffee (makes ~40 pieces, serves 8–10):
- 40 salted saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 2 cups white chocolate chips
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
Equipment
- Baking sheet (15×10-inch or similar)
- Parchment paper or aluminum foil
- Small saucepan
- Small bowl
- Spatula or offset spatula
- Measuring cups and spoons
- Airtight container for storage
Ingredient Tips
- Crackers: Salted saltines add a savory balance; unsalted work but may need extra salt sprinkled on.
- Butter: Use unsalted to control flavor; margarine is not recommended.
- White Chocolate Chips: Ensure they’re high-quality for smooth melting; chop a white chocolate bar if needed.
- Brown Sugar: Packed light or dark brown sugar both work for rich caramel.
- Cinnamon: Freshly ground cinnamon enhances the churro-like flavor.
Directions for Saltine Toffee
Let’s make this Saltine Toffee!
Prep the Oven and Pan
I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Arrange the Crackers
I place 40 saltine crackers in a single layer on the prepared baking sheet, covering it evenly.
Make Cinnamon-Sugar Mix
In a small bowl, I mix ¼ cup granulated sugar with 1 tsp ground cinnamon and set aside.
Cook the Caramel
In a small saucepan, I melt 1 cup unsalted butter with 1 cup brown sugar over medium heat. I bring it to a boil and let it cook for 3 minutes, stirring occasionally, until it turns a deep caramel color.
Pour and Bake
I pour the caramel over the saltine crackers, spreading it evenly with a spatula. I bake for 5–6 minutes until the caramel is bubbly.
Add Chocolate Layer
I remove the pan from the oven and sprinkle 2 cups white chocolate chips evenly over the hot caramel. After 5 minutes, I spread the melted chocolate into a smooth layer using a spatula.
Finish with Cinnamon-Sugar
While the chocolate is still soft, I sprinkle the cinnamon-sugar mixture evenly over the top.
Cool and Break
I let the Saltine Toffee cool completely, then refrigerate for 10 minutes to set the chocolate. I break it into pieces and serve.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 20–22 minutes (plus cooling)
- Servings: ~40 pieces (serves 8–10)
- Calories: ~150 kcal per serving (4–5 pieces)
- Macros per Serving: 18g carbs, 2g protein, 9g fat, 0g fiber
Variations for Saltine Toffee
Try these twists on Saltine Toffee:
- Dark Chocolate Swap: Use dark or milk chocolate chips for a richer Crunchy Caramel Snack.
- Nutty Crunch: Sprinkle ¼ cup chopped pecans or almonds over the chocolate for a nutty Crunchy Caramel Snack.
- Sea Salt Kick: Add a pinch of flaky sea salt instead of cinnamon-sugar for a sweet-salty twist.
- Candy Topping: Scatter crushed peppermint or toffee bits for a festive touch.
- Pretzel Base: Swap saltines for pretzel crisps for a different crunch.
Serving Ideas:
- Pair with Food and Tips’ Cream Cheese Stuffed Carrot Cake for a decadent dessert spread.
- Serve with ice cream to complement the Crunchy Caramel Snack.
- Offer at holiday parties or movie nights for a crowd-pleaser.
Storage
I store Saltine Toffee in an airtight container at room temperature in a cool, dry place for up to 1–2 weeks to keep it crunchy. In warmer climates, I refrigerate it in an airtight container for up to 3 weeks to prevent stickiness. For freezing, I place pieces in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag for up to 3 months. I thaw at room temperature for a few minutes before serving.
Serving Tips
- Presentation: Arrange Saltine Toffee pieces in a festive tin or on a colorful plate for a stunning display.
- Garnish: Dust with extra cinnamon-sugar or edible glitter for flair.
- Pairing: Enjoy with hot cocoa or coffee to enhance the Crunchy Caramel Snack.
- Portion Size: 4–5 pieces per person for a sweet treat.
- Occasions: Perfect for holiday gifting, potlucks, or casual snacking.
FAQs About Saltine Toffee
Here are some frequently asked questions about Saltine Toffee:
Can I use different types of chocolate for Saltine Toffee?
Yes, you can! While the recipe calls for white chocolate chips, you can substitute them with milk chocolate, dark chocolate, or even a mix of both, depending on your preference. Just follow the same steps for melting and spreading the chocolate over the caramel-covered crackers.
How do I prevent the caramel from sticking to the baking sheet?
To prevent the caramel from sticking, it’s crucial to line your baking sheet with parchment paper or aluminum foil. This creates a non-stick surface, making it easy to remove the toffee once it has cooled. Additionally, ensure the caramel is evenly spread over the crackers to avoid pooling in certain areas.
Can I make Saltine Toffee ahead of time?
Absolutely! Saltine Toffee can be made ahead of time and stored in an airtight container. It will stay fresh for up to 1–2 weeks when kept at room temperature and even longer if refrigerated or frozen. This makes it an excellent option for preparing in advance for parties or holiday gifts.
Can I make Saltine Toffee nut-free?
Yes, simply omit any nut toppings and ensure your chocolate is nut-free for a nut-free version. The saltines and caramel still deliver a fantastic crunch.
Can I use a different base instead of saltines?
Absolutely! Try pretzel crisps or graham crackers for a different texture while keeping the Crunchy Caramel Snack vibe.
More Delicious Snack Recipes You’ll Love
- Easy Snack Plate Ideas
- Deep Fried Mushrooms: A Crispy Summer Snack
- Grilled Cheese Roll Ups – A Fun Independence Day Snack
Conclusion
Saltine Toffee is a delightful treat combining crunchy saltine crackers with rich caramel and white chocolate, perfect for any occasion. Easy to make and share, this recipe is sure to become a favorite. Enjoy the sweet and irresistible flavors in every bite!
Saltine Toffee
Ingredients
- 40 salted saltine crackers
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups white chocolate chips
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Place saltine crackers in a single layer on the lined baking sheet.
- Mix granulated sugar and ground cinnamon in a small bowl. Set aside.
- In a small saucepan, melt butter and brown sugar over medium heat. Bring to a boil and let it boil for about 3 minutes until it reaches a deep caramel color.
- Pour the caramel mixture over the saltine crackers, spreading it evenly.
- Bake the caramel-covered crackers for 5 to 6 minutes, or until the caramel is bubbly.
- Remove from the oven and sprinkle white chocolate chips evenly over the top. Let them sit for about 5 minutes to melt, then spread into an even layer.
- While the white chocolate is still wet, sprinkle the cinnamon sugar mixture evenly over the top.
- Allow the toffee to cool completely. Refrigerate for about 10 minutes to help set the white chocolate. Break the toffee into pieces to serve.
Notes
- For a richer flavor, you can use dark chocolate or milk chocolate instead of white chocolate.
- Ensure the caramel reaches a deep color before pouring over the crackers to achieve the perfect texture.
- Store the toffee in an airtight container to keep it fresh and crunchy.
Did you Like This Recipe? Please Rate and Comment Below!
