This Sausage and Biscuit Casserole is the ultimate comfort food for breakfast! Flaky, buttery biscuits are baked on top of savory sausage and rich, creamy gravy for a dish that’s cozy, hearty, and full of flavor. Whether you’re hosting a holiday brunch or just want to treat the family to something special, this biscuits and gravy casserole is a guaranteed crowd-pleaser. Quick to assemble with canned biscuits and a homemade gravy, it’s the easiest way to enjoy a classic Southern-style breakfast casserole with biscuits. Perfect for weekends, holidays, or anytime you need a warm, satisfying start to your day!
Why You’ll Love This Sausage and Biscuit Casserole
- Easy to Make: No need to juggle multiple skillets—this casserole bakes all in one dish.
- Kid-Friendly & Crowd-Pleasing: The rich gravy and buttery biscuit topping are a hit with all ages.
- Make-Ahead Friendly: Assemble it in advance and simply pop it in the oven when you’re ready to serve.
- Perfect for Holidays: Great for Christmas morning, Easter brunch, or weekend guests.
Ingredients to Make Sausage and Biscuit Casserole
- 1 lb refrigerated breakfast sausage (any flavor you love)
- 1/4 cup all-purpose flour
- 3 cups milk (whole milk recommended for creaminess)
- Salt and pepper to taste
- 1 can (8-count) large refrigerated biscuits
Optional Add-Ins:
- 1 cup shredded cheddar cheese
- 1/4 cup sautéed onions
- 1/4 cup chopped green chiles
- 1/2 cup mushrooms, cooked
How to Make Sausage and Biscuit Casserole
1: Make the Sausage Gravy
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown and crumble the sausage until fully cooked. Do not drain the grease.
- Sprinkle flour over the sausage and stir well to coat. Cook for 1-2 minutes to create a roux.
- Gradually whisk in milk, stirring constantly until the mixture thickens and bubbles (about 3-5 minutes).
- Season with salt and pepper to taste.
2: Assemble the Casserole
- Pour the hot sausage gravy into a greased 9×13-inch baking dish.
- Open the can of biscuits and cut or tear each one into quarters. Evenly distribute the biscuit pieces on top of the gravy.
- (Optional) Sprinkle shredded cheese or any desired toppings over the biscuits.
3: Bake
- Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Let cool for 5 minutes before serving. Enjoy warm!
Serving Suggestions
Pair this Sausage and Biscuit Casserole with:
- Scrambled or fried eggs
- A bowl of fresh seasonal fruit
- Pancakes or waffles for an indulgent breakfast spread
- Coffee, tea, or orange juice
Make It Festive: Cranberry Mustard Sauce
Want to elevate your casserole for the holidays? Serve it with this tangy-sweet Cranberry Mustard Sauce:
- 1 cup cranberry sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar Mix all ingredients together and serve on the side. It pairs beautifully with the sausage!
FAQs
- Can I use a different type of sausage? Absolutely! Turkey sausage, chicken sausage, or even a spicy variety will all work well.
- Can I make this casserole ahead of time? Yes! Prepare the gravy, assemble the casserole, cover, and refrigerate overnight. Bake when ready.
- Can I freeze this casserole? You can freeze it after baking. Let it cool, wrap tightly, and freeze for up to 1 month. Reheat in a 350°F oven until warmed through.
More Delicious Breakfast Recipes:
- Savory Keto Breakfast Cookies
- Sausage Hash Brown Breakfast Casserole
- Sausage and Rice Skillet
- Amish Hamburger Steak Bake Recipe
Whether you’re serving it for a laid-back Sunday breakfast or your next holiday brunch, this Sausage and Biscuit Casserole is a no-fail favorite in any collection of breakfast recipes. Comforting, quick to make, and bursting with flavor—it’s everything a great morning meal should be.
Sausage and Biscuit Casserole
This Sausage and Biscuit Casserole is the ultimate comfort food for breakfast! Flaky, buttery biscuits are baked on top of savory sausage and rich, creamy gravy for a dish that’s cozy, hearty, and full of flavor. Whether you're hosting a holiday brunch or just want to treat the family to something special, this biscuits and gravy casserole is a guaranteed crowd-pleaser. Quick to assemble with canned biscuits and a homemade gravy, it’s the easiest way to enjoy a classic Southern-style breakfast casserole with biscuits. Perfect for weekends, holidays, or anytime you need a warm, satisfying start to your day!
Ingredients
- 1 lb refrigerated breakfast sausage any flavor you love
- 1/4 cup all-purpose flour
- 3 cups milk whole milk recommended for creaminess
- Salt and pepper to taste
- 1 can 8-count large refrigerated biscuits
Optional Add-Ins:
- 1 cup shredded cheddar cheese
- 1/4 cup sautéed onions
- 1/4 cup chopped green chiles
- 1/2 cup mushrooms cooked
Instructions
Make the Sausage Gravy
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown and crumble the sausage until fully cooked. Do not drain the grease.
- Sprinkle flour over the sausage and stir well to coat. Cook for 1-2 minutes to create a roux.
- Gradually whisk in milk, stirring constantly until the mixture thickens and bubbles (about 3-5 minutes).
- Season with salt and pepper to taste.
Assemble the Casserole
- Pour the hot sausage gravy into a greased 9x13-inch baking dish.
- Open the can of biscuits and cut or tear each one into quarters. Evenly distribute the biscuit pieces on top of the gravy.
- (Optional) Sprinkle shredded cheese or any desired toppings over the biscuits.
Bake
- Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Let cool for 5 minutes before serving. Enjoy warm!
Notes
Pair this Sausage and Biscuit Casserole with:
- Scrambled or fried eggs
- A bowl of fresh seasonal fruit
- Pancakes or waffles for an indulgent breakfast spread
- Coffee, tea, or orange juice
