Sausage and Biscuit Casserole
This Sausage and Biscuit Casserole is the ultimate comfort food for breakfast! Flaky, buttery biscuits are baked on top of savory sausage and rich, creamy gravy for a dish that’s cozy, hearty, and full of flavor. Whether you're hosting a holiday brunch or just want to treat the family to something special, this biscuits and gravy casserole is a guaranteed crowd-pleaser. Quick to assemble with canned biscuits and a homemade gravy, it’s the easiest way to enjoy a classic Southern-style breakfast casserole with biscuits. Perfect for weekends, holidays, or anytime you need a warm, satisfying start to your day!
Ingredients
- 1 lb refrigerated breakfast sausage any flavor you love
- 1/4 cup all-purpose flour
- 3 cups milk whole milk recommended for creaminess
- Salt and pepper to taste
- 1 can 8-count large refrigerated biscuits
Optional Add-Ins:
- 1 cup shredded cheddar cheese
- 1/4 cup sautéed onions
- 1/4 cup chopped green chiles
- 1/2 cup mushrooms cooked
Instructions
Make the Sausage Gravy
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown and crumble the sausage until fully cooked. Do not drain the grease.
- Sprinkle flour over the sausage and stir well to coat. Cook for 1-2 minutes to create a roux.
- Gradually whisk in milk, stirring constantly until the mixture thickens and bubbles (about 3-5 minutes).
- Season with salt and pepper to taste.
Assemble the Casserole
- Pour the hot sausage gravy into a greased 9x13-inch baking dish.
- Open the can of biscuits and cut or tear each one into quarters. Evenly distribute the biscuit pieces on top of the gravy.
- (Optional) Sprinkle shredded cheese or any desired toppings over the biscuits.
Bake
- Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Let cool for 5 minutes before serving. Enjoy warm!
Notes
Pair this Sausage and Biscuit Casserole with:
- Scrambled or fried eggs
- A bowl of fresh seasonal fruit
- Pancakes or waffles for an indulgent breakfast spread
- Coffee, tea, or orange juice