Need a quick, delicious breakfast? Savory Sweet Potato Hash Browns offer crispy, golden patties packed with flavor! These Crispy Potato Patties are perfect for busy mornings or brunches. Try this simple recipe for healthy hash browns that everyone will love!
Why You’ll Love Savory Sweet Potato Hash Browns
- Quick: Savory Sweet Potato Hash Browns cook in minutes.
- Crispy: Golden exterior for these crispy potato patties.
- Healthy: Nutrient-rich healthy hash browns for any meal.
- Versatile: Perfect for breakfast or dinner with this simple recipe.
- Easy: Few ingredients for these crispy sweet potato bites.
Ingredients for Savory Sweet Potato Hash Browns
Here’s what you’ll need for these crispy potato patties (makes ~8 patties):
- 2 medium sweet potatoes (about 1 lb or 450g), grated
- ¼ cup (40g) grated onion
- 1 large egg, beaten
- ¼ cup (30g) all-purpose flour
- 1 tsp kosher salt
- ¼ tsp black pepper
- ¼ cup (60ml) vegetable oil (canola or avocado)
Substitution: Use gluten-free flour for all-purpose flour; flax egg for egg (vegan option).
Equipment
- Box grater or food processor
- Mixing bowl
- Skillet (non-stick or cast iron)
- Baking sheet
- Parchment paper
- Spatula
Ingredient Tips
- Sweet Potato: Firm for these crispy sweet potato bites’ texture.
- Onion: Adds zing to these crispy potato patties.
- Egg: Binds this simple recipe’s mixture.
- Flour: Gives structure to these healthy hash browns.
- Oil: Ensures crispiness for these crispy potato patties.
Directions for Savory Sweet Potato Hash Browns
Let’s create these crispy potato patties!
Preheat Oven
I preheat the oven to 350°F (175°C) for these Savory Sweet Potato Hash Browns.
Prepare Sweet Potatoes
I peel and grate 2 sweet potatoes, soak in cold water for 5 minutes, then drain and squeeze dry for these crispy sweet potato bites.
Combine Ingredients
I mix grated sweet potatoes, ¼ cup grated onion, 1 egg, ¼ cup flour, 1 tsp salt, and ¼ tsp pepper in a bowl for these healthy hash browns.
Fry Hash Browns
I heat ¼ cup oil in a skillet over medium heat, form patties, and fry 4–5 minutes per side until golden for this simple recipe.
Bake to Finish
I place patties on a parchment-lined baking sheet and bake for 10–12 minutes for these crispy potato patties’ crispiness.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: ~35 minutes
- Yield: ~8 patties
- Calories: ~120 kcal per patty
- Macros per Patty: 15g carbs, 2g protein, 6g fat
Variations for Savory Sweet Potato Hash Browns
Try these twists for these crispy potato patties:
- Herby: Add parsley for these crispy sweet potato bites’ flavor.
- Spicy: Mix in red pepper flakes for this simple recipe’s kick.
- Cheesy: Add cheddar for these healthy hash browns’ richness.
- Veggie: Include spinach for these crispy potato patties’ nutrients.
- Vegan: Use flax egg for these crispy sweet potato bites.
Serving Ideas:
- Pair with Food and Tips’ eggs for these crispy potato patties.
- Serve with Food and Tips’ salad for these healthy hash browns.
- Enjoy with Food and Tips’ smoothie for these crispy sweet potato bites.
Storage
I store these crispy potato patties in an airtight container in the fridge for 3 days or freeze for 1 month, reheating in a skillet for this simple recipe’s crunch.
Serving Tips
- Presentation: Serve Savory Sweet Potato Hash Browns with dips for crispy potato patties appeal.
- Garnish: Add chives for these crispy sweet potato bites’ charm.
- Pairing: Enjoy with Food and Tips’ coffee for these healthy hash browns.
- Portion Size: 2–3 patties per serving for a hearty meal.
- Occasions: Perfect for breakfasts, brunches, or quick dinners.
FAQs About Savory Sweet Potato Hash Browns
Here are answers to common questions about these crispy potato patties:
How do I store leftovers?
Keep in the fridge for 3 days or freeze for these crispy sweet potato bites.
Can I make them ahead?
Prep mixture a day ahead; fry fresh for these healthy hash browns.
Can I bake instead of fry?
Bake at 400°F for 20 minutes, flipping halfway, for this simple recipe.
Are they gluten-free?
Use GF flour for these crispy potato patties.
Why are my hash browns soggy?
Squeeze sweet potatoes well for these crispy sweet potato bites’ crunch.
More Delicious Breakfast Recipes You’ll Love
- High Protein Pumpkin Muffins: A Nutritious Breakfast Treat
- Cottage Cheese Eggs Breakfast
- Cheesy Potato Egg Scramble: A Hearty Breakfast Recipe
Conclusion
Savory Sweet Potato Hash Browns bring crispy, flavorful joy to any meal. This simple recipe creates crispy potato patties for busy mornings or brunches. Savor the golden, wholesome crunch fresh from the skillet!
Savory Sweet Potato Hash Browns
Ingredients
- 2 medium sweet potatoes about 1 lb or 450g, grated
- ¼ cup 40g grated onion
- 1 large egg beaten
- ¼ cup 30g all-purpose flour
- 1 tsp kosher salt
- ¼ tsp black pepper
- ¼ cup 60ml vegetable oil (canola or avocado)
- Substitution: Use gluten-free flour for all-purpose flour; flax egg for egg vegan option.
Instructions
Preheat Oven
- I preheat the oven to 350°F (175°C) for these Savory Sweet Potato Hash Browns.
Prepare Sweet Potatoes
- I peel and grate 2 sweet potatoes, soak in cold water for 5 minutes, then drain and squeeze dry for these crispy sweet potato bites.
Combine Ingredients
- I mix grated sweet potatoes, ¼ cup grated onion, 1 egg, ¼ cup flour, 1 tsp salt, and ¼ tsp pepper in a bowl for these healthy hash browns.
Fry Hash Browns
- I heat ¼ cup oil in a skillet over medium heat, form patties, and fry 4–5 minutes per side until golden for this simple recipe.
Bake to Finish
- I place patties on a parchment-lined baking sheet and bake for 10–12 minutes for these crispy potato patties’ crispiness.
Notes
- Adjust salt according to your taste.
- Make sure to squeeze out as much moisture as possible for crispier hashbrowns.
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