Savory Sweet Potato Hash Browns
Savory Sweet Potato Hash Browns bring crispy, flavorful joy to any meal. This simple recipe creates crispy potato patties for busy mornings or brunches.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine American
Servings 8 patties
Calories 120 kcal
- 2 medium sweet potatoes about 1 lb or 450g, grated
- ¼ cup 40g grated onion
- 1 large egg beaten
- ¼ cup 30g all-purpose flour
- 1 tsp kosher salt
- ¼ tsp black pepper
- ¼ cup 60ml vegetable oil (canola or avocado)
- Substitution: Use gluten-free flour for all-purpose flour; flax egg for egg vegan option.
Combine Ingredients
I mix grated sweet potatoes, ¼ cup grated onion, 1 egg, ¼ cup flour, 1 tsp salt, and ¼ tsp pepper in a bowl for these healthy hash browns.
- Adjust salt according to your taste.
- Make sure to squeeze out as much moisture as possible for crispier hashbrowns.
Did you Like This Recipe? Please Rate and Comment Below!
Keyword Savory Sweet Potato Hash Browns