Craving tender, smoky ribs without the grill? Slow Cooker BBQ Ribs deliver juicy, fall-off-the-bone flavor with minimal effort! This Tender BBQ Delight is perfect for any gathering. Try this simple recipe for an easy slow cooker meal that everyone will love!
Why You’ll Love Slow Cooker BBQ Ribs
- Easy: Slow Cooker BBQ Ribs need minimal prep.
- Hands-Off: Slow cooker magic for this tender BBQ delight.
- Flavorful: Smoky, rich easy slow cooker meal.
- Versatile: Great for this simple recipe’s gatherings.
- Meal Prep: Leftovers shine in this smoky rib feast.
Ingredients for Slow Cooker BBQ Ribs
Here’s what you’ll need for this tender BBQ delight (serves 4–6):
- 2 lbs (900g) pork baby back ribs
- 1 tbsp (7g) paprika
- 2 tbsp (25g) brown sugar
- 1 tsp kosher salt
- ½ tsp black pepper
- ¼ cup (60ml) apple cider vinegar
- 1 cup (240ml) BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Optional: 1 tsp liquid smoke
Equipment
- Slow cooker (6-quart)
- Small bowl
- Baking sheet (optional for broiling)
- Tongs
Ingredient Tips
- Ribs: Baby back for tender smoky rib feast.
- BBQ Sauce: Quality sauce for this simple recipe’s flavor.
- Vinegar: Cuts richness in this tender BBQ delight.
- Spices: Paprika and garlic for this easy slow cooker meal.
- Liquid Smoke: Boosts smokiness in this smoky rib feast.
Directions for Slow Cooker BBQ Ribs
Let’s create this tender BBQ delight!
Prepare Ribs
I remove the membrane from 2 lbs ribs and pat dry with paper towels for this Slow Cooker BBQ Ribs flavor absorption.
Season Ribs
I mix 1 tbsp paprika, 2 tbsp brown sugar, 1 tsp salt, ½ tsp pepper, 1 tsp garlic powder, and 1 tsp onion powder, then rub over ribs for this smoky rib feast.
Layer in Slow Cooker
I place ribs in a 6-quart slow cooker, curling to fit, pour ¼ cup apple cider vinegar around, and coat with 1 cup BBQ sauce for this easy slow cooker meal.
Cook Low and Slow
I cook on low for 6–8 hours until tender for this simple recipe.
Broil (Optional)
I transfer ribs to a baking sheet, brush with extra sauce, and broil 3–5 minutes for a caramelized finish for this tender BBQ delight.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 6–8 hours 15 minutes
- Servings: 4–6 (~2–3 ribs each)
- Calories: ~450 kcal per serving
- Macros per Serving: 25g carbs, 30g protein, 25g fat
Variations for Slow Cooker BBQ Ribs
Try these twists for this tender BBQ delight:
- Spicy: Add cayenne for this smoky rib feast’s heat.
- Sweet: Mix in honey for this easy slow cooker meal’s depth.
- Meat: Try beef ribs for this simple recipe’s variety.
- Low-Sugar: Use sugar-free sauce for this tender BBQ delight.
- Smoky: Add smoked paprika for this smoky rib feast’s aroma.
Serving Ideas:
- Pair with Food and Tips’ coleslaw for this smoky rib feast.
- Serve with Food and Tips’ cornbread for this tender BBQ delight.
- Enjoy with Food and Tips’ baked beans for this easy slow cooker meal.
Storage
I store this tender BBQ delight in an airtight container in the fridge for 3 days. I freeze wrapped ribs for 2 months, thawing in the fridge for this simple recipe’s texture.
Serving Tips
- Presentation: Serve Slow Cooker BBQ Ribs on a rustic board for smoky rib feast appeal.
- Garnish: Add parsley for this tender BBQ delight’s color.
- Pairing: Enjoy with Food and Tips’ lemonade for this easy slow cooker meal.
- Portion Size: ~2–3 ribs per serving for a hearty meal.
- Occasions: Perfect for BBQs, dinners, or parties.
FAQs About Slow Cooker BBQ Ribs
Here are answers to common questions about this tender BBQ delight:
Why remove the membrane?
It enhances texture for this smoky rib feast.
Can I use store-bought sauce?
Yes, choose a quality one for this simple recipe.
Can I use beef ribs?
Yes, adjust cooking time for this easy slow cooker meal.
How do I reheat leftovers?
Warm in the oven for this tender BBQ delight’s flavor.
What pairs well?
Coleslaw or beans complement this smoky rib feast.
Try More Quick Dinners
- Honey Sriracha Chicken: A Sweet & Spicy Dinner Recipe
- Orange Chicken Fried Rice Bowl
- Crispy Chicken Fettuccine Alfredo
Conclusion
Slow Cooker BBQ Ribs deliver juicy, smoky flavor with minimal effort. This simple recipe creates a tender BBQ delight for any occasion. Savor the fall-off-the-bone goodness in every bite!
Slow Cooker BBQ Ribs
Ingredients
- 2 lbs 900g pork baby back ribs
- 1 tbsp 7g paprika
- 2 tbsp 25g brown sugar
- 1 tsp kosher salt
- ½ tsp black pepper
- ¼ cup 60ml apple cider vinegar
- 1 cup 240ml BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Optional: 1 tsp liquid smoke
Instructions
Prepare Ribs
- I remove the membrane from 2 lbs ribs and pat dry with paper towels for this Slow Cooker BBQ Ribs flavor absorption.
Season Ribs
- I mix 1 tbsp paprika, 2 tbsp brown sugar, 1 tsp salt, ½ tsp pepper, 1 tsp garlic powder, and 1 tsp onion powder, then rub over ribs for this smoky rib feast.
Layer in Slow Cooker
- I place ribs in a 6-quart slow cooker, curling to fit, pour ¼ cup apple cider vinegar around, and coat with 1 cup BBQ sauce for this easy slow cooker meal.
Cook Low and Slow
- I cook on low for 6–8 hours until tender for this simple recipe.
Broil (Optional)
- I transfer ribs to a baking sheet, brush with extra sauce, and broil 3–5 minutes for a caramelized finish for this tender BBQ delight.
Notes
- Membrane removal is important for tenderness and flavor penetration.
- Choose a quality BBQ sauce to enhance the final taste.
- Don’t shorten the cooking time; low and slow is key for perfect ribs.
- Reserve some BBQ sauce for serving or broiling to add brightness and moisture.
- Layer flavors by seasoning before the sauce and finishing under the broiler for texture contrast
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