Slow Cooker BBQ Ribs
Slow Cooker BBQ Ribs deliver juicy, smoky flavor with minimal effort. This simple recipe creates a tender BBQ delight for any occasion.
Ingredients
- 2 lbs 900g pork baby back ribs
- 1 tbsp 7g paprika
- 2 tbsp 25g brown sugar
- 1 tsp kosher salt
- ½ tsp black pepper
- ¼ cup 60ml apple cider vinegar
- 1 cup 240ml BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Optional: 1 tsp liquid smoke
Instructions
Prepare Ribs
- I remove the membrane from 2 lbs ribs and pat dry with paper towels for this Slow Cooker BBQ Ribs flavor absorption.
Season Ribs
- I mix 1 tbsp paprika, 2 tbsp brown sugar, 1 tsp salt, ½ tsp pepper, 1 tsp garlic powder, and 1 tsp onion powder, then rub over ribs for this smoky rib feast.
Layer in Slow Cooker
- I place ribs in a 6-quart slow cooker, curling to fit, pour ¼ cup apple cider vinegar around, and coat with 1 cup BBQ sauce for this easy slow cooker meal.
Cook Low and Slow
- I cook on low for 6–8 hours until tender for this simple recipe.
Broil (Optional)
- I transfer ribs to a baking sheet, brush with extra sauce, and broil 3–5 minutes for a caramelized finish for this tender BBQ delight.
Notes
- Membrane removal is important for tenderness and flavor penetration.
- Choose a quality BBQ sauce to enhance the final taste.
- Don’t shorten the cooking time; low and slow is key for perfect ribs.
- Reserve some BBQ sauce for serving or broiling to add brightness and moisture.
- Layer flavors by seasoning before the sauce and finishing under the broiler for texture contrast
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