Craving a meal that’s effortlessly delicious with a bold flavor kick? Slow Cooker Honey Sriracha Chicken blends honey’s sweetness with sriracha’s fiery spice in a Sweet Spicy Chicken dish that’s perfect for busy weeknights or cozy gatherings. This zesty chicken dish, slow-cooked to tender perfection, requires minimal effort and delivers maximum taste. Let’s make this spicy honey-glazed chicken and elevate your dinner game!
Why You’ll Love Slow Cooker Honey Sriracha Chicken
- Easy Prep: This Slow Cooker Honey Sriracha Chicken comes together with minimal effort.
- Bold Flavors: Sweet honey and spicy sriracha create an irresistible zesty chicken dish.
- Versatile: Great for dinners, meal prep, or impressing guests.
- Juicy Texture: Slow cooking keeps the chicken moist and tender.
- Adjustable Heat: Customize the spice level for any palate.
Ingredients for Slow Cooker Honey Sriracha Chicken
Here’s what you’ll need for this spicy honey-glazed chicken (serves 4–6):
For the Dish:
- 2 lbs (900g) boneless, skinless chicken thighs
- ⅓ cup (80ml) honey
- ¼ cup (60ml) sriracha sauce
- ¼ cup (60ml) soy sauce (or tamari for gluten-free)
- 3 garlic cloves, minced
- 2 tbsp (30ml) rice vinegar
- ¼ cup (60ml) chicken broth or water
- 2 tbsp (16g) cornstarch + 2 tbsp (30ml) water (for slurry)
For Serving (Optional):
- Chopped green onions or cilantro
- Toasted sesame seeds
Equipment
- Slow cooker (4–6 quart)
- Small bowl
- Whisk
- Tongs
Ingredient Tips
- Chicken: Thighs ensure juiciness, but breasts work for a leaner zesty chicken dish.
- Sriracha: Adjust for desired heat in this spicy honey-glazed chicken.
- Honey: Pure honey creates a sticky glaze; maple syrup is a great alternative.
- Soy Sauce: Use tamari or coconut aminos for a gluten-free version.
- Garlic: Freshly minced garlic boosts flavor in this sweet-heat dish.
Directions for Slow Cooker Honey Sriracha Chicken
Let’s make this Slow Cooker Honey Sriracha Chicken—a perfect zesty chicken dish!
Prep the Ingredients
I trim excess fat from 2 lbs chicken thighs for a clean, tender texture in this spicy honey-glazed chicken.
Mix the Sauce
In a small bowl, I whisk ⅓ cup honey, ¼ cup sriracha, ¼ cup soy sauce, 3 minced garlic cloves, 2 tbsp rice vinegar, and ¼ cup chicken broth until smooth, crafting a bold sauce for this zesty chicken dish.
Layer in the Slow Cooker
I place the chicken thighs in the slow cooker and pour the sauce over, coating each piece evenly for a flavorful sweet-heat dish.
Slow Cook
I set the slow cooker to low for 4–6 hours or high for 2–3 hours, until the chicken is tender and cooked through.
Thicken the Sauce
I remove the chicken, whisk a slurry of 2 tbsp cornstarch and 2 tbsp water into the sauce, and cook on high for 10–15 minutes until thickened. I return the chicken to coat in the glossy sauce.
Serve
I garnish with green onions or sesame seeds and serve hot, enjoying the spicy honey-glazed chicken.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 4–6 hours (low) or 2–3 hours (high)
- Total Time: ~4–6 hours
- Servings: 4–6 (about 1–2 thighs per serving)
- Calories: ~300–350 kcal per serving
- Macros per Serving: 20g carbs, 25g protein, 15g fat, 0g fiber
Variations for Slow Cooker Honey Sriracha Chicken
Try these twists on this zesty chicken dish:
- Mild Version: Swap sriracha for a milder chili sauce.
- Veggie Add-In: Toss in bell peppers or broccoli in the last hour, inspired by Food and Tips’ Sun Dried Tomato and Mushroom Pasta.
- Gluten-Free: Use tamari or coconut aminos for a gluten-free sweet-heat dish.
- Sweet Swap: Try maple syrup for a different flavor profile.
- Protein Swap: Use tofu or drumsticks for a unique spicy honey-glazed chicken.
Serving Ideas:
- Pair with Food and Tips’ Cucumber Blueberry Feta Salad for a fresh contrast.
- Serve with Food and Tips’ Grilled Lemon Herb Chicken for a hearty meal.
- Enjoy with Food and Tips’ Vanilla Raspberry Iced Latte for a light pairing.
Storage
I store leftover spicy honey-glazed chicken in an airtight container in the fridge for up to 4 days to keep flavors fresh. For freezing, I cool completely and store in freezer-safe containers for up to 3 months; thaw overnight in the fridge. I reheat on the stovetop over low heat or in the microwave, stirring to maintain moisture.
Serving Tips
- Presentation: Garnish with sesame seeds and green onions for vibrant Slow Cooker Honey Sriracha Chicken.
- Garnish: Add cilantro or a lime wedge for a fresh touch.
- Pairing: Serve with jasmine rice or Food and Tips’ Coconut Cooler for balance.
- Portion Size: 1–2 thighs per person for a satisfying meal.
- Occasions: Perfect for weeknights, meal prep, or casual gatherings.
FAQs About Slow Cooker Honey Sriracha Chicken
Here are answers to common questions about this dish:
Can I use chicken breasts instead of thighs?
Yes, but reduce cooking time slightly to prevent drying in this zesty chicken dish.
How spicy is this recipe?
Adjust sriracha for your preferred heat level in this sweet-heat dish; start with less for milder flavor.
Is this recipe gluten-free?
Use tamari or coconut aminos for a gluten-free spicy honey-glazed chicken.
Can I double this recipe?
Yes, double ingredients for meal prep, ensuring your slow cooker fits.
What other sauces can I try?
Chili garlic sauce or hoisin adds a new twist to this sweet-heat dish.
More High-Protein Meals You’ll Love
- High Protein Chicken Orzo: A Creamy, Healthy One-Pan Delight
- Protein Bagels
- Easy Baked Salmon Recipe: A Flavorful, Healthy Dinner
Conclusion
Slow Cooker Honey Sriracha Chicken is a fuss-free, flavor-packed meal that brings sweet and spicy delight to any table. This zesty chicken dish is perfect for sharing. Make this spicy honey-glazed chicken, gather your loved ones, and savor its bold flavors!
Slow Cooker Honey Sriracha Chicken
Ingredients
For the Dish:
- 2 lbs 900g boneless, skinless chicken thighs
- ⅓ cup 80ml honey
- ¼ cup 60ml sriracha sauce
- ¼ cup 60ml soy sauce (or tamari for gluten-free)
- 3 garlic cloves minced
- 2 tbsp 30ml rice vinegar
- ¼ cup 60ml chicken broth or water
- 2 tbsp 16g cornstarch + 2 tbsp (30ml) water (for slurry)
For Serving (Optional):
- Chopped green onions or cilantro
- Toasted sesame seeds
Instructions
Prep the Ingredients
- I trim excess fat from 2 lbs chicken thighs for a clean, tender texture in this spicy honey-glazed chicken.
Mix the Sauce
- In a small bowl, I whisk ⅓ cup honey, ¼ cup sriracha, ¼ cup soy sauce, 3 minced garlic cloves, 2 tbsp rice vinegar, and ¼ cup chicken broth until smooth, crafting a bold sauce for this zesty chicken dish.
Layer in the Slow Cooker
- I place the chicken thighs in the slow cooker and pour the sauce over, coating each piece evenly for a flavorful sweet-heat dish.
Slow Cook
- I set the slow cooker to low for 4–6 hours or high for 2–3 hours, until the chicken is tender and cooked through.
Thicken the Sauce
- I remove the chicken, whisk a slurry of 2 tbsp cornstarch and 2 tbsp water into the sauce, and cook on high for 10–15 minutes until thickened. I return the chicken to coat in the glossy sauce.
Serve
- I garnish with green onions or sesame seeds and serve hot, enjoying the spicy honey-glazed chicken.
Notes
- Use dark meat (chicken thighs) for juicier results.
- No need to brown the chicken beforehand to save time.
- Adjust heat gradually by starting with less sriracha.
- Add cornstarch slurry slowly to control sauce thickness.
- Garnish with fresh herbs like cilantro or green onions for brightness.
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