Indulge in the ultimate S’mores Cheesecake – a rich, creamy dessert that brings your favorite campfire treat to the next level! 🍫🔥 With a buttery graham cracker crust, luscious chocolate ganache, and gooey toasted marshmallows, this Smores Cheesecake Recipe is perfect for summer BBQs, holidays, or anytime you’re craving a nostalgic treat with a gourmet twist. Whether you’re planning a party or just need a sweet escape, this irresistible summer dessert is sure to steal the show and satisfy every sweet tooth.

Why This S’mores Cheesecake Is the Perfect Summer Dessert

This cheesecake isn’t just about flavor—it’s about the experience. It’s the perfect blend of cozy nostalgia and decadent indulgence, all wrapped into one beautifully layered dessert. Each component adds something special:

Graham cracker crust for a sweet and crunchy base
Creamy marshmallow cheesecake that’s light, fluffy, and rich
Smooth milk chocolate ganache that melts in your mouth
Toasted marshmallow topping that brings that irresistible campfire vibe

And the best part? It’s surprisingly easy to make, but looks like something straight out of a bakery window.

Ingredients You’ll Need To Make S’mores Cheesecake

Crust:

2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar

Cheesecake Filling:

16 oz cream cheese, softened
½ cup granulated sugar
½ cup sour cream
2 large eggs
1 teaspoon vanilla extract
1 cup mini marshmallows
½ cup milk chocolate chips

Ganache and Topping:

1 cup milk chocolate, chopped
½ cup heavy cream
1 cup large marshmallows (or mini, if preferred)

How to Make S’mores Cheesecake

1. Make the Crust

Preheat your oven to 350°F (175°C).
Grease a 9-inch springform pan and line the bottom with parchment paper.
In a bowl, mix the graham cracker crumbs, melted butter, and sugar until the texture is like wet sand.
Press the crust evenly into the bottom of the pan.
Bake for 10 minutes, then set aside to cool.

2. Prepare the Filling

Beat the softened cream cheese and sugar until smooth and creamy.
Add in sour cream, eggs, and vanilla. Mix just until combined—don’t overmix.
Gently fold in mini marshmallows and chocolate chips.
Pour the filling over the cooled crust.

3. Bake the Cheesecake

Bake for 45–50 minutes, or until the center is just set and slightly jiggly.
Let it cool to room temperature in the oven with the door slightly ajar.
Transfer to the fridge and chill for at least 4 hours, preferably overnight.

4. Make the Ganache

In a small saucepan, heat heavy cream until just simmering.
Remove from heat and pour over chopped chocolate. Let sit for 2 minutes, then stir until silky and smooth.

5. Decorate and Serve

Pour the ganache over the chilled cheesecake, spreading it evenly.
Top with marshmallows and use a kitchen torch to toast them until golden and melty.
Slice, serve, and prepare to fall in love.

Tips for the Perfect S’mores Cheesecake

Room-Temperature Ingredients: Use softened cream cheese and room-temperature eggs for a smooth, lump-free filling in your S’mores Cheesecake.
Water Bath: Baking in a water bath helps prevent cracks and ensures a creamy texture for this summer dessert.
Cool Gradually: Let the cheesecake cool slowly in the oven to avoid cracks caused by sudden temperature changes.
Torch with Care: Toast the marshmallows gently with a kitchen torch to achieve a caramelized flavor without burning them.
Chill Thoroughly: Refrigerate for at least 4 hours (preferably overnight) to set the S’mores Cheesecake perfectly.

Fun Variations For S’mores Cheesecake

Want to personalize your cheesecake? Here are a few delicious ways to mix things up:

Dark Chocolate Ganache – Swap milk chocolate for dark for a richer, deeper flavor.
Peanut Butter Swirl – Add ribbons of peanut butter to the cheesecake batter before baking.
Caramel Drizzle – After topping with ganache, drizzle with salted caramel for next-level indulgence.
Gluten-Free – Use gluten-free graham crackers to make this treat celiac-friendly.

FAQs

Can I make this summer dessert without a kitchen torch?
Yes, broil the marshmallows on high for 30-60 seconds, watching closely to avoid burning, for a toasted effect on your S’mores Cheesecake.

How do I prevent cracks in the cheesecake?
Use a water bath, avoid overmixing the batter, and cool the S’mores Cheesecake gradually in the oven to prevent cracks.

Can I use store-bought graham cracker crust?
Yes, a pre-made crust works for convenience, but homemade adds a fresher flavor to this summer dessert.

Is this summer dessert freezer-friendly?
Yes, freeze the S’mores Cheesecake (without marshmallows) for up to 2 months. Add fresh marshmallows and toast after thawing.

Can I make this summer dessert ahead of time?
Absolutely! Prepare the S’mores Cheesecake up to 2 days in advance and store in the fridge until ready to serve.

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Conclusion

This S’mores Cheesecake is more than just a summer dessert—it’s a celebration of flavor, comfort, and fun. It brings together the best of two worlds: the charm of a campfire treat and the elegance of a homemade cheesecake. Simple enough for a weeknight bake, yet impressive enough for special occasions, it’s a recipe you’ll want to return to all season long.