S’mores Cheesecake
Indulge in the ultimate S’mores Cheesecake – a rich, creamy dessert that brings your favorite campfire treat to the next level! 🍫🔥 With a buttery graham cracker crust, luscious chocolate ganache, and gooey toasted marshmallows, this Smores Cheesecake Recipe is perfect for summer BBQs, holidays, or anytime you’re craving a nostalgic treat with a gourmet twist. Whether you're planning a party or just need a sweet escape, this irresistible summer dessert is sure to steal the show and satisfy every sweet tooth.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese softened
- ½ cup granulated sugar
- ½ cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- ½ cup milk chocolate chips
For the Ganache and Topping:
- 1 cup milk chocolate chopped
- ½ cup heavy cream
- 1 cup large marshmallows or mini, if preferred
Instructions
Make the Crust
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until the texture is like wet sand.
- Press the crust evenly into the bottom of the pan.
- Bake for 10 minutes, then set aside to cool.
Prepare the Filling
- Beat the softened cream cheese and sugar until smooth and creamy.
- Add in sour cream, eggs, and vanilla. Mix just until combined—don’t overmix.
- Gently fold in mini marshmallows and chocolate chips.
- Pour the filling over the cooled crust.
Bake the Cheesecake
- Bake for 45–50 minutes, or until the center is just set and slightly jiggly.
- Let it cool to room temperature in the oven with the door slightly ajar.
- Transfer to the fridge and chill for at least 4 hours, preferably overnight.
Make the Ganache
- In a small saucepan, heat heavy cream until just simmering.
- Remove from heat and pour over chopped chocolate. Let sit for 2 minutes, then stir until silky and smooth.
Decorate and Serve
- Pour the ganache over the chilled cheesecake, spreading it evenly.
- Top with marshmallows and use a kitchen torch to toast them until golden and melty.
- Slice, serve, and prepare to fall in love.
Notes
- Room-temp ingredients are key for a smooth filling with no lumps.
- Don’t overbeat the batter—just mix until combined to avoid cracks.
- Bake with a water bath if you want an extra-smooth, crack-free texture.
- Cool gradually to help prevent sinking or cracking.
- Use a kitchen torch for the best marshmallow toast—it's worth it!