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Indulge in the campfire magic of my S’mores Pudding Cups, a delightful Summer Dessert that reimagines classic s’mores! These no-bake treats layer creamy chocolate pudding, crunchy graham crackers, and gooey marshmallows for a quick, crowd-pleasing dessert. Perfect for picnics, parties, or cozy nights, they’re easy to assemble and guaranteed to spark joy.

Why You’ll Love This S’mores Pudding Cups

I love these S’mores Pudding Cups because they capture the nostalgic s’mores flavor in a fuss-free Summer Dessert. Ready in minutes with no baking required, they combine rich chocolate pudding, toasty graham crumbs, and sweet marshmallows in a portable, layered treat. Their make-ahead convenience and stunning presentation make them ideal for summer gatherings or a fun family dessert, delivering big flavor with minimal effort.

Ingredients for S’mores Pudding Cups

Here’s what you’ll need to make these S’mores Pudding Cups (serves 6):

1 (3.9 oz) package instant chocolate pudding mix
2 cups cold milk
1 cup graham cracker crumbs
¾ cup mini marshmallows
½ cup chocolate chips
1 cup whipped cream (or whipped topping)
Optional: Extra graham cracker crumbs, mini marshmallows, and chocolate chips for garnish

Ingredient Tips:

Pudding Mix: Instant chocolate pudding saves time for this Summer Dessert; ensure milk is cold for quick thickening.
Graham Cracker Crumbs: Crush your own or buy pre-crushed for convenience; gluten-free options work for dietary needs.
Mini Marshmallows: Add classic s’mores texture; toast lightly for extra flavor if desired.
Chocolate Chips: Semi-sweet or milk chocolate works; shavings or chunks are great alternatives.
Whipped Cream: Fresh or store-bought adds a creamy finish; chill before topping.

Directions for S’mores Pudding Cups

Prepare the Pudding

In a medium bowl, I whisk the 3.9 oz chocolate pudding mix with 2 cups cold milk for 2 minutes until thickened. I set it aside to firm up.

Layer the Base

In 6 clear serving cups, I add 2 tbsp graham cracker crumbs to the bottom of each. I spoon a layer of chocolate pudding over the crumbs, about 2-3 tbsp per cup.

Add Marshmallows and Chocolate

I sprinkle 1-2 tbsp mini marshmallows and a pinch of chocolate chips over the pudding in each cup, creating a s’mores-inspired layer.

Repeat Layers

I repeat the layers—graham crumbs, pudding, marshmallows, and chocolate chips—until the cups are nearly full, finishing with a thin layer of pudding.

Garnish and Chill

I top each S’mores Pudding Cup with a dollop of whipped cream and garnish with extra graham crumbs, mini marshmallows, and chocolate chips. I refrigerate the cups for at least 1 hour to let the flavors meld.

Serve

I serve the chilled S’mores Pudding Cups as a refreshing Summer Dessert, using sturdy spoons to scoop through the layers.

Variations for S’mores Pudding Cups

I love customizing these S’mores Pudding Cups for extra fun. Here are some ideas:

Peanut Butter Twist: Swirl 1 tbsp peanut butter into the pudding for a nutty s’mores vibe in this Summer Dessert.
Caramel Drizzle: Add a drizzle of caramel sauce between layers for extra sweetness.
Gluten-Free: Use gluten-free graham crackers to make it celiac-friendly.
Toasted Marshmallows: Lightly toast marshmallows with a kitchen torch before layering for a smoky flavor.
White Chocolate: Swap chocolate chips for white chocolate chunks for a sweeter, creamier touch.

Storage and Reheating

I store S’mores Pudding Cups in the fridge, covered with plastic wrap or lids, for up to 3 days. To keep garnishes fresh, I add whipped cream and toppings just before serving. If the graham crumbs soften, I sprinkle fresh crumbs on top. Freezing is not recommended, as it alters the pudding’s texture and makes the crumbs mushy. No reheating is needed; serve chilled for the best experience.

FAQs About S’mores Pudding Cups

Can I use homemade pudding for S’mores Pudding Cups?
Yes, homemade chocolate pudding works; cool it before layering to maintain texture in this Summer Dessert.

How do I make these pudding cups gluten-free?
Use gluten-free graham cracker crumbs and check that all ingredients, like pudding mix, are gluten-free.

Can I prepare S’mores Pudding Cups ahead of time?
Absolutely, assemble and refrigerate up to 3 days ahead; add whipped cream and garnishes before serving for freshness.

Can I use different chocolate for this Summer Dessert?
Yes, try chocolate shavings, chopped bars, or white chocolate chips for a unique flavor.

What if I don’t have clear cups for S’mores Pudding Cups?
Any small bowls or jars work, but clear cups showcase the layers for a stunning presentation.

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Conclusion

These S’mores Pudding Cups are a playful, no-bake Summer Dessert that brings the campfire to your table. I love how their creamy pudding, crunchy graham crackers, and sweet marshmallows create a nostalgic treat in minutes. Try this easy recipe, share your creations on social media, and explore more delicious ideas at Food and Tips. They’re sure to become a summer favorite in your kitchen!