S’mores Pudding Cups
These S’mores Pudding Cups are a playful, no-bake Summer Dessert that brings the campfire to your table. I love how their creamy pudding, crunchy graham crackers, and sweet marshmallows create a nostalgic treat in minutes.
Ingredients
- 1 3.9 oz package instant chocolate pudding mix
- 2 cups cold milk
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1/2 cup chocolate chips or chocolate shavings
- Whipped cream for topping
- Additional graham cracker pieces and mini marshmallows for garnish
Instructions
Prepare the Pudding:
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes.
Layer the Ingredients:
- In individual serving cups, layer 2 tablespoons of graham cracker crumbs at the bottom.
- Spoon a layer of chocolate pudding over the graham cracker crumbs.
- Add a layer of mini marshmallows and sprinkle chocolate chips or shavings on top.
Repeat Layers:
- Repeat the layers until the cups are filled, finishing with a layer of chocolate pudding on top.
Garnish:
- Top each pudding cup with a dollop of whipped cream.
- Garnish with additional graham cracker pieces, mini marshmallows, and chocolate chips or shavings.
Chill and Serve:
- Refrigerate the pudding cups for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
- For a gluten-free version, use gluten-free graham cracker crumbs.
- You can substitute chocolate chips with chocolate shavings or white chocolate chips for a different twist.