If you’re looking for a fast, easy, and affordable dinner recipe that doesn’t sacrifice flavor, this Stir-fried Cabbage with Eggs is a total weeknight winner. Made with crisp cabbage, sweet carrot slivers, and silky scrambled eggs, this dish is tossed in a savory, umami-rich sauce that takes simple ingredients to the next level. This stir fry is low-carb, dairy-free, and completely satisfying—all while being ready in under 30 minutes. Whether you’re craving a comforting solo meal or a healthy side dish, this cabbage and egg stir fry hits every note.
Why You’ll Love Stir-fried Cabbage with Eggs
- Budget-friendly: Made with pantry staples and inexpensive produce
- Nutrient-dense: Packed with fiber, vitamins, and protein
- Fast & easy: Done in under 30 minutes with minimal prep
- Versatile: Enjoy it on its own or pair it with rice or noodles
- Perfect for meal prep: Stays fresh in the fridge for days
Even people who swear they don’t like cabbage change their minds after trying this! The trick is in the high-heat stir-frying and the bold sauce that caramelizes beautifully with every bite.
Key Ingredients for the Best Stir Fry
- Green Cabbage: Look for tight, heavy heads with crisp leaves. Shred into thin, even slices for perfect texture.
- Carrots: Add natural sweetness and crunch. Cut into matchsticks or thin shreds for quick cooking.
- Eggs: Use room-temperature eggs for the fluffiest scramble. They add richness and protein to the dish.
- Aromatics: Garlic and onions build the flavor base. Make sure they’re fresh—not shriveled or sprouting.
Sauces
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Light Soy Sauce – For a salty umami base
-
Dark Soy Sauce – Adds depth and color
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Oyster Sauce – Brings a rich, savory finish
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Pinch of sugar – Balances the saltiness
Optional Add-ons: A drizzle of sesame oil or chili flakes for an extra layer of flavor.
How to Make Stir-fried Cabbage with Eggs
1: Prep the Veggies
Slice the cabbage into thin strips, cut carrots into fine matchsticks, and finely chop your onion and garlic.
2: Scramble the Eggs
In a hot nonstick skillet or wok, scramble the eggs until just set—soft and fluffy. Remove and set aside.
3: Sauté the Aromatics
Add a bit of oil to the hot pan. Toss in the garlic and onion, stirring quickly until fragrant.
4: Cook the Vegetables
Add carrots and cabbage in batches to avoid overcrowding. Stir-fry over high heat to get that perfect tender-crisp texture. You want the cabbage to become slightly translucent but still have a bit of bite.
5: Add the Sauce
Mix soy sauces, oyster sauce, and a pinch of sugar in a small bowl. Pour it around the edge of the hot pan to caramelize slightly, then toss to coat the vegetables.
6: Bring It All Together
Fold the eggs back in gently, combining everything into a colorful, sizzling stir fry.
Pro Cooking Tips
- Keep your pan HOT – high heat gives you caramelized flavor without sogginess
- Don’t overcrowd – stir-fry veggies in small batches if needed
- Listen to the sizzle – it’s your best indicator that things are cooking right
- Add sauce near the end – this helps it cling to every bite
Serving Suggestions For Stir-fried Cabbage with Eggs
Serve your Stir-fried Cabbage with Eggs:
- Over steamed rice for a hearty bowl
- With rice noodles for a fuller meal
- On its own for a low-carb dinner recipe
- Topped with green onions, chili oil, or toasted sesame seeds
Custom Variations For Stir-fried Cabbage with Eggs Recipe
- 🌶️ Like it spicy? Add sriracha, chili oil, or crushed red pepper flakes
- 🍄 Want more veggies? Toss in mushrooms, bell peppers, or bean sprouts
- 🌱 Vegetarian version? Use mushroom sauce instead of oyster sauce
- 🍽️ Meal prep it! Keeps in the fridge for up to 4 days and reheats beautifully in a hot pan
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a hot skillet to revive the texture—way better than the microwave! You can also freeze for up to 3 months.
Frequently Asked Questions
Q: Can I make this ahead for lunch or dinner meal prep?
Yes! It holds up really well in the fridge and tastes just as good the next day.
Q: What protein can I add?
Try shrimp, tofu, or thin-sliced chicken for extra protein power.
Q: Can I skip the sugar?
Absolutely—but a pinch helps balance the umami flavors.
Q: Can I make this vegan?
Yes—swap the egg for tofu scramble and use mushroom sauce instead of oyster sauce.
More Quick and Easy Dinner Recipes You’ll Love
- Honey Sriracha Chicken: A Sweet & Spicy Dinner Recipe
- Shrimp Protein Bowl with Mango Salsa
- Keto Cheeseburger Soup (Low-Carb, High Flavor!)
Conclusion
Simple, satisfying, and full of flavor—this Stir-fried Cabbage with Eggs proves that a great dinner recipe doesn’t need to be complicated. With just a few pantry staples and fresh produce, you can transform everyday ingredients into something special in under 30 minutes.
Next time you need a quick, clean, and comforting meal, skip the takeout and grab a wok. You’ll be amazed by what cabbage and eggs can do.
Stir-fried Cabbage with Eggs
Ingredients
Main Ingredients
- 1 medium carrot julienned into thin strips
- ½ green cabbage roughly 1 pound
- 2 garlic cloves finely chopped
- 2 tablespoons onion minced
- 3 medium eggs whisked until smooth
Sauce
- 2 teaspoons dark soy sauce
- 2 teaspoons white sugar
- 2 teaspoons oyster sauce
- 1 tablespoon light soy sauce
Oil & Seasoning
- Salt to your liking
- 4 tablespoons olive oil split into portions
Instructions
- Prep the Veggies: Slice the cabbage into thin strips, cut carrots into fine matchsticks, and finely chop your onion and garlic.
- Step 2: Scramble the Eggs: In a hot nonstick skillet or wok, scramble the eggs until just set—soft and fluffy. Remove and set aside.
- Step 3: Sauté the Aromatics: Add a bit of oil to the hot pan. Toss in the garlic and onion, stirring quickly until fragrant.
- Step 4: Cook the Vegetables: Add carrots and cabbage in batches to avoid overcrowding. Stir-fry over high heat to get that perfect tender-crisp texture. You want the cabbage to become slightly translucent but still have a bit of bite.
- Step 5: Add the Sauce: Mix soy sauces, oyster sauce, and a pinch of sugar in a small bowl. Pour it around the edge of the hot pan to caramelize slightly, then toss to coat the vegetables.
- Step 6: Bring It All Together: Fold the eggs back in gently, combining everything into a colorful, sizzling stir fry.
Notes
- Keep your pan HOT – high heat gives you caramelized flavor without sogginess
- Don’t overcrowd – stir-fry veggies in small batches if needed
- Listen to the sizzle – it’s your best indicator that things are cooking right
- Add sauce near the end – this helps it cling to every bite
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