Stir-fried Cabbage with Eggs
If you're looking for a fast, easy, and affordable dinner recipe that doesn’t sacrifice flavor, this Stir-fried Cabbage with Eggs is a total weeknight winner. Made with crisp cabbage, sweet carrot slivers, and silky scrambled eggs, this dish is tossed in a savory, umami-rich sauce that takes simple ingredients to the next level. This stir fry is low-carb, dairy-free, and completely satisfying—all while being ready in under 30 minutes. Whether you're craving a comforting solo meal or a healthy side dish, this cabbage and egg stir fry hits every note.
Ingredients
Main Ingredients
- 1 medium carrot julienned into thin strips
- ½ green cabbage roughly 1 pound
- 2 garlic cloves finely chopped
- 2 tablespoons onion minced
- 3 medium eggs whisked until smooth
Sauce
- 2 teaspoons dark soy sauce
- 2 teaspoons white sugar
- 2 teaspoons oyster sauce
- 1 tablespoon light soy sauce
Oil & Seasoning
- Salt to your liking
- 4 tablespoons olive oil split into portions
Instructions
- Prep the Veggies: Slice the cabbage into thin strips, cut carrots into fine matchsticks, and finely chop your onion and garlic.
- Step 2: Scramble the Eggs: In a hot nonstick skillet or wok, scramble the eggs until just set—soft and fluffy. Remove and set aside.
- Step 3: Sauté the Aromatics: Add a bit of oil to the hot pan. Toss in the garlic and onion, stirring quickly until fragrant.
- Step 4: Cook the Vegetables: Add carrots and cabbage in batches to avoid overcrowding. Stir-fry over high heat to get that perfect tender-crisp texture. You want the cabbage to become slightly translucent but still have a bit of bite.
- Step 5: Add the Sauce: Mix soy sauces, oyster sauce, and a pinch of sugar in a small bowl. Pour it around the edge of the hot pan to caramelize slightly, then toss to coat the vegetables.
- Step 6: Bring It All Together: Fold the eggs back in gently, combining everything into a colorful, sizzling stir fry.
Notes
- Keep your pan HOT – high heat gives you caramelized flavor without sogginess
- Don’t overcrowd – stir-fry veggies in small batches if needed
- Listen to the sizzle – it’s your best indicator that things are cooking right
- Add sauce near the end – this helps it cling to every bite