Name: Sweet Cinnamon Twists
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 8-oz package refrigerated crescent roll dough (such as Pillsbury Original, 8 rolls); 1/4 cup butter (softened); 1/4 cup light brown sugar; 2 tsp ground cinnamon; 1/2 cup powdered sugar; 1-2 tbsp milk; 1/2 tsp vanilla extract (optional, for extra flavor)

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Start your morning with these irresistible Sweet Cinnamon Twists, a perfect addition to your breakfast recipes collection. Made with buttery crescent dough, a generous sprinkle of cinnamon-sugar, and a sweet glaze, these golden, flaky spirals are quick to whip up and impossible to resist. Ready in just 20 minutes, these Sweet Cinnamon Twists are ideal for cozy weekend breakfasts, brunch gatherings, or a special treat to brighten any day. Follow our easy recipe to create this crowd-pleasing breakfast recipe that fills your kitchen with a warm, cinnamon-spiced aroma!

Why You’ll Love This Sweet Cinnamon Twists Recipe

These Sweet Cinnamon Twists are a standout breakfast recipe, blending simplicity with indulgent flavors. Here’s why they’re a must-try:

Quick and Easy: Ready in 20 minutes, perfect for busy mornings or last-minute brunch plans.
Warm and Comforting: The cinnamon-sugar filling and buttery dough create a cozy, nostalgic treat.
Budget-Friendly: Uses pantry staples, making it an affordable addition to your breakfast recipes.
Versatile: Enjoy as a breakfast pastry, brunch centerpiece, or sweet snack any time of day.
Crowd-Pleaser: Their flaky texture and sweet glaze make them a hit with kids and adults alike.

What Makes Sweet Cinnamon Twists Special?

The Sweet Cinnamon Twists transform simple crescent roll dough into a delightful breakfast recipe with minimal effort. The buttery, flaky dough is coated with a rich cinnamon-sugar mixture, twisted into spirals, and baked to golden perfection. A drizzle of sweet glaze adds the perfect finishing touch, making these twists both visually appealing and irresistibly tasty. Whether served with coffee for a cozy morning or arranged on a brunch platter, this breakfast recipe brings warmth and sweetness to any occasion, filling your home with an inviting aroma.

Ingredients for Sweet Cinnamon Twists

To prepare these delicious Sweet Cinnamon Twists (makes 8 twists), gather these ingredients:

For the Twists:

1 (8-oz) package refrigerated crescent roll dough (such as Pillsbury Original, 8 rolls)
1/4 cup butter, softened
1/4 cup light brown sugar
2 tsp ground cinnamon

For the Glaze:

1/2 cup powdered sugar
1-2 tbsp milk
1/2 tsp vanilla extract (optional, for extra flavor)

Ingredient Tips:

Crescent Dough: Use refrigerated dough for convenience; ensure it’s cold to prevent sticking.
Butter: Softened butter spreads easily; use unsalted for better flavor control.
Brown Sugar: Adds a caramel-like sweetness; substitute with granulated sugar if needed.
Glaze: Adjust milk for desired glaze consistency—thicker for drizzling, thinner for a lighter coating.

How to Make Sweet Cinnamon Twists

Follow these steps to create irresistible Sweet Cinnamon Twists:

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Dough: Unroll 1 package of crescent roll dough onto the prepared baking sheet. Pinch any perforations together to form a single large rectangle.
Add the Filling: Spread 1/4 cup softened butter evenly over the dough. In a small bowl, mix 1/4 cup brown sugar and 2 tsp cinnamon. Sprinkle the mixture evenly over the buttered dough.
Shape the Twists: Cut the dough into 8 even strips using a knife or pizza cutter. Twist each strip into a spiral and place on the baking sheet, leaving space between each twist.
Bake: Bake for 12-15 minutes, until the twists are golden brown and flaky.
Make the Glaze: In a small bowl, whisk 1/2 cup powdered sugar, 1-2 tbsp milk, and 1/2 tsp vanilla extract (if using) until smooth. Adjust milk for desired consistency.
Serve: Drizzle the glaze over the warm twists. Serve immediately as a delightful breakfast recipe, paired with coffee or fresh fruit.

Prep Time: 10 minutes
Cooking Time: 12-15 minutes
Total Time: 20-25 minutes
Calories: ~180 per twist
Servings: 8

Macros per Serving: 22g carbs, 2g protein, 9g fat, 0g fiber

Tips for the Perfect Sweet Cinnamon Twists

Cold Dough: Keep crescent dough chilled until ready to use for easier handling.
Even Twists: Cut strips uniformly for consistent baking and a polished look in this breakfast recipe.
Don’t Overbake: Check at 12 minutes to ensure the twists stay soft and flaky.
Glaze Timing: Drizzle glaze while twists are warm for a glossy finish, but let them cool slightly to avoid melting.
Clean Cuts: Use a sharp knife or pizza cutter for precise strips to twist.

Creative Variations for Sweet Cinnamon Twists

Customize these Sweet Cinnamon Twists with these fun twists:

Nutty Crunch: Sprinkle chopped pecans, walnuts, or almonds over the cinnamon-sugar filling.
Cream Cheese Glaze: Mix 1 oz cream cheese into the glaze for a tangy, rich topping.
Fruit Accent: Add a layer of finely chopped apples or raisins with the filling for a fruity twist.
Spice Boost: Include a pinch of nutmeg or cardamom in the cinnamon-sugar mix for extra warmth.
Vegan Option: Use plant-based butter and dairy-free crescent dough, and swap milk in the glaze for a plant-based alternative like almond milk.

Serving and Presentation Tips

These Sweet Cinnamon Twists are a versatile breakfast recipe that shines at any occasion. Try these serving ideas:

Arrange on a platter with fresh berries or orange slices for a vibrant brunch spread.
Pair with a hot coffee, tea, or a chilled summer drink like iced latte to complement the sweetness.
Serve as a dessert with a scoop of vanilla ice cream or a drizzle of chocolate syrup for indulgence.
Present in a basket lined with a cloth napkin for a cozy, rustic breakfast vibe.
Dust with extra powdered sugar or cinnamon for a festive, Instagram-worthy presentation.

Storage Tips

Room Temperature: Store in an airtight container at room temperature for up to 2 days. Reheat briefly to restore softness.
Freeze: Freeze unbaked twists on a baking sheet, then transfer to a zip-top bag for up to 1 month. Bake from frozen, adding 2-3 minutes to the baking time.
Refrigerate: Not recommended, as the dough may become soggy; store at room temperature instead.
Reheat: Microwave for 15-20 seconds or warm in a 350°F oven for 5-7 minutes to refresh.

FAQs About Sweet Cinnamon Twists

Can I make this breakfast recipe ahead of time?
Yes, prepare the twists the night before and refrigerate unbaked. Bake fresh in the morning for warm Sweet Cinnamon Twists.

Can I use a different dough for this breakfast recipe?
Yes, puff pastry or biscuit dough can work for a flakier or denser texture, but adjust baking time as needed.

How do I store leftovers of this breakfast recipe?
Store in an airtight container at room temperature for up to 2 days. Reheat briefly to restore the flaky texture.

Can I freeze these breakfast recipe twists?
Yes, freeze unbaked twists and bake directly from frozen, adding a few extra minutes to the baking time.

Can I add other fillings to this breakfast recipe?
Absolutely! Try cream cheese, chopped nuts, or fruit preserves alongside the cinnamon-sugar for a custom Sweet Cinnamon Twists variation.

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Conclusion

These Sweet Cinnamon Twists are a quick, delightful breakfast recipe that brings warmth and sweetness to your mornings. Perfect for cozy weekends, brunch gatherings, or a special treat, they’re easy to make and guaranteed to disappear fast. Try this recipe today and enjoy a batch of golden, cinnamon-spiced goodness that everyone will love!