Sweet Cinnamon Twists
Start your morning with these irresistible Sweet Cinnamon Twists, a perfect addition to your breakfast recipes collection. Made with buttery crescent dough, a generous sprinkle of cinnamon-sugar, and a sweet glaze, these golden, flaky spirals are quick to whip up and impossible to resist. Ready in just 20 minutes, these Sweet Cinnamon Twists are ideal for cozy weekend breakfasts, brunch gatherings, or a special treat to brighten any day. Follow our easy recipe to create this crowd-pleasing breakfast recipe that fills your kitchen with a warm, cinnamon-spiced aroma!
Ingredients
For the Twists:
- 1 8-oz package refrigerated crescent roll dough (such as Pillsbury Original, 8 rolls)
- 1/4 cup butter softened
- 1/4 cup light brown sugar
- 2 tsp ground cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1/2 tsp vanilla extract optional, for extra flavor
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Dough: Unroll 1 package of crescent roll dough onto the prepared baking sheet. Pinch any perforations together to form a single large rectangle.
- Add the Filling: Spread 1/4 cup softened butter evenly over the dough. In a small bowl, mix 1/4 cup brown sugar and 2 tsp cinnamon. Sprinkle the mixture evenly over the buttered dough.
- Shape the Twists: Cut the dough into 8 even strips using a knife or pizza cutter. Twist each strip into a spiral and place on the baking sheet, leaving space between each twist.
- Bake: Bake for 12-15 minutes, until the twists are golden brown and flaky.
- Make the Glaze: In a small bowl, whisk 1/2 cup powdered sugar, 1-2 tbsp milk, and 1/2 tsp vanilla extract (if using) until smooth. Adjust milk for desired consistency.
- Serve: Drizzle the glaze over the warm twists. Serve immediately as a delightful breakfast recipe, paired with coffee or fresh fruit.
Notes
- Cold Dough: Keep crescent dough chilled until ready to use for easier handling.
- Even Twists: Cut strips uniformly for consistent baking and a polished look in this breakfast recipe.
- Don’t Overbake: Check at 12 minutes to ensure the twists stay soft and flaky.
- Glaze Timing: Drizzle glaze while twists are warm for a glossy finish, but let them cool slightly to avoid melting.
- Clean Cuts: Use a sharp knife or pizza cutter for precise strips to twist.