Dreaming of tropical flavors? Sweet Hawaiian Crockpot Chicken blends juicy pineapple and savory chicken in a slow-cooked delight! This Tropical Slow Cooker Meal is easy and perfect for busy days. Try this simple recipe for a sweet island dish that brings vacation vibes to your table!
Why You’ll Love Sweet Hawaiian Crockpot Chicken
- Flavorful: Sweet Hawaiian Crockpot Chicken shines in this sweet island dish.
- Easy: Set-and-forget for this tropical slow cooker meal.
- Versatile: Pairs with rice or as sliders in this simple recipe.
- Family-Friendly: Mild flavors for this pineapple chicken delight.
- Meal Prep: Stores well for this sweet island dish’s convenience.
Ingredients for Sweet Hawaiian Crockpot Chicken
Here’s what you’ll need for this sweet island dish (serves 6):
- 2 lbs (900g) boneless, skinless chicken thighs or breasts
- 1 cup (150g) pineapple chunks (fresh or canned, drained)
- ½ cup (120ml) soy sauce
- ½ cup (100g) brown sugar
- ¼ cup (60g) ketchup
- 1 tbsp (15ml) rice vinegar
- 1 tbsp minced garlic
- 1 tbsp grated fresh ginger
- ½ tsp black pepper
- ½ cup chopped green onions (for garnish)
- 1 tbsp sesame seeds (optional garnish)
Equipment
- Crockpot or slow cooker
- Mixing bowl
- Whisk
- Tongs or forks
- Airtight containers
Ingredient Tips
- Pineapple: Fresh for vibrant pineapple chicken delight flavor.
- Soy Sauce: Low-sodium for balanced sweet island dish taste.
- Chicken: Thighs for juicy tropical slow cooker meal texture.
- Brown Sugar: Adds sweetness to this simple recipe’s sauce.
- Garnish: Green onions for colorful pineapple chicken delight.
Directions for Sweet Hawaiian Crockpot Chicken
Let’s create this tropical slow cooker meal!
Prepare Chicken
I place 2 lbs chicken in the crockpot for this sweet island dish.
Mix Sauce
In a bowl, I whisk 1 cup pineapple chunks, ½ cup soy sauce, ½ cup brown sugar, ¼ cup ketchup, 1 tbsp rice vinegar, 1 tbsp garlic, 1 tbsp ginger, and ½ tsp pepper until smooth for this pineapple chicken delight.
Combine and Cook
I pour sauce over chicken, cover, and cook on low for 6–8 hours or high for 3–4 hours until tender for this Sweet Hawaiian Crockpot Chicken.
Shred Chicken
I remove chicken, shred with forks, return to crockpot, and let sit on warm for 10 minutes to absorb flavors for this simple recipe.
Serve
I garnish with ½ cup green onions and 1 tbsp sesame seeds for this tropical slow cooker meal.
Nutrition
- Prep Time: 10–15 minutes
- Cook Time: 6–8 hours (low)
- Total Time: ~6–8 hours 15 minutes
- Servings: 6 (~⅓ lb chicken each)
- Calories: ~350 kcal per serving
- Macros per Serving: 40g carbs, 25g protein, 10g fat
Variations for Sweet Hawaiian Crockpot Chicken
Try these twists for this sweet island dish:
- BBQ: Swap soy sauce for BBQ sauce in this tropical slow cooker meal.
- Veggie: Add bell peppers for colorful pineapple chicken delight.
- Huli Huli: Use teriyaki sauce for this simple recipe’s twist.
- Spicy: Add red pepper flakes for a zesty sweet island dish.
- Sweet-Sour: Increase vinegar for this tropical slow cooker meal.
Serving Ideas:
- Pair with Food and Tips’ jasmine rice for this pineapple chicken delight.
- Serve with Food and Tips’ steamed broccoli for this sweet island dish.
- Enjoy with Food and Tips’ tropical smoothie for this tropical slow cooker meal.
Storage
- I store this sweet island dish in airtight containers in the fridge for 4 days.
- I freeze in bags for 3 months, thawing overnight.
- I reheat in a microwave or skillet with a splash of water for this simple recipe.
Serving Tips
- Presentation: Serve Sweet Hawaiian Crockpot Chicken on a vibrant plate for tropical slow cooker meal appeal.
- Garnish: Add coconut flakes for this pineapple chicken delight’s flair.
- Pairing: Enjoy with Food and Tips’ salad for this sweet island dish.
- Portion Size: ~⅓ lb chicken per serving for a satisfying meal.
- Occasions: Perfect for weeknights, potlucks, or family gatherings.
FAQs About Sweet Hawaiian Crockpot Chicken
Here are answers to common questions about this tropical slow cooker meal:
Can I use frozen chicken?
Yes, add 1 hour to cooking time for this sweet island dish.
Is this recipe gluten-free?
Use tamari for a gluten-free pineapple chicken delight.
Can I cook on the stovetop?
Yes, simmer 30–40 minutes, stirring occasionally, for this simple recipe.
What pairs well with it?
Rice or wraps complement this tropical slow cooker meal.
How do I reduce sugar?
Use less brown sugar or honey for this sweet island dish.
More High-Protein Meals You’ll Love
- High Protein Chicken Orzo: A Creamy, Healthy One-Pan Delight
- Protein Bagels
- Easy Baked Salmon Recipe: A Flavorful, Healthy Dinner
Conclusion
Sweet Hawaiian Crockpot Chicken is a sweet, savory dish bursting with pineapple and soy flavors. This simple recipe delivers a tropical slow cooker meal for any occasion. Enjoy the island-inspired bite in every serving!
Sweet Hawaiian Crockpot Chicken
Ingredients
- 2 lbs 900g boneless, skinless chicken thighs or breasts
- 1 cup 150g pineapple chunks (fresh or canned, drained)
- ½ cup 120ml soy sauce
- ½ cup 100g brown sugar
- ¼ cup 60g ketchup
- 1 tbsp 15ml rice vinegar
- 1 tbsp minced garlic
- 1 tbsp grated fresh ginger
- ½ tsp black pepper
- ½ cup chopped green onions for garnish
- 1 tbsp sesame seeds optional garnish
Instructions
Prepare Chicken
- I place 2 lbs chicken in the crockpot for this sweet island dish.
Mix Sauce
- In a bowl, I whisk 1 cup pineapple chunks, ½ cup soy sauce, ½ cup brown sugar, ¼ cup ketchup, 1 tbsp rice vinegar, 1 tbsp garlic, 1 tbsp ginger, and ½ tsp pepper until smooth for this pineapple chicken delight.
Combine and Cook
- I pour sauce over chicken, cover, and cook on low for 6–8 hours or high for 3–4 hours until tender for this Sweet Hawaiian Crockpot Chicken.
Shred Chicken
- I remove chicken, shred with forks, return to crockpot, and let sit on warm for 10 minutes to absorb flavors for this simple recipe.
Serve
- I garnish with ½ cup green onions and 1 tbsp sesame seeds for this tropical slow cooker meal.
Notes
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