Need a quick, flavorful appetizer that’s sure to wow your guests? Taco Tortilla Roll-Ups are the perfect Party Appetizer, blending creamy, zesty taco flavors with fresh veggies in every bite. These no-cook roll-ups come together effortlessly, making them ideal for game nights, potlucks, or casual snacking. I whip these up for gatherings, and they disappear in minutes!
Why You’ll Love These Taco Tortilla Roll-Ups
These Taco Tortilla Roll-Ups are a standout Party Appetizer:
- Easy Prep: Ready in 15 minutes, no cooking required.
- Bold Flavors: Creamy filling with spicy taco seasoning and fresh veggies.
- Make-Ahead: Chill overnight for stress-free entertaining.
- Customizable: Swap ingredients to suit your taste or diet.
- Crowd-Pleaser: Perfect for kids and adults alike.
- I served these at a family party, and their zesty kick made them the star of the Party Appetizer spread.
Ingredients for Taco Tortilla Roll-Ups
Here’s what you’ll need for Taco Tortilla Roll-Ups (serves 8–10):
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup salsa (mild or spicy)
- 1 packet (1 oz) taco seasoning mix
- ½ cup diced green onions
- 1 cup diced tomatoes, drained
- ¼ cup chopped fresh cilantro
- ½ cup sliced black olives (optional)
- 8–10 large flour tortillas
Ingredient Tips:
- Cream Cheese: Soften at room temperature for easy blending.
- Salsa: Drain excess liquid to prevent soggy roll-ups.
- Tortillas: Large, soft flour tortillas roll best; warm slightly if stiff.
- Cheese: Shred fresh cheddar for better flavor; pre-shredded works in a pinch.
- Veggies: Dice tomatoes and onions finely for even distribution.
Directions for Taco Tortilla Roll-Ups
Let’s create these delicious Taco Tortilla Roll-Ups!
Prepare the Filling
In a large bowl, I blend 1 package softened cream cheese, 1 cup sour cream, 1 cup salsa, and 1 packet taco seasoning until smooth, using a hand mixer for a creamy texture.
Add Mix-Ins
I stir in 2 cups shredded cheddar, 1 cup diced tomatoes, ½ cup green onions, ¼ cup cilantro, and ½ cup black olives (if using), ensuring everything is evenly mixed.
Spread on Tortillas
I spread a thin, even layer of filling over each of 8–10 flour tortillas, leaving a ½-inch border to prevent overflow.
Roll Tightly
I roll each tortilla tightly from one end, keeping the filling secure, and place seam-side down on a tray.
Chill and Slice
I cover the rolls with plastic wrap and chill in the fridge for at least 1 hour (or overnight). I slice into 1-inch rounds with a sharp knife before serving.
Serve
I arrange the Taco Tortilla Roll-Ups on a platter and serve chilled, perfect for dipping in extra salsa or guacamole.
Nutrition
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 8–10
- Calories: ~220 kcal per serving (4 slices)
- Macros per Serving: 18g carbs, 6g protein, 15g fat, 1g fiber
Variations
Try these twists on Taco Tortilla Roll-Ups:
- Spicy Kick: Use pepper jack cheese or add diced jalapeños.
- Hearty: Mix in ½ cup cooked ground beef or shredded chicken.
- Colorful: Swap flour tortillas for spinach or sun-dried tomato tortillas.
- Green Twist: Use salsa verde instead of red salsa for a tangy flavor.
- Veggie Boost: Add diced bell peppers or shredded lettuce.
Serving Ideas:
- Serve as a Party Appetizer with chips and queso at game nights.
- Pair with a taco bar for a festive Mexican-themed spread.
- Pack for picnics as a grab-and-go snack.
Storage
- I store Taco Tortilla Roll-Ups tightly wrapped in plastic wrap or in an airtight container in the fridge for up to 3 days.
- I serve them chilled, as reheating can make them soggy, but a quick 10-second microwave can warm slices if preferred.
- I avoid freezing, as the cream cheese and veggies lose texture upon thawing.
FAQs:
Can I make Taco Tortilla Roll-Ups ahead of time?
Yes, I prep them the night before and chill for a flavorful, firm Party Appetizer.
Can I freeze this Party Appetizer?
I don’t recommend freezing, as the cream cheese and veggies may become watery after thawing.
What can I use instead of sour cream?
I swap in Greek yogurt for a lighter, tangy alternative that works great.
Can I use corn tortillas?
I stick with flour tortillas, as corn ones crack easily when rolled.
Are Taco Tortilla Roll-Ups gluten-free?
I use gluten-free flour tortillas to make them gluten-free, checking salsa and seasoning labels.
More Appetizers Recipes You’ll Love
- Crispy Potato Balls: The Ultimate Crunchy Snack
- Bacon Cheese Popper Balls
- Cheesy Broccoli Balls Recipe
- Shrimp Spring Rolls With Peanut Sauce
- Fried Pickles Recipe Air Fryer
Conclusion
Taco Tortilla Roll-Ups are one of my favorite go-to Party Appetizers for any occasion. They’re easy to prepare, full of flavor, and perfect for sharing. With their creamy, zesty filling and fresh veggie crunch, they always impress guests with little effort. I hope you enjoy making and eating these Taco Tortilla Roll-Ups as much as I do!
Taco Tortilla Roll-Ups
Ingredients
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 1 packet taco seasoning mix
- 1/2 cup diced green onions
- 1 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup sliced black olives optional
- 8 –10 large flour tortillas
Instructions
- Prepare the Filling: In a mixing bowl, blend the softened cream cheese, sour cream, salsa, and taco seasoning mix until smooth.
- Add Toppings: Mix in shredded cheddar cheese, diced tomatoes, green onions, cilantro, and black olives (if using), making sure everything is evenly combined.
- Assemble the Roll-Ups: Spread a generous amount of the filling evenly over each flour tortilla, leaving a small border around the edges.
- Roll Up: Tightly roll each tortilla from one end to the other. Repeat with the remaining tortillas and filling.
- Chill and Slice: Place rolled tortillas seam side down on a plate or baking sheet. Cover with plastic wrap and refrigerate for at least 1 hour to set.
- Serve: Unwrap and slice the chilled roll-ups into 1-inch thick rounds using a sharp knife. Arrange on a platter and serve chilled.
Notes
- Use a mix of pepper jack and cheddar cheese for extra kick.
- Add cooked ground beef or shredded chicken for a heartier version.
- Swap flour tortillas for spinach or tomato basil tortillas for added color and flavor.
- Add diced jalapeños for spice.
- Substitute salsa with salsa verde for a different flavor profile.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Best served chilled but can be briefly microwaved if preferred warm.
- Use Greek yogurt instead of sour cream for a lighter option.
- Try gluten-free tortillas to make the recipe gluten-free.
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