Taco Tortilla Roll-Ups
Easy and flavorful Taco Tortilla Roll-Ups featuring a creamy, zesty filling with fresh veggies and cheddar cheese, perfect for parties or quick snacks.
Ingredients
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 1 packet taco seasoning mix
- 1/2 cup diced green onions
- 1 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup sliced black olives optional
- 8 –10 large flour tortillas
Instructions
- Prepare the Filling: In a mixing bowl, blend the softened cream cheese, sour cream, salsa, and taco seasoning mix until smooth.
- Add Toppings: Mix in shredded cheddar cheese, diced tomatoes, green onions, cilantro, and black olives (if using), making sure everything is evenly combined.
- Assemble the Roll-Ups: Spread a generous amount of the filling evenly over each flour tortilla, leaving a small border around the edges.
- Roll Up: Tightly roll each tortilla from one end to the other. Repeat with the remaining tortillas and filling.
- Chill and Slice: Place rolled tortillas seam side down on a plate or baking sheet. Cover with plastic wrap and refrigerate for at least 1 hour to set.
- Serve: Unwrap and slice the chilled roll-ups into 1-inch thick rounds using a sharp knife. Arrange on a platter and serve chilled.
Notes
- Use a mix of pepper jack and cheddar cheese for extra kick.
- Add cooked ground beef or shredded chicken for a heartier version.
- Swap flour tortillas for spinach or tomato basil tortillas for added color and flavor.
- Add diced jalapeños for spice.
- Substitute salsa with salsa verde for a different flavor profile.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Best served chilled but can be briefly microwaved if preferred warm.
- Use Greek yogurt instead of sour cream for a lighter option.
- Try gluten-free tortillas to make the recipe gluten-free.