Cotton Candy Marshmallows

The Best Cotton Candy Marshmallows Recipe

This Cotton Candy Marshmallows recipe makes delicious and fun marshmallows! This homemade treat combines the light and fluffy texture of marshmallows with the nostalgic sweetness of cotton candy, perfect for dessert, movie night, or simply satisfying your sweet tooth.

Why You’ll Love This Cotton Candy Marshmallows Recipe

  1. Bursting with Flavor: Infused with the classic cotton candy taste, these marshmallows offer a unique twist on traditional dessert recipes.
  2. Easy to Make: With simple ingredients and clear steps, anyone can create these delightful treats at home.
  3. Customizable & Fun: Play with different colors and flavors to match any celebration or theme!

Ingredients for Cotton Candy Marshmallows

To make the best cotton candy marshmallows, gather the following ingredients:

  • 3 envelopes unflavored gelatin (about 2 1/2 tablespoons)
  • 1/2 cup cold water (for blooming gelatin)
  • 1 1/2 cups granulated sugar
  • 1/2 cup corn syrup
  • 1/2 cup water (for sugar syrup)
  • 1 teaspoon cotton candy flavoring (available at specialty baking stores or online)
  • Food coloring (optional for vibrant marshmallows)
  • 1/2 cup powdered sugar (for dusting)
  • 1/4 cup cornstarch (for dusting)

Step-by-Step Guide to Making Cotton Candy Marshmallows

Cotton Candy Marshmallows

1: Prepare the Gelatin

In a large mixing bowl, sprinkle the unflavored gelatin over 1/2 cup of cold water. Let it bloom for 5 minutes to absorb the liquid fully.

2: Cook the Sugar Syrup

In a saucepan, combine 1 1/2 cups granulated sugar, 1/2 cup corn syrup, and 1/2 cup water. Heat the mixture over medium-high heat until it reaches 240°F (115°C) on a candy thermometer. This step ensures the right marshmallow texture.

3: Combine and Whip

Carefully pour the hot sugar syrup into the bloomed gelatin while mixing on low speed. Increase to medium-high and whip for 10-15 minutes until the mixture becomes thick, glossy, and tripled in volume.

4: Add Cotton Candy Flavor

Add 1 teaspoon of cotton candy flavoring and a few drops of food coloring (if desired). Continue whipping until fully incorporated.

5: Set the Marshmallows

Grease a 9×9-inch baking pan and line it with parchment paper. Pour in the marshmallow mixture, smoothing the top with a spatula. Let it set at room temperature for at least 4 hours (or overnight) until firm.

6: Cut and Dust

Mix 1/2 cup powdered sugar and 1/4 cup cornstarch in a bowl. Dust the marshmallow surface, then cut into squares using a greased knife or scissors. Toss the pieces in the sugar mixture to prevent sticking.

Tips for Perfect Cotton Candy Marshmallows

Cotton Candy Marshmallows

  1. Bloom the Gelatin Properly: Allowing the gelatin to bloom fully ensures the marshmallows will set correctly.
  2. Use a Candy Thermometer: Precision is key! Ensure the sugar syrup reaches exactly 240°F.
  3. Customize the Colors: Experiment with different food colorings for a playful, cotton candy-inspired look.
  4. Storage Matters: Keep your marshmallows in an airtight container at room temperature for up to 2 weeks.

Fun Serving Ideas for Cotton Candy Marshmallows

  • Party Treat: Serve on skewers for a carnival-themed dessert table.
  • Hot Cocoa Topping: Add a fluffy cube to your favorite hot chocolate.
  • Gift Idea: Package marshmallows in decorative bags for a homemade gift.
  • Ice Cream Companion: Use them as a sweet, chewy topping on ice cream sundaes.

Frequently Asked Questions (FAQs)

1. Can I make cotton candy marshmallows without corn syrup?

Yes, but corn syrup helps prevent sugar crystallization. As an alternative, you can use honey or golden syrup, though the texture may vary.

2. How do I keep marshmallows from sticking together?

Coat the marshmallows with a powdered sugar and cornstarch blend after cutting to avoid stickiness.

3. Can I freeze cotton candy marshmallows?

Absolutely! Freeze marshmallows in a single layer, then transfer to an airtight container. Allow to thaw at room temperature before serving.

4. Can I make these marshmallows without a candy thermometer?

It’s possible, but using a thermometer ensures accuracy. Without one, test the syrup by dropping it into cold water; it should form a soft ball.

More Delicious Dessert Recipes You’ll Love

Cotton Candy Marshmallows

Conclusion

The Best Cotton Candy Marshmallows Recipe offers a fun and easy way to bring the whimsical charm of cotton candy into your homemade dessert recipes. With their fluffy texture and irresistible flavor, these marshmallows are perfect for any sweet occasion. Try making a batch today and let the magic of cotton candy brighten your day!

Cotton Candy Marshmallows

The Best Cotton Candy Marshmallows Recipe

This Cotton Candy Marshmallows recipe makes delicious and fun marshmallows! This homemade treat combines the light and fluffy texture of marshmallows with the nostalgic sweetness of cotton candy, perfect for dessert, movie night, or simply satisfying your sweet tooth.
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Course Dessert
Cuisine American
Servings 36 marshmallows
Calories 60 kcal

Ingredients
  

  • 3 envelopes unflavored gelatin about 2 1/2 tablespoons
  • 1/2 cup cold water for blooming gelatin
  • 1 1/2 cups granulated sugar
  • 1/2 cup corn syrup
  • 1/2 cup water for sugar syrup
  • 1 teaspoon cotton candy flavoring available at specialty baking stores or online
  • Food coloring optional for vibrant marshmallows
  • 1/2 cup powdered sugar for dusting
  • 1/4 cup cornstarch for dusting

Instructions
 

  • Prepare the Gelatin: In a large mixing bowl, sprinkle the unflavored gelatin over 1/2 cup of cold water. Let it bloom for 5 minutes to absorb the liquid fully.
  • Cook the Sugar Syrup: In a saucepan, combine 1 1/2 cups granulated sugar, 1/2 cup corn syrup, and 1/2 cup water. Heat the mixture over medium-high heat until it reaches 240°F (115°C) on a candy thermometer. This step ensures the right marshmallow texture.
  • Combine and Whip: Carefully pour the hot sugar syrup into the bloomed gelatin while mixing on low speed. Increase to medium-high and whip for 10-15 minutes until the mixture becomes thick, glossy, and tripled in volume.
  • Add Cotton Candy Flavor: Add 1 teaspoon of cotton candy flavoring and a few drops of food coloring (if desired). Continue whipping until fully incorporated.
  • Set the Marshmallows: Grease a 9x9-inch baking pan and line it with parchment paper. Pour in the marshmallow mixture, smoothing the top with a spatula. Let it set at room temperature for at least 4 hours (or overnight) until firm.
  • Cut and Dust: Mix 1/2 cup powdered sugar and 1/4 cup cornstarch in a bowl. Dust the marshmallow surface, then cut into squares using a greased knife or scissors. Toss the pieces in the sugar mixture to prevent sticking.

Notes

  • Add a swirl of two food coloring shades for a fun, tie-dye effect.
  • Use the marshmallows as a topping for hot chocolate, cakes, or cupcakes.
  • Substitute the cotton candy flavoring with vanilla, strawberry, or any flavor extract you prefer.

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Keyword Easy

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