The Best Cotton Candy Marshmallows Recipe
This Cotton Candy Marshmallows recipe makes delicious and fun marshmallows! This homemade treat combines the light and fluffy texture of marshmallows with the nostalgic sweetness of cotton candy, perfect for dessert, movie night, or simply satisfying your sweet tooth.
Ingredients
- 3 envelopes unflavored gelatin about 2 1/2 tablespoons
- 1/2 cup cold water for blooming gelatin
- 1 1/2 cups granulated sugar
- 1/2 cup corn syrup
- 1/2 cup water for sugar syrup
- 1 teaspoon cotton candy flavoring available at specialty baking stores or online
- Food coloring optional for vibrant marshmallows
- 1/2 cup powdered sugar for dusting
- 1/4 cup cornstarch for dusting
Instructions
- Prepare the Gelatin: In a large mixing bowl, sprinkle the unflavored gelatin over 1/2 cup of cold water. Let it bloom for 5 minutes to absorb the liquid fully.
- Cook the Sugar Syrup: In a saucepan, combine 1 1/2 cups granulated sugar, 1/2 cup corn syrup, and 1/2 cup water. Heat the mixture over medium-high heat until it reaches 240°F (115°C) on a candy thermometer. This step ensures the right marshmallow texture.
- Combine and Whip: Carefully pour the hot sugar syrup into the bloomed gelatin while mixing on low speed. Increase to medium-high and whip for 10-15 minutes until the mixture becomes thick, glossy, and tripled in volume.
- Add Cotton Candy Flavor: Add 1 teaspoon of cotton candy flavoring and a few drops of food coloring (if desired). Continue whipping until fully incorporated.
- Set the Marshmallows: Grease a 9x9-inch baking pan and line it with parchment paper. Pour in the marshmallow mixture, smoothing the top with a spatula. Let it set at room temperature for at least 4 hours (or overnight) until firm.
- Cut and Dust: Mix 1/2 cup powdered sugar and 1/4 cup cornstarch in a bowl. Dust the marshmallow surface, then cut into squares using a greased knife or scissors. Toss the pieces in the sugar mixture to prevent sticking.
Notes
- Add a swirl of two food coloring shades for a fun, tie-dye effect.
- Use the marshmallows as a topping for hot chocolate, cakes, or cupcakes.
- Substitute the cotton candy flavoring with vanilla, strawberry, or any flavor extract you prefer.