This Lasagna Soup is everything you love about traditional lasagna—rich tomato sauce, tender pasta, melty cheese, and bold Italian flavors—all in one cozy bowl. Inspired by the viral TikTok trend, this Lasagna Soup recipe is a quick and easy twist on the classic, made in one pot for ultimate comfort and minimal cleanup. Whether you’re craving a weeknight dinner or planning a family-style meal, this pot lasagna is hearty, flavorful, and guaranteed to satisfy!
Why You’ll Love This Viral Lasagna Soup Recipe
- Quick & Easy: No need for tedious layering or baking. Just one pot and dinner’s done!
- Packed With Flavor: Think garlic, herbs, tomatoes, beef, and creamy cheese—all simmered into a rich, delicious broth.
- High Protein & Hearty: Thanks to lean ground beef and cottage cheese, it’s both filling and satisfying.
- Cozy Comfort Food: The BEST Lasagna Soup is perfect for chilly nights, family dinners, or anytime you need a bowl of warmth.
Ingredients for The BEST Lasagna Soup
Here’s what you’ll need to make this viral soup recipe at home:
- Ground Beef: I recommend 93% lean, but you can also use turkey or chicken.
- Onion & Garlic: The essential flavor base for any comforting soup.
- Italian Seasoning: Adds that signature herby lasagna flavor.
- Tomato Paste & Marinara Sauce: Deepens the richness of the broth. I love using Rao’s for a quality flavor.
- Beef Broth: Adds savory depth. You can sub chicken or veggie broth if preferred.
- Diced Tomatoes: Adds body and texture to the soup.
- Lasagna Noodles: Break them up before adding to the pot. Use gluten-free if needed!
- Cottage Cheese: Mimics ricotta while adding protein and creaminess.
- Mozzarella & Parmesan: For that classic melty, cheesy finish.
- Fresh Spinach: Adds a pop of color and nutrients at the end.
Exact measurements can be found in the recipe card below.
Substitutions & Variations
- Noodles: Don’t have lasagna noodles? Use any pasta you have—penne, rotini, or even shells work great.
- Make It Vegetarian: Swap the beef for plant-based crumbles or lentils.
- Switch the Cheese: Use ricotta instead of cottage cheese, or try gruyère or sharp white cheddar.
- Add Veggies: Toss in diced zucchini, mushrooms, or roasted eggplant for more flavor and nutrition.
How to Make The BEST Lasagna Soup
- In a large Dutch oven or soup pot, heat olive oil over medium heat. Sauté chopped onion and garlic for 3-4 minutes until fragrant.
- Add ground beef and cook until browned, about 4-6 minutes. Drain any excess fat if needed.
- Stir in tomato paste, Italian seasoning, salt, and pepper. Cook for another minute.
- Add marinara sauce, beef broth, water, and diced tomatoes. Stir well. Break lasagna noodles into bite-sized pieces and add to the pot. Cover and simmer for 12–15 minutes, or until noodles are tender.
- Lower the heat. Stir in cottage cheese, mozzarella, and parmesan until melted and creamy.
- Add fresh spinach and stir until wilted. Taste and adjust seasoning. Serve hot, garnished with extra cheese, fresh basil, or a dollop of ricotta.
Recipe Tips for Perfect Lasagna Soup
- Don’t overcook the noodles: Keep an eye on them to avoid mushiness.
- Add cheese just before serving: This keeps it melty and delicious.
- Make it ahead: Cook everything but the pasta, then add noodles and cheese just before serving to keep the texture perfect.
- Store leftovers: Keep in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
What to Serve With Lasagna Soup
Pair this hearty soup recipe with a crisp Tossed Green Salad, Garlic Bread, or Cheesy Monkey Bread for the ultimate Italian-inspired meal. Want to make it a date night dinner? Add a refreshing Italian Margarita or a Rosé Aperol Spritz on the side!
Recipe FAQs
Can I make lasagna soup ahead of time?
Absolutely! Just store the soup without the noodles and cheese. When ready to eat, reheat and add the pasta and cheese to keep everything fresh.
Can I use a slow cooker?
Yes! Brown the beef and aromatics first, then transfer to the slow cooker with the rest of the ingredients (except cheese and spinach). Cook on low for 6–8 hours, then stir in cheese and spinach before serving.
Is this freezer-friendly?
It can be! Freeze the soup base without noodles and cheese. Thaw, reheat, and add fresh pasta and cheese when ready.
More Cozy Soup Recipes to Try
- Creamy White Bean Tomato Soup
- German Potato Soup (Easy & Flavor-Packed Dinner Recipe)
- White Bean Potato Soup
If you try The BEST Lasagna Soup, let me know in the comments or tag me on Instagram or Pinterest @foodandtips. I’d love to see how it turns out in your kitchen. ❤️
The BEST Lasagna Soup
Equipment
- Large pot.
- Meat masher
- Knife
- Cutting Board
Ingredients
- 1 tbsp olive oil
- 1 medium onion diced
- 3-4 cloves garlic minced
- 1 lbs lean ground beef
- 1.5 tbsp Italian seasoning
- 1 tsp salt
- ½ tsp pepper
- 1 tbsp tomato paste
- 4 cups beef broth
- 1 jar marinara sauce Rao's (24 oz)
- 1 can diced tomatoes juices included, 14.5 oz
- ¼ cup water
- 10 oz lasagna noodles
- 1 ½ cups cottage cheese
- ½ cup shaved parmesan
- ½ cup shredded mozzarella cheese
- 1 cup spinach chopped
Garnish (optional)
- ½ cup cottage cheese
- 2 tbsp chopped basil
Instructions
- In a large Dutch oven or soup pot, heat olive oil over medium heat. Sauté chopped onion and garlic for 3-4 minutes until fragrant.
- Add ground beef and cook until browned, about 4-6 minutes. Drain any excess fat if needed.
- Stir in tomato paste, Italian seasoning, salt, and pepper. Cook for another minute.
- Add marinara sauce, beef broth, water, and diced tomatoes. Stir well. Break lasagna noodles into bite-sized pieces and add to the pot. Cover and simmer for 12–15 minutes, or until noodles are tender.
- Lower the heat. Stir in cottage cheese, mozzarella, and parmesan until melted and creamy.
- Add fresh spinach and stir until wilted. Taste and adjust seasoning. Serve hot, garnished with extra cheese, fresh basil, or a dollop of ricotta.
Notes
- Don’t overcook the noodles: Keep an eye on them to avoid mushiness.
- Add cheese just before serving: This keeps it melty and delicious.
- Make it ahead: Cook everything but the pasta, then add noodles and cheese just before serving to keep the texture perfect.
- Store leftovers: Keep in an airtight container in the fridge for up to 3 days. Reheat gently on the stove
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